Recipe: Mississippi Pot Roast

Recipe: Mississippi Pot Roast

What’s a Mississippi Pot Roast? It blends together five distinct and rather unexpected ingredients: one packet of ranch seasoning, one packet of au jus gravy mix, two or more jarred pepperoncini (yes, as in those light green peppers that come in the pizza delivery box), a full stick of butter, and a 3- to 5-pound chuck roast.

The history of the Mississippi pot roast is the story of a beloved family recipe that went viral, but remained largely unnoticed by food writers and commentators. Instead, it gained popularity the old-fashioned way - by word of mouth - with a little help from modern technology.

What do you serve with Mississippi pot roast?

This Mississippi pot roast recipe is fall-apart tender with a robust gravy flavored with ranch and pepperoncini peppers. Serve with mashed potatoes, rice or on sandwiches.

What is the best pot roast recipe?

Directions In a large skillet over medium-high heat, brown roast in oil on all sides. Transfer to a large roasting pan; season with salt and pepper. In a large saucepan, bring the water, broth and bay leaves to a boil. Pour over roast and vegetables. Remove roast to a serving platter and keep warm. For gravy, strain pan juices, reserving 2 cups.

How long does it take to cook a pot roast?

Cook a pot roast for three to five hours. It will be ready when it's absolutely tender and falling apart. A pot roast is a braised beef dish that simmers while covered for hours.

What is the best meat for pot roast?

The best cuts of meat for pot roast are lean and contain a lot of connective tissue. These cuts cannot be cooked as well using a dry cooking method, such as grilling, because they do not have the required fat marbling to keep the meat moist.

Mississippi Pot Roast Recipe

Directions. Place the roast in an oven safe dish, one which has a tight fitting lid. Mix the ranch dressing and the au jus gravy mix together and sprinkle over the roast. Place the Pepperoncini's on top. Then add the butter slices evenly over the top of the roast and place the lid on top.

Add the whole pepperoncini, and return the roast to the pan. Remove the pot from the heat and cover. Roast on middle rack of oven until the meat is extremely tender and easily shredded with a fork, 3 1/2–4 hours. Check to see that pot roast is done. Remove from oven or add time as needed. Transfer the pot roast to a large serving dish.

Preheat your oven to 350°F. Put the meat in a cast iron braising pot. Over a medium-high heat, brown the meat for around 4 to 5 minutes on either side to add color and flavor. Remove from the heat. Take 3 tablespoons of the juice from the pepperoncini jar and drizzle it over the meat.

Step 1. Pat the roast dry with paper towels; sprinkle with the salt and pepper. Advertisement. Step 2. Heat the oil in a large skillet over high; add the roast, and cook until browned, 2 to 3 minutes on each side. Place the roast in a 5- to 6-quart slow cooker; sprinkle the seasoning mix over the roast.

This Mississippi Pot Roast is the most delicious pot roast you will EVER eat! Made with just five ingredients and slow cooked to perfection in the crockpot!

Mississippi Roast

MISSISSIPPI POT ROAST. Mississippi Pot Roast was created by Robin Chapman and was an adaptation of one she received in the 90’s. Her friend, later, published the recipe for Mississippi Pot Roast in their church cookbook and that’s when bloggers found this heavenly dinner recipe.

Mississippi Pot Roast Mississippi Pot Roast has been a favorite recipe of mine for years. It's full of flavor and so tender that it just falls apart with your fork. It's traditionally served over mashed potatoes with gravy. And, I like to serve it with a steamed vegetable on the side.

1. In a large Crock-Pot slow cooker, combine the peeled radishes and green beans. On top of the veggies, arrange the roasted potatoes. 2. Over the roast meat, pour the beef broth. 3. Combine the dill, parsley, garlic powder, and onion powder in a small basin. In the crockpot, spread them out evenly.

Instant Pot Teriyaki Chicken Recipe: Instant Pot Mississippi Ranch Chicken Recipe – Sweet Pea’s Kitchen; Instant Pot Buttermilk Mashed Potatoes Recipe; Instant Pot Bolognese Sauce (Pressure Cooker Recipe) Instant Pot Mississippi Pot Roast Recipe (Dairy Free) – Simply Whisked

Mississippi pot roast is a dish using 5 ingredients: chuck roast, au jus gravy mix, ranch seasoning, pepperoncini, and butter. The reason that it’s called Mississippi pot roast is that the original recipe was created by Robin Chapman from Mississippi.

Mississippi Pot Roast {The BEST Pot Roast EVER}

Sear the roast as directed in step 2 using the sear setting on your electric pressure cooker. Once seared, add in liquids, pepperoncini, seasonings, and butter. Cook on high pressure for 60 minutes, followed by a 15-minute natural release.

Mississippi Pot Roast Recipe. March 29, 2016 by G. Stephen Jones 6 Comments. Jump to Recipe Print Recipe. A Slow Cooker Pot Roast Recipe from Mississippi. I read about this tasty recipe back in January in a New York Times article by Sam Sifton.

Close lid and cook roast on high for 5–6 hours. Remove roast and place onto a large plate. Drain liquid and pepperocini’s from crockpot, straining the liquid to add back to crockpot. Shred and de-fat roast. Place shredded roast back into crock pot, reduce setting to low. Add 1 1/2 cups of liquid back to roast and crock pot.

Cover the slow cooker and set it to low. In a small bowl, mix the mayonnaise, vinegar, dill, and paprika until well combined. Spread over the meat, and cook on low for 8 hours. Remove the roast and shred with two forks. Return meat to the slow cooker, and stir to mix in the juices. Serve with fresh parsley.

