Recipes for Grilled Cream Corn & Twice Baked Sweet Potatoes

Recipes for Grilled Cream Corn & Twice Baked Sweet Potatoes

Preheat the oven to 400°. Place the potatoes on an oiled, foil lined baking sheet, and bake for about an hour or until they’re fork tender. While the taters bake, heat a dry cast iron skillet to medium heat. Drain and rinse the corn, then add it to the skillet.

The chipotle mixed with the sweet syrup and cream gives it great flavor. Step 1 Place potatoes on a foil-lined baking sheet, and bake in a preheated 400-degree oven for 50 to 55 minutes, or until done.

How to make sweet potato and corn salad?

Chop bell peppers into small dice, set aide. Juice limes. In a small bowl whisk together the lime juice and Mexican crema. In a large salad bowl toss together the sweet potatoes, corn, peppers, onion, pumpkin seeds, cilantro and the Mexican crema and lime dressing. Season to taste.

What's the best way to Grill Sweet potatoes?

Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Divide the sweet potato cubes in half, and place each half in the center of a rectangle of aluminum foil. Top each portion with about half of the butter. Sprinkle about half of the brown sugar, cumin, and cayenne pepper over each portion.

How to cook creamed corn stuffed baked potatoes?

Drizzle oil over potato and sprinkle with salt. Rub the oil and salt all over the potato using your hands so that the whole potato is lightly coated with oil and salt. Pierce each potato with a fork or sharp knife several times; this will allow moisture to escape during the baking. Preheat oven to 350° F, and position oven rack in the middle.

What's the best way to make sweet potatoes crispy?

Making sure your sweet potato is dry will ensure you get that dry, crispy skin. Line your baking sheet with aluminum foil or parchment paper and lightly spray it with cooking spray. Sweet potatoes have natural sugars that will ooze out and caramelize during cooking, so using foil or parchment paper will prevent sticking as much as possible.

Twice Baked Sweet Potatoes

But how boring. Plain Jane potatoes have so much less color, less flavor, less nutrition (it’s true!), and less fun. It’s the combo of the mildly sweet potato center and the salty savory additions that makes this dish so delish! Twice Baked Sweet Potatoes INGREDIENTS. 2 medium sized sweet potatoes, scrubbed clean and dried

In a medium bowl, combine the sweet potato filling, coconut cream, cream cheese, 1 teaspoon of the chives, salt, and nutmeg. Use a hand or stand mixer to beat the potatoes until they are well mixed and fluffy. Spoon the filling back into the skins. To make the topping, add the walnuts and oats to a mini food chopper or food processor.

Scoop out the pulp of the potato leaving a ⅛-inch shell. In a bowl, mash potatoes, sour cream, butter, garlic powder, salt and pepper until smooth. Add buttermilk as needed to create a creamy texture. Stir in chives, bacon, and ¾ cup cheddar cheese. Fill each skin with the mashed potato filling and top with remaining cheese.

Potato Recipes. Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.

Set the skins aside. Mix Sour Cream, Pimento Cheese Dip, Salt, Pepper and Corn Kernels with the scooped potato and mix to combine. Put a LARGE Scoop of the Potato mixture into the potato skins. Sprinkle Chives and Paprika over the filled potato boats. Bake a second time in the oven for about 10 minutes at 350 degrees.

Loaded Twice-Baked Sweet Potatoes

When potatoes are cool enough to handle, with spoon, leaving at least a 1/4-inch wall, scoop out inside portion of each potato half into large bowl; return potato halves, skin side down, to same pan. With fork, mash potatoes in bowl until small lumps remain.

Place on parchment paper-lined baking sheet. Sprinkle sweet potatoes evenly with 1 teaspoon of the pumpkin pie spice. Bake 55 minutes or until tender. Cool sweet potatoes slightly. 2 Make a lengthwise slit along top of each sweet potato with small knife. Squeeze ends of each sweet potato towards the middle to push the flesh out of the top.

Grilled Baked Potatoes | "GREAT!!! This is the best with your grilled meats in the summer." Find this Pin and more on Grilling and BBQ Recipes by Allrecipes. Ingredients. Produce. 4 Baking potatoes, large. 2 tsp Garlic powder. 2 tsp Rosemary, dried. Baking & Spices.

