Savory Crescent Chicken Recipe

Savory Crescent Chicken Recipe

DIRECTIONS. Heat oven to 350. In medium bowl, blend cream cheese and 2 T.butter until smooth. Add next 6 ing. Mixing well Separate crescent rolls into 4 rectangles;firmly press perforations to seal. Spoon ½ cup meat mixture onto center of each rectangle. Pull four corners of dough to top center of chicken mixture,twist slightly and seal edges.

Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal.

How to make savory Crescent chicken in the oven?

Pull 4 corners of dough to center of chicken mixture and twist firmly. Pinch edges to seal. Place sandwiches on an ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon of melted butter or margarine; sprinkle with crushed croutons. Bake in preheated oven for 25 to 30 minutes or until golden brown.

How to make crescent chicken squares with cream cheese?

In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well. Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle.

How do you make crescent dough for chicken?

Separate crescent dough into four rectangles. Firmly press perforations to seal. Spoon 1/2 cup of the chicken mixture onto the center of each rectangle. Pull 4 corners of dough to center of chicken mixture and twist firmly.

How do you make crescent roll chicken casserole?

In a saucepan over low heat, stir together chicken broth, condensed cream of chicken soup, and grated cheese. Warm over the low heat, whisking constantly, just until cheese melts and sauce is combined. Remove from heat before the sauce boils. Unroll crescent roll dough and separate into 8 triangles.

Savory Crescent Chicken Squares Recipe

1 (8 oz.) pkg. cream cheese 6 tbsp. melted butter 2 to 3 c. cubed, cooked chicken 1/2 tsp. salt 1/4 tsp. pepper 4 tbsp. milk 2 tbsp. dried chives or onion

directions. Preheat oven to 375°F. In large bowl, combine first 3 ingredients; fold in chicken. Unroll crescent dough on a flat surface, separating triangle sections. Divide prepared mixture onto widest part of each triangle; roll up as directed on package, pinching open edges or folding them to the top to seal in filling.

Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Spoon 1/2 cup meat mixture onto the center of each rectangle. Pull the corners of dough to the top center of chicken mixture, twist slightly and seal edges.

Preheat oven to 350'F. Unroll crescents and using two crescent rolls at a time (to form a rectangle). Press perforations together to seal. Fill with chicken mixture and pull the 4 corners to the middle, twist together to seal. Brush tops with melted butter and sprinkle with sesame or poppy seeds, paprika, parmesan or chopped parsley, if desired.

Directions. 1.Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives (or onion), salt, pepper, and milk; mix well. 2.

Savory Crescent Chicken Pockets Recipe

It’s a win-win! 9. Pepperoni Cheese Stick Roll-Ups. Pepperoni and cheese sticks are stuffed inside flaky and buttery crescent rolls. It’s just like pizza, but better. Coating these savory, gooey rolls is an outrageously tasty mix of melted butter, Parmesan cheese, garlic powder, and Italian seasoning.

Savory Crescent Chicken Squares. Blend cream cheese and 2 tablespons butter (save 1 tbsp) until smooth. Add next 6 ingredients. Mix well. Separate dough into 4 rectangles. Firmly press perforations to seal. Spoon ½ cup chicken mix into center of rectangles. Pull 4 corners of dough to top and twist and seal edges. Brush tops with reserved butter.

Heat the oven to 375 F. Combine cream cheese, lemon juice, basil, salt, thyme; mix until well blended. Stir in chicken, celery, and pimiento; mix well. Separate dough into eight rectangles, firmly pressing the perforations to seal. Spread cream cheese mixture over each rectangle, leaving 1/2-inch uncovered on one long edge.

Directions. Makes 4 sandwiches. 1. Heat oven to 350 degrees F. In medium bowl, combine cream cheese and 1 tablespoon softened margarine, beat until smooth. Add chicken, chives, salt, pepper, milk, and green chikes; mix well. 2. Separate dough into 4 rectangles. Firmly press perforations to seal.

Recipe: Savory Crescent Chicken Squares Tender crescents wrap around a creamy chicken filling in a hot sandwich that took top honors in the Pillsbury Bake-Off® Contest. INGREDIENTS. 1 package (3 oz) cream cheese, softened. 1 tablespoon LAND O LAKES® Butter, softened. 2 cups cubed cooked chicken. 1 tablespoon chopped fresh chives or onion

Savory crescent chicken recipe

This is one of my family's favorite dishes, and it has been passed down to me by my husband's family. The idea of mixing chicken and cream cheese may seem odd to some, but the end result is a mild cheesy flavor that is irresistible!

