Recipe for Reimagination at the New California Pizza Kitchen

Recipe for Reimagination at the New California Pizza Kitchen

Thanks to California Pizza Kitchen, hubby and I were able to try the company’s Recipe for Reimagination at its Solana Beach, California location. The restaurant has undergone a complete transformation, from the design and décor to the menu.

The California Pizza Kitchen in Solana Beach is one of the first in the country to undergo what they call the “Recipe for Reimagination.” Not only is the design updated from the decor to the seating arrangements, but there are also new menu items, including seasonal options.

What can I make at home from California Pizza Kitchen?

Whip up one of these copycat recipes at home, including their famous BBQ chicken pizza, butter cake, spinach artichoke dip and more. So fast and so easy with refrigerated pizza crust, these saucy, smoky pizzas make quick fans with their rustic, hot-off-the-grill flavor. They're perfect for impromptu cookouts and summer dinners on the patio.

How does Ina Garten make grilled California Pizza?

Place the dough in a well-oiled bowl and turn it several times to cover it lightly with oil. Cover the bowl with a kitchen towel. Allow the dough to rest at room temperature for 30 minutes. Divide the dough into 6 equal parts and roll each one into a smooth ball. Place the balls on a baking sheet and cover them with a damp towel.

How do you make pizza cake at California Pizza Kitchen?

Once an order comes in the cake is zapped for a minute in the microwave, then topped with a scoop of vanilla ice cream and surrounded by dollops of whipped cream. You can prepare yours this way at home as well—make your cakes in advance, then chill them until dessert time.

California Pizza Kitchen (Solana Beach)

Combine the yeast-water mixture, flour, sugar, salt1 tablespoon of extra virgin olive oil, and 1 tablespoon warm water in the mixing bowl. Do not pour the salt directly into the yeast water because this would kill some of the yeast. Allow these ingredients to mix gradually, use the lowest 2 speeds to mix the dough.

California Pizza Kitchen uses imported Italian wood-fired ovens to bake the specialty pizzas. These ovens reach temperatures over 800 degrees F, allowing the pizzas to cook in just three minutes. This technique keeps ingredients from drying out so that the pizzas don't require as much cheese as in traditional recipes.

Place the dough ball in the bowl and seal the bowl with clear food wrap. Seal airtight. Set aside at room temperature (70 to 70 degrees F) to rise until double in bulk - about 1 1/2 to 2 hours. The dough could be used at this point, but it will not be that wonderful, chewy, flavorful dough that it will later become.

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I was contacted a few weeks ago by a rep from California Pizza Kitchen asking if me and my family would like to head over to their local location and have dinner on them. They’ve added some new menu items and reworked the layout of the restaurant itself in this particular location and wanted to see what I thought of the new experience.

29 California Pizza Kitchen Copycat Recipes to Make at Home

California Pizza recipe. Ready In: 25 min. Makes 1 pizza servings, 300 calories per serving Ingredients: cheddar cheese, olives, pizza shell, avocados, alfalfa sprouts, sour cream, bacon

California Pizza Kitchen, the authority on California-style pizza and an industry leader in creative dining, has recently unveiled its Recipe for Reimagination initiative throughout several of its Florida locations, featuring a complete interior redesign with a new bar and outdoor patio, new hand-tossed California-style pizzas and innovative, California-themed cocktail and wine selections.

Combine the olive oil, onion, and garlic in a nonstick saucepan and cook over medium heat until the onion begins to turn translucent, 3 to 5 minutes. Stir in the tomatoes, wine, basil, oregano, salt and pepper. Bring to a simmer, then reduce the heat to low and cook, stirring occasionally, until thick but still fairly fluid, about 20 minutes.

Directions Sprinkle pizza stone generously with corn meal, and place in oven while it preheats to 400 degrees. Roll out pizza dough on cutting board and measure to approximately 12 inches in diameter. Transfer to pizza stone and par-bake for five minutes, or until crust is firm.

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California Pizza Kitchen Copycat Pizza Dough Recipe

At California Pizza Kitchen, we search for the best ingredients available, finding inspiration in each carefully crafted cheese, vine-ripened tomato and perfectly balanced uncured pepperoni. The thoughtful creation of recipes and passion for mindful ingredients are at the core of every delicious pizza we offer.

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We crafted this Sicilian Recipe Pizza using premium ingredients like zesty marinara sauce, Genoa salami, and spicy ham and put them on a crispy, thin crust. Discover deliciousness in your own kitchen with our frozen pizza masterpieces, cooked hot and fresh by you. CALIFORNIA PIZZA KITCHEN is a trademark owned and licensed by CPK Management Company.

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Get California Pizza Kitchen Margherita Recipe Crispy Thin Crust Frozen Pizza (15.5 oz) delivered to you within two hours via Instacart. Contactless delivery and your first delivery is free! Start shopping with Instacart now to get products, on-demand.

California Pizza Kitchen

1. Heat oven to 425°F. Mix tomato sauce, oregano, basil, salt, garlic powder and pepper; set aside. Stir Bisquick mix and cold water until soft dough forms. Pat or roll dough into 12-inch circle on ungreased cookie sheet with hands dusted with Bisquick mix; pinch edge, forming 1/2-inch rim. Or pat dough in 12-inch pizza pan.

Recipe: Chicken Parmesan Pizza. A frozen garlic bread loaf and deli fried chicken strips ensure this five-ingredient pizza will be ready for the oven in only 15 minutes. Serve it with a simple romaine lettuce salad tossed with grated Parmesan cheese, croutons, and your favorite bottled Caesar dressing. 4 of 29.

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Add garlic, onion and jalapeno; cook 1 to 2 minutes, until onion becomes translucent. Add half the corn along with all other ingredients (except garnishes), reserving other half of corn to be added at the end. Bring the soup to a low, even boil. Boil for 5 minutes. Remove soup from heat.