Shape the dough into a ball. For ease in rolling, wrap dough in plastic wrap. Chill for 30 minutes or up to 2 days. FOR THE FILLING: Combine apples and water in small saucepan. Cook and stir on high heat until mixture comes to a boil. Reduce heat to low. Simmer 5 minutes. Stir in brown sugar, cinnamon and nutmeg.
Step 1. In a large skillet over medium heat, add Butter (2 Tbsp) and let it melt. Once melted add Apples (3) , Brown Sugar (1/3 cup) , Corn Starch (1/2 Tbsp) and Ground Cinnamon (1 tsp) and cook for about 5 minutes stirring occasionally. Remove apple mixture from skillet and place them in a bowl to cool.
How do you make an apple turnover filling?
Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them. Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned.
What are pastry apple turnovers made from?
Ingredients 1/3 cup sugar 1 tablespoon all-purpose flour 1/2 teaspoon ground cinnamon 4 cups chopped peeled apples 1 package (17.3 ounces) frozen puff pastry, thawed TOPPING: 3 tablespoons butter, melted 2 tablespoons sugar 1/4 teaspoon ground cinnamon Vanilla ice cream, optional
What is a baked apple?
A baked apple is one that has been baked in an oven until it has become soft. The core is usually removed and often the resulting cavity is stuffed with other fruits, brown sugar, raisins, or cinnamon, sometimes with a liquor such as brandy.
Apple Turnovers Recipe
Just bringing you easy and affordable recipes these days huh! To make these Apple Turnovers from scratch would be divine but since many of us don’t have the time, I found a shortcut from the coolest cookbook ever, 101 Things to Do with Canned Biscuits!! These only take a few minutes to prepare and about the same amount of time to cook.
Preheat the oven to 400 and line a large baking sheet with parchment paper. In a medium bowl, combine chopped apples, lemon juice, brown sugar, cinnamon, nutmeg, and salt.
Keeping all that pucker-up goodness inside is simple. Brush the edges of your pastry squares with egg wash, then seal and crimp the sides with a fork. Slicing a small X in the top of the pastry will release steam and allow airflow through the turnover to cook the pastry evenly and keep it from leaking. Renae Wilson. Contributor.
Peel, core, and cut 5 apples into small pieces. Add the apples to a large pan along with butter, brown sugar, apple pie seasoning, and salt. Heat over medium heat until the apples begin to cook, then reduce the temperature. Cook over low-medium heat for about 10 minutes, stirring frequently.
You can make or prepare some of these apple recipes ahead of time. You can store the desserts and baked goods at room temperature for 1–2 days. You can also store them in the refrigerator for up to one week or in the freezer for up to 3 months. Confirm storing instructions by checking each recipe.
Baked Apple Turnovers
Remove one sheet of puff pastry from the freezer and let thaw on the counter. Once thawed, cut into quarters, and place onto a baking sheet lined with parchment paper. Preheat the oven to 400ºF. In a large frying pan, add the apples, sugar, cinnamon, salt, lemon juice, and water. Cook on low-med heat until apples are soft.
Apple Filling: Peel, core, and cut the apples into 1/2 inch (.5 cm) chunks. Place in a saucepan, along with the water, sugar, and ground cinnamon. Stirring occasionally, cook over medium heat, until the apples are tender (but not mushy) when pierced with a sharp knife.
Directions: Preheat oven to 375F. Peel & core apples and pears, then cut into small, even-sized pieces. Mix apples and pears in a large bowl. Mix sugar and spices in a small bowl, then add to the apples and pears. Stir to coat. Unfold puff pastry dough, and cut large square into 4 smaller squares.
Trim away stem and blossom ends. Scoop out core from each half with a melon baller, making a wide hole for filling. Divide honey mixture evenly between apple centers. Divide pie dough into 4 balls. Roll each into a 6-inch circle about 1/4-inch thick. Lay 1 piece of dough over each apple with filling-side up. Tuck and wrap dough around each apple.
----- Recipe via Meal-Master (tm) v8.05 Title: Easy Apple Turnovers Categories: Cakes, Low-cal Yield: 8 Servings -Dottie Cross 15 oz Refrigerated pie crust; pk -pre-rolled pie crust 2 Cooking apples; peeled -and chopped 3 tb Walnuts; Chopped 1 tb All-purpose flour 1/2 c Sugar 1/2 ts Ground cinnamon 1/4 ts Ground nutmeg 1/4 c Butter; or margarine; melted Preheat oven to 375 degrees.