What Is a Mississippi Pot Roast? About 15 years ago a woman from Ripley, MS, named Robin Chapman, made a pot roast in her slow cooker. Now known as Mississippi Roast, it eventually became one of the most popular recipes on the internet. Since then, this pot roast has taken on a life of its own and has even become one of my personal favorites.

Mississippi Roast Slow Cooker Recipe

Mississippi Pot Roast. May 31, 2018 Laura. I love crockpot dinners! This is by far one of my top favorite recipes of all time! You just throw a few simple ingredients into the crockpot and let it cook all day-easy peasy! Not only is it an easy meal, but it’s full of flavor!

The ingredients for Mississippi Pot Roast are simple: your family's favorite type of beef roast, a packet of ranch seasoning, pepperoncini peppers, a stick of butter and a packet of au jus gravy mix. Slow-cooker enthusiasts who frequent the subreddit say it's a set-it-and-forget-it type of recipe where, in 8 to 10 hours of low-heat cooking, you'll open your slow cooker to a melt-in-your mouth pot roast.

How to Make Mississippi Pot Roast. Note: Searing the meat is optional. See more info below. Oven. Sear the roast in a dutch oven; Sprinkle Au Jus and Ranch Dressing Mix over the roast. Top with cubed butter and pepperoncini peppers. Bake at 225 degrees, covered, for 7–8 hours.

Cook Time: 8 hours. Total Time: 8 hours 5 minutes. This Mississippi pot roast recipe is fall-apart tender with a robust gravy flavored with ranch and pepperoncini peppers. Serve with mashed potatoes, rice or on sandwiches.

Melt 4 tablespoons butter in a small saucepan over medium heat. Sprinkle in ¼ cup flour and whisk to create a roux. Cook over medium heat, while whisking, until lightly browned, about 1–2 minutes. Slowly stir in 2 cups juices/broth from slow cooker and bring the gravy to a simmer until thickened.

Mississippi Pot Roast

This recipe comes from an unnamed home cook who lives in Mississippi. The recipe’s creator simply called it a “roast.” However, as friends and family spread the word about it in the South, this “roast” soon became an Internet sensation. Such is the origin story of the “Mississippi Pot Roast” we know today.

Traeger Mississippi Pot Roast Recipe. I know most people associate cajun cooking with Louisiana, but plenty of Acadian french, aka “Cajuns”, settled in Mississippi too. So this slow-roasted smoked pot roast recipe does have a slight resemblance to a French-style pot roast.

I have cooked roasts many different ways over the years but this is my husband's favorite. Not only is it the easiest way to prepare but the taste is so delicious. I usually put it on to cook when I start to bed and it is ready the next morning. You could start it in the morning and it would be ready when you get off work. All you will need to do is take two forks and pull the meat apart.

Sprinkle the au jus mix and ranch seasoning on top of the roast. Add the pepperoncini peppers and butter. Cover the lid and cook for 8 hours on low. Shred the roast with two forks and serve with the rich gravy. That’s it! Super easy! A 6-quart crock pot works well for a 3–4 pound chuck roast making about 8 servings.

Place roast in slow cooker and sprinkle evenly with ranch dressing and au jus gravy mix. Add cubed butter and whole pepperoncini peppers. If adding veggies, see notes. Cook on low for 8 hours. Shred the roast with two forks and return meat to the pot to toss in the juices.

What Is Mississippi Pot Roast?

Add ingredients in crockpot – This includes the roast, ranch dressing, butter and peppers. Cover and cook – Until meat is very tender. Shred – Use 2 forks to do this. Enjoy- Garnish with fresh parsley if you like. What sides to serve with pot roast? One of the best sides to serves with pot roast always involves potatoes.

Mississippi Pot Roast is a new classic – a simple but hearty, homey dish packed with flavor and the promise of a satisfying supper. Your crockpot does all the work, and you get all the credit! This recipe is one of those amazing Southern recipes that rose to fame through the wrinkled sauce-stained pages of a small-town church cookbook and ‘you have got to try this’ word of mouth.

Mississippi Pot Roast Recipe. Why is it called Mississippi pot roast? Well, because it hails from Ripley, Mississippi and is actually a fairly new recipe. Southern Living Magazine claims the now famous pot roast was only developed in the mid 1990s.

Directions: Place the roast in a slow cooker liner. Sprinkle over the ranch mix and the au jus mix. Place pats of the butter, and the Peperoncino over the roast. Pour in 1/2 cup (or more) Peperoncino brine. Tightly close the liner and use a strong clip to keep it shut.

We love serving Mississippi pot roast with a heaping scoop of mashed potatoes, egg noodles, or rice. As we’ve mentioned in our slow cooker pot roast recipe, you can even make Mississippi pot roast sandwiches out of it. Slice a French baguette or sub roll in half, add the shredded roast, your favorite cheese, and extra peppers if desired.

How to Make 5-Ingredient Mississippi Pot Roast

Mississippi pot roast is the meal you are looking for when you are craving comfort food too! This recipe for Mississippi pot roast slow cooker recipe only recently fell into my hands. Honestly, until a few months ago, I had never heard of any Mississippi pot roast recipe.

Instructions. Place roast in bottom of a crock pot or slow cooker. Top with slices of butter, sprinkle the ranch and au jus over the top and add peppers. You can use whole peppers or a handful of sliced peppers. Add a small splash of the pepper juice. Cover and cook on low for 8 hours. Shred meat right before serving.

The mix includes 1 large white onion, rough chopped, 1 packet McCormick Au Jus mix, 1 cup water, and about 12 large pepperoncini peppers, chopped. After the roast has seared, I turned the Bullseye down to 275* (I would use 300* if cooking on a different grill or oven), and put the pan on.