Recipe developer Erin Johnson has created this ultimate meal for the busy home chef. It only takes 10 minutes of prep to make a meal capable of stuffing a table full of hungry friends and family. Other than some veggie chopping, this slow cooker chicken pot pie recipe is really just pouring and adding items to the slow cooker.

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Mix all ingredients except crescent rolls in a large mixing bowl. Salt and pepper to taste. Amount of mayo may vary according to taste, mixed ingredients should resemble moist stuffing mix in texture.

Add mixture to chicken and spoon into crescent rolls, then roll up. Brush with melted butter and sprinkle breadcrumbs on top. Bake at 350 degr. for 25 minutes.

Savory crescent chicken squares recipe from 1974

Savory Crescent Chicken Pockets. 6 oz. cream cheese, softened; 4 Tablespoons melted butter; 2 cups cooked chicken breasts, diced; 1/2 teaspoon salt; 1/4 teaspoon pepper

Add chicken, chives, salt, pepper, milk and pimientos; mix well. 2 Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet.

To get started in making this savory chicken pot pie recipe, use one of the ramekins as a template, trace 6 circles from puff pastry sheets, adding 1-inch for overhang on all sides. Place the chicken pot pie crust outlines on a tray. Cover with plastic wrap. Refrigerate until ready to use.

Directions: Preheat the oven to 375 degrees. Put the chopped onion and celery into a bowl and microwave on high for 2 minutes. In a medium-size saucepan over medium heat, combine the onion, celery, water chestnuts, mushroom soup, and mayonnaise.

The chicken is juicy and succulent, and the hot sauce adds just the right amount of kick. If you’re a fan of buffalo chicken, you’ll love these. 25. Mini-Apple Cheddar Pies. I may be breaking the rules a little with these pies because they, too, walk that fine line between savory and sweet.

Savory Crescent Chicken Squares

Season both sides of chicken with salt and pepper to taste; transfer to the slow cooker. In a medium bowl, whisk together the diced onion, garlic, honey, soy sauce, ketchup, vegetable oil, and red pepper flakes. Pour over chicken. Put the lid on and cook until an internal temperature of the thighs reaches 165 degrees F.

Preheat oven to 350 degrees F. Prepare soup, using milk instead of water, and set aside. Mix cream cheese, chicken and cheese in a bowl. Separate crescent rolls. Spoon chicken mixture into each crescent; roll and seal to enclose filling. Place in a 9×13 baking dish. Place filled rolls in baking dish.

Open the tube of crescent rolls by peeling away from the tab right under the top of the can. Find the perforated edge of the dough and gently roll the cylinder of dough flat. Separate the dough into 8 triangles. Then roll up the triangles starting at the wide end. Place on an ungreased cookie sheet or a cookie sheet lined with parchment paper.

11+ Sweet & Savory Recipes to Make with Crescent Dough- If you love that buttery canned goodness in a tube, also known as crescent roll dough, you are going to love this collection of sweet and savory recipes you too can easily recreate. Get inspired with these fairly easy to recreatecrescent roll dough recipes,

- 2 cups cooked cubed boneless chicken or 2 (5 ounce) cans boneless chicken - 1/4 teaspoon salt and pepper - 2 tablespoons milk - 1 tablespoon chopped onions - 1/4 cup chopped olives (optional) - 1 (8 ounce) can refrigerated crescent dinner rolls - 3/4 cup crushed croutons

10 Best Crescent Roll with Chicken Recipes

Directions: Open crescent rolls; make squares out of 2 each triangles. Mix rest of ingredients together and fill squares. Bring all four points to the middle and press dough together. Bake at 350 degrees F for 25 minutes. Makes 4 large squares. By Robin from Washington, IA.

Our recipe this week captures the delicious flavors of buffalo chicken without all the mess. Give these flaky, buttery, and spicy rolls a try! Buffalo Chicken Crescent Rolls. Ingredients: 8 Big & Flaky Crescent Dinner Rolls (one 12 oz. tube) 8 oz. softened Cream Cheese. 1 pkg. Simply Savory Big Blue Buffalo Dip Mix. 2 cups cooked, shredded Chicken

The recipe here is easy to make and bake, and the outcome is delicious! Try our beef-stuffed crescent rolls recipe with a mix of beef and pork for extra flavor. This savory beef-filled crescent rolls recipe is a great appetizer, lunch idea to prep ahead and snack too! Without further ado! ?

Savory baked goods are perfect for fall because they’re warm, comforting and hearty. Wheat bread rolls filled with dried figs, fresh sage, honey, and Brie cheese are no different, and that’s what makes this one of our favorite fall baking recipes. Sea salt and sage leaves complete the bite-size delights. 20 of 23.

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Savory Crescent Chicken

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