Easy Apple Turnover Recipe
The term “butter” refers to the thick, soft consistency, and apple butter’s use as a spread for breads. Typically seasoned with cinnamon, cloves, lemon juice and other spices, apple butter may be spread on buttered toast, used as a side dish, an ingredient in baked goods, or as a condiment.
Turnovers. Turnovers are fillings surrounded by dough and then baked. Most of these, like calzone and samosas, are savory. But the iconic apple strudel and apple turnovers represent the dessert side of turnovers. Dumplings. Dumplings, at least the sweet kind, feature lumps of batter spooned onto fruit, and then baked.
2 · 30 minutes · These homemade apple turnovers with puff pastry are filled with tender chunks of apples baked in brown sugar and cinnamon and wrapped in a flaky puff pastry shell. This recipe is so easy to make and taste like an apple pie!
Whether you're making apple desserts for two or for a crowd, we've got you covered. From pies to crumbles, these easy apple dessert recipes are perfect for fall and Thanksgiving.
Add 2 tbsp. sugar and the remainder of water and heat, stirring, until sugar is dissolved. Remove from heat and cool until it is just pourable (20 – 30 minutes). Spoon over finished cake shell with fruit already arranged over the top. Allow whole cake to set for at least one hour before serving.
Homemade Apple Turnovers (From Scratch!)
Instructions. Preheat oven to 400F. Combine the apples, sugar, corn or tapioca starch, cinnamon, vanilla and salt in a small saucepan. Finely grate the zest of the lemon into the mixture, then squeeze in the juice. Bring to a boil over medium heat, stirring.
vanilla extract, apple juice concentrate, quinoa flakes, baking soda and 13 more Apple Nachos Midget Momma granny smith apples, mini chocolate chips, caramel sauce, hot fudge topping and 3 more
Place 2 Tbsp of caramel apple filing into the center of each square. Fold the dough over the apple filling from corner to corner forming a triangle. Crimp the edges using a fork. Place 2-inch apart on the parchment lined baking sheet. Using a sharp knife cut 3 slits in the top of each pastry. Brush on all sides with egg wash.
Frozen Turnovers made with Pillsbury™ Puff Pastry Dough and a sweet, apple filling. Formulated to produce light and flaky dough when baked in an easy, freezer-t Pillsbury™ Frozen Puff Pastry Turnover Dough Apple 3.7 oz
Learn how to make an apple-pumpkin-pecan pie inspired by Holiday Baking Championship on Sundays at 9|8c. Ron Ben-Israel's 5 Commandments of Baking: The Basic Do's and Don'ts
Apple Turnovers Recipe: How to Make It
Crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits and many other baked goods are better reheated in the oven. Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary.
Place the turnovers on a baking sheet, preferably one lined with parchment to catch any spills. Bake in the preheated 400°F oven for 20 to 25 minutes, or until they're a deep, golden brown; you may see some of the filling beginning to ooze out. Remove the turnovers from the oven, and cool on a rack.
These apple recipes are easy, budget-friendly and super fast to make. I love apples and the versatility that they offer as a snack and for baking. When I was growing up my mom used to make a simple apple dessert that was fast and the kids loved.
Preheat oven to 400° and line a large baking sheet with parchment. In a medium pot over medium heat, melt butter. Add apples, sugar, cinnamon, salt, and lemon juice.
Sparkling Sugar. Here Are The Really Simple Instructions For Making These in Your Air Fryer-. Start by laying out the thawed puff pastry on a flat surface. Cut the sheet into 4 squares. In the center of the puff pastry, add about 2 tablespoons of the pie filling. Fold the pastry over, making a triangle.
Quick Apple Turnovers Recipe
Keep the ingredients and dough cold. If the dough starts to feel flimsy, place in the freezer for 5 minutes or until firm. Before baking, brush the outside of the dough with an egg wash or heavy cream to create a beautiful golden-brown sheen.
Method One - Saute Less: Use Saute Less function (Instant Pot: Press Cancel and Click sauté button once and click on adjust button twice to get to the Saute Less Function) to thicken the applesauce mixture until desired consistency & color.Roughly 30 minutes - 1 ½ hour. Stir occasionally. The applesauce mixture will splatter, so use a splatter guard, be very careful and wear a silicone mitt.
Set a medium sauce pan or large cast iron skillet over medium-low heat. Combine butter and brown sugar and stir frequently until syrupy. Drain apples that have been soaking and add to the pan and stir. Add salt, cinnamon, vanilla, cornstarch and an extra 1/4 cup of Bourbon if using.