Preheat grill to medium-high heat. Grill corn, turning occasionally, until lightly charred and cooked through, about 8 minutes. Meanwhile, in a food processor combine remaining ingredients and process until smooth. Season to taste with salt and pepper. Spread or drizzle sauce over warm corn.

Bake sweet potatoes. Cut lengthwise; scoop out filling. Leave shell if you want to refill as a "twice baked." Mix in bowl potatoes and all ingredients except apples and pecans. Beat at medium speed until lumps are gone. By hand, stir in apples and pecans. Refill shells with mixture. Bake for 15 to 20 minutes at 375 degrees.

Grilled Twice-Baked Potatoes Recipe

Cut cooled potatoes in half, lengthwise, scoop out the insides and place in a large bowl. Leave some of the potato inside to make the skins sturdy. Heat oven to 350 degrees Fahrenheit. Mash the potatoes in the bowl and add butter, cream cheese, sour cream, salt and pepper. Mix until combined. Gently fold in diced jalapenos and crumbled bacon.

Kale & Olive Oil Vegan Mashed Potatoes. Acorn Squash with Chickpeas & Chimichurri. Creamy Vegan Butternut Squash Pudding. Pomegranate Salad with Cider Dressing. Butternut Squash Pasta with Chili Oil, Feta & Mint. Pumpkin French Toast. Sweet Potato Chili Fries. Oyster Mushroom Soup. Butternut Apple Cranberry Sandwich.

The Grilled Cheese and Beer Cookbook is spiced with wit and a passion for all things grilled cheese and beer. This off-the-charts grilled cheese sandwich recipe from the book has cheddar, apple and bacon. Oh, my! Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 1. Ingredients. 2 slices whole grain bread

Crock Pot Sweet Potato and Apples. Sweet potatoes slow cooked with apples and spices in the crock pot makes for a healthy vegetarian and vegan side dish perfect for Thanksgiving or any day. If your oven is full, make your sweet potatoes in the crockpot instead

Directions: Preheat oven to 350°. Rinse potatoes with cool water. Place on a baking sheet and drizzle with oil and 1 tablespoon salt. Bake for 45 minutes or until fork tender. Cut a 3-inch slit in top of each potato and scoop insides into a medium-sized bowl, reserve skins. Mash together with spinach, dried cranberries, pepper and remaining salt.

Grilled Sweet Potatoes Recipe

Twice Baked Sweet Potatoes Mazola® Corn Oil Mazola Corn Oil, diced celery, Spice Islands Ground Saigon Cinnamon and 10 more Savory Stuffed Apples with Sausage, Sweet Potatoes and Goat Cheese KitchenAid

Peel one potato completely and slice 1/4 of the top off each of the remaining potatoes. Using a spoon, scrape out the flesh of each potato into a mixing bowl. Add the whole peeled potato to the mixing bowl. Using a hand held masher, mash the potatoes until smooth. Add the butter, sour cream, half of the cheese and the chives.

This recipe was really called Horseradish Twice Baked Potatoes, but I figured if I put that in the title some people would quit reading right there because horseradish is one of those love/hate ingredients. Personally, I'm not a lover of the horseradish and I can only take it in small doses. Like, I don't really want to taste it, I just want to wonder if that's horseradish that I'm tasting.

Cut potatoes in half lengthwise and remove flesh to bowl, leaving thin layer around outside of the potato to keep the shape. Mash sweet potato flesh. Add 3/4 cup of the cheddar cheese and Greek yogurt. Stir in chopped Canadian Bacon. Season to taste with salt and pepper. Add filling back into potato skins. Top with remaining cheese.

This Twice Baked Potato Side Dish is it. I promise you’re going to love it. Creamy Twice Baked Potato Hot Side Dish. Whether it’s barbecue, or hamburgers, this is my go-to hot side dish to make on every occasion I can muster up the opportunity to share. And, if anyone on your guest list is a twice baked potato fan, this will be a hit!

Best Grilled Creamed Corn Recipe

BAKED SWEET POTATOES Source: Busy People's Slow Cooker Cookbook by Dawn Hall Slow cooking enhances the sweet potatoes' flavor. I love to serve them with brown sugar on the side and allow each person to put on his own brown sugar. No butter is even needed. The brown sugar melts as the sweet potato is mashed with a fork.

Using a spoon, scoop out the insides into a large bowl. Make sure to leave about 1/4 inch of potato on the skins. This will help the potatoes keep their shapes. Add the butter, sour cream, cheese, milk, bacon, pepper, seasoned salt and green onion to the bowl. Then, mash together until creamy.

Instructions. Preheat oven to 400 degrees F. Pierce holes in the potatoes and bake for 45 to 60 minutes, depending on size. Reduce oven temperature to 350 degrees F. When potatoes are cool enough to handle, cut in half and scoop out the pulp, leaving a thin shell. Mix the pulp with sour cream, butter, minced onion, and bacon.

This twice baked potato recipe has the delicious addition of baked garlic. Baking garlic removes the sharp edge it can have taste-wise, and leaves it soft, sweet and wonderfully savory. The chicken broth in this recipe adds a bit of richness and more flavor. Feel free to substitute vegetable broth if you wish.

Directions: 1. Preheat oven to 375. Place potatoes on a cookie sheet. Use a fork and poke each potato 3–4 times so steam can escape as they cook. Cook potatoes about 1 hour. When a small knife inserted into the potato comes out easily with no sticking, the potatoes are cooked through. 2.

How to Bake Sweet Potatoes to Perfection

To bake and serve frozen potatoes directly from the freezer, unwrap the potatoes and place in a baking dish. Cover with aluminum foil and bake at 425°F for 35 to 45 minutes or until mostly warm. Uncover, sprinkle with additional cheese, if desired, and bake for 15 to 20 minutes or until the potatoes are hot and the cheese is bubbly.

Preheat oven to 375 degrees. Slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place each potato on a square of foil that will cover entire potato. Stuff some onion in between the slices and a clove of garlic, if desired. Place a pat of butter and seasonings on each potato. Wrap tin foil around entire potato.

Add butter, cream cheese and 1 cup shredded cheese, milk and salt and pepper to potato middles. You want the consistency to be like really creamy mashed potatoes. Fold in bacon pieces and chives. Fill potato skins with mashed mixture, top with remaining 1/2 cup cheese and bake in oven at 350°F until cheese in melted and slightly brown.

Tips for Making Twice Baked Potato Casserole. I recommend using a good baking potato for this loaded baked potato casserole, such as Russet potatoes. You don’t want to use smaller, waxy potatoes (which are usually better for mashing). To make your life easier, I recommend using one 2-ounce package of pre-cooked bacon from the store.

1. Make Twice Baked Potatoes. This can be done in a myriad of ways and everyone has a different recipe for them, but we love to make these twice baked potatoes.Mix the potato with chives, onions, cheese, sour cream and whatever else you might like in your twice baked and replace them into their “bowls” of skin.

Roasted Sweet Potato and Corn Salad

Sweet & Spicy Grilled Ribeye with Vietnamese-Style Noodle Salad Sweet & Spicy Salmon with Grilled Pineapple and Poblano Salsa Teriyaki Pork-Zucchini Noodle Bowl

Twice Baked Potatoes These are a great side dish, full of wonderful flavor and easy to serve. The potatoes I scoop them out and add seasoning green onions sour cream or 1/4 bar of cream cheese and grated cheese.

Side Dish Recipes. Mashed Potatoes. Mashed Sweet Potatoes. Rice Pilafs. It's all about the side dishes. The right side can make a boring meal into a cheerful one. Salads, potatoes, grains, veggies: pick one or two and keep it simple. Or make your favorite side the main event. Why not?

This twice baked potato recipe uses Greek yogurt instead of sour cream. They both have the same texture, but Greek yogurt is tangier and has less saturated fat. If the flavor of Greek yogurt is too strong for you, try using a mixture of sour cream and yogurt in this recipe. 10. Mediterranean Baked Potato

Why make these smoked baked potatoes? Basic: there isn’t anything more basic than a baked potato. This recipe only calls for a few ingredients. Fool-Proof: you really can’t mess this method up, it’s so easy!. Perfect with Chicken: you’ll notice that a lot of our smoked chicken recipes are cooked at 275ºF. This makes these potatoes the perfect thing to cook next to smoked chicken.

Creamed Corn Stuffed Baked Potatoes

Scroll down for the printable recipe and video tutorial. Bake the potatoes. Preheat oven to 400°F and line baking sheet with foil. Wash potatoes under cold water and then pierce with fork several times. Place potatoes on pan and brush with olive oil and sprinkle with kosher salt. Bake for one hour, then allow to cool.