Shoestring Potato Candy Recipe

Shoestring Potato Candy Recipe

SHOESTRING POTATO CANDY. 1 (12 oz.) bag butterscotch chips. 6 oz. pecans or peanuts. 2 (1 3/4 oz.) cans shoestring potatoes. Melt the butterscotch chips in a saucepan over low heat, stirring constantly. Remove from heat and stir in the nuts and potatoes. Drop by teaspoonfuls onto waxed paper. Let it stand about 30 minutes; until candy hardens.

How to make it. Heat chips on high in microwave for 2 minutes, stirring once, until melted (this may take more than 2 minutes). Mix in shoestring potatoes and nuts. Drop by teaspoon onto wax paper-covered cookie sheet. Put in refrigerator for 15 minutes or until set. People Who Like This Dish 7.

How do you make shoestring potato stick candy?

Line a sheet-pan with parchment and set aside. Melt the white chocolate chips in a heavy saucepan over very low heat. Take your time and be careful not to scorch the chocolate. Mix shoestring potato sticks and peanuts together and then add to the melted white chocolate.

How do you make chocolate covered shoestring potatