Recipe: Butter Pecan Banana Cake

Recipe: Butter Pecan Banana Cake

1 cup mashed ripe bananas. 3/4 cup vegetable oil. 1/2 cup granulated sugar. 1/4 cup milk. 1 tsp vanilla extract. 1 cup chopped pecans. 1 cup coarsely chopped pecans. 1/4 cup butter or margarine. 1 tub Duncan Hines® Creamy Home-Style Classic Vanilla Frosting.

1 box Duncan Hines Classic Butter Golden Cake Mix; 4 eggs; 3 medium bananas, ripe, mashed; about 1 cup; 3/4 cup oil; 1/2 cup sugar; 1/4 cup milk; 1 tsp. pure vanilla extract; 1 cup pecans, chopped ; Instructions. Preheat oven to 325 degrees. Grease and flour a 10-inch bundt or tube cake pan. Combine all ingredients except the pecans in a large bowl.

How do you make a banana pecan cake?

In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine, flour baking powder, soda and salt. Add alternately to the creamed mixture with buttermilk. Stir in nuts. Pour into two greased and floured 9-in. round baking pans.

How to make a pecan cake with toffee?

Mix butter pecan cake mix, water, vegetable oil, eggs, bananas, pecans, and toffee baking bits in a bowl until thoroughly combined. Pour batter into prepared tube pan. Bake in the preheated oven until cake is lightly golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes.

Banana Butter Pecan Cake Recipe

1 box yellow cake mix 1 box butter pecan Jello instant pudding (3 1/2 oz.) 1/2 c. ripe mashed bananas 4 eggs 1 c. water 1/4 c. oil 1/2 c. finely chopped nuts

Combine all ingredients in large mixer bowl. Blend on low speed until all ingredients are just combined. Then beat on medium speed for four minutes. Pour into greased and floured 10" tube pan. Bake at 350F. for 50 minutes or until cake tester inserted into center comes out clean and cake begins to pull away from sides of the pan.

Bake at 350℉ (180℃) F for 50 minutes or until cake tester inserted into center comes out clean and cake begins to pull away from sides of the pan. Cool in pan 15 minutes. Remove and glaze with a thin confectioners sugar icing if desired.

Beat for 4 minutes at medium speed. Pour into prepared Bundt pan. Bake for 50 minutes or until cake springs back when lightly pressed and pulls away from sides of pan. Do not under-bake. Top with glaze and sliced bananas. Glaze: Mix hot milk into confectioners' sugar. Add a few drops of lemon or vanilla extract. Mix well.

Blend all ingredients in large mixer bowl. Beat for 4 minutes at medium speed of electric mixer. Pour into greased and floured 10 inch Bundt pan. Bake at 350 degrees for 50 minutes or until cake springs back when lightly pressed and pulls away from sides of pan.

Butter Pecan Banana Cake Recipe

1. To prepare cake, preheat oven to 350F. Grease a 9x13 inch baking pan generously with butter and set aside. 2. In medium mixing bowl, sift together flour, baking soda, and salt. Set aside. 3. In large mixing bowl, cream butter and sugar until fluffy. Add honey, eggs, banana, and vanilla.

Banana-Almond Streusel Bundt Cake. "This super-moist banana Bundt cake is aromatic and irresistible," according to recipe creator Ginny Maziarka. "It's made with yogurt, and a delectable almond streusel hides inside for a sweet surprise in every bite! Make it the day before an event.

Rate this Butter Pecan Banana Cake recipe with 1 (18 oz) package duncan hines butter recipe cake mix, 4 eggs, 1 cup mashed ripe banana (about 3 medium), 3/4 cup vegetable oil, 1/2 cup granulated sugar, 1/4 cup milk, 1 tsp vanilla extract, 1 cup chopped pecans, 1 cup coarsely chopped pecans, 1/4 cup butter or 1/4 cup margarine, 1 (16 oz) container vanilla frosting

Combine cake mix, eggs, bananas, oil, sugar, milk, and vanilla extract in large bowl. Beat at low speed until moistened, then beat at medium speed for 2 minutes. Stir in pecans. Pour into pan. Bake for 50 - 60 minutes or until toothpick comes out clean. Cool in pan for 25 minutes; invert onto cooling rack and cool completely.

Butter Pecan Banana Cake: With this Butter Pecan Banana Cake recipe you'll create complimentary textures and flavors thanks to our Duncan Hines Butter Golden Cake Mix complete with soft, ripe bananas and crunchy, buttery pecans.

Butter Pecan Banana Cake

Preheat oven to 400°. Step 2 To prepare bars, combine banana, brown sugar, and 1 tablespoon butter in an 8-inch square baking dish. Bake at 400° for 35 minutes, stirring after 17 minutes.

Preheat oven to 350 degrees. Mash 2 bananas and 1 tablespoon lemon juice in a bowl. Set aside. Slice remaining 3 bananas into 1/2 inch slices on an angle. Pour the remaining tablespoon of lemon juice on top and set aside. Beat cake mix, banana pudding mix, milk, eggs, and 1/4 cup butter on medium speed for 2 minutes.

Single serving Caramelized Banana Butter Pecan Cake Stacks layered with vanilla sour cream and caramelized bananas and smothered in caramel sauce.

Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan.

Instructions. Preheat oven to 350 degrees. Grease a 13x9 inch baking pan. Whisk together the mashed bananas, sugar, milk,oil, cinnamon and eggs in a large bowl. Make sure everything is incorporated well. Using a wooden spoon stir in the 2 2/3 cup baking mix and 3/4 cup chopped pecans.

Butter Pecan-Banana Pudding Cake Recipe

Bake at 350F for 1 hour. let cake cool. for the topping, add brown sugar and butter to a sauce pan and melt until smooth. add syrup,whipping cream and pecans and bring to a slow boil remove from the heat and stir caramel mixture for a few minutes or until slightly cooled and pour over the cake.

Preheat oven to 350ºF (180ºC). 2. Butter a 9-inch (23-cm) round cake pan and line bottom with parchment paper. 3. Place pecan halves on a baking sheet and bake for 8 minutes or until they smell toasty. Cool. Finely chop nuts in a nut grinder or a mini food processor. Set aside.

Butter Pecan Banana Bread. This can be made into muffins or 2 loaves. It makes approximately 2 dozen medium size muffins. Ingredients. 1 (18.25 ounce) box butter pecan cake mix; 2–3medium bananas mashed; 1 egg; 1/2 cup milk; Instructions. Mix all ingredients until well moistened. You can add 1/2 cup chopped nuts at this time if you like.

Banana Bread (made with cake mix) Ingredients: 1 box cake mix – I really love to use Butter Pecan cake mix for this recipe. It makes outstanding banana bread. Yellow or white cake mix works great as well. 1 stick butter; 2 eggs; 3 very ripe bananas; Preheat oven to 350. Lightly coat bread loaf pan with cooking spray.

Cake Mix Banana Bread. 1 (18.25 oz) pkg cake mix (yellow, white, or I used butter pecan) 3 eggs; 1/3 cup oil; 1 cup mashed bananas (about 3 medium bananas) 1 cup chopped nuts (optional) Preheat oven to 350 degrees. In a large bowl blend together the cake mix, eggs, oil, and bananas for 2 minutes. Pour batter into a greased 5.25 x 9 x 2.75 loaf pan.

Banana Cake with Butter Pecan Cream Cheese Filling~ Recipe

Instructions. Preheat oven to 300 degrees F. Grease and flour a bundt inch pan. In a small bowl, mix mashed bananas with lemon juice, set aside. In a large bowl, cream 3/4 cup butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla and buttermilk.

Brown Butter Pecan Cake Layers. Preheat oven to 350°F and position oven rack in middle of oven. Spray 6-inch cake pans with baking spray and line with parchment paper. baking spray. In a medium bowl, whisk together cake flour, baking powder, and baking soda until well combined.

Gently fold into batter. Pour batter into prepared pans. Bake at 350° for 20 to 22 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and cool completely on wire racks. Spread Butter-Pecan Frosting between layers and on top and sides of cake.

Preheat the oven to 350 degrees F. In a small bowl, stir 1/2 cup sugar and 1 teaspoon cinnamon together. Butter a tube pan well and liberally coat it with the cinnamon sugar.

Banana Coffee Cake is a moist, buttery coffee cake meets banana bread. Easy coffee cake made with ripe bananas and topped with a pecan brown sugar streusel. Fresh fruit turns any Coffee Cake Recipe into something special. Just like Blueberry Coffee Cake, this Banana Bread inspired cake is perfect for Mother’s Day Brunch.

Banana Pecan Cake Recipe: How to Make It

1/2 cup chopped pecans, toasted. On four metal or soaked wooden skewers, alternately thread cake and bananas. In a small bowl, mix butter, brown sugar, vanilla and cinnamon; brush over kabobs. Place kabobs on greased grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from heat 3–4 minutes or until browned, turning once.

Place banana slices directly on top of the butter and sugar mixture. STEP THREE: Now for the cake. In a mixing bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon. STEP FOUR: In a separate mixing bowl, add the brown sugar, sugar, mashed banana, buttermilk, vanilla extract, oil and eggs.

Hmm, delicious butter and nut cookies! ! The irresistible combination of elements will make those conventional Pecan Butter Cookies ideal for any occasion!! To put together this recipe, you may want the subsequent elements: ° Pecans: 3/4 cup (chopped) ° Unsalted butter, room temperature: 1/2 cup (1 stick, 112 g) ° Sugar: 1/3 cup (70

To toast nuts, spread out in a single layer on a baking sheet.Toast in a 350 F oven, stirring occasionally, for 10 to 15 minutes. Alternatively, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.

Instructions. Pre-heat the oven to 180C / 355F and line a 8 – 9 inch square (or equivalent) baking pan with baking paper. Combine the flour, baking powder, baking soda, coconut, and salt in a large bowl. Mash the banana in another large bowl, then whisk in the eggs, sugar, oil, pineapple and juice, cinnamon and ginger.

Moist Butter Pecan Banana Cake Recipe

In a large mixing bowl, combine cake mix and the tub of coconut pecan, eggs, oil, and water. Mix batter until well blended before adding 1/2 cup chopped pecans. Pour the batter into a greased 9 x 11 inch baking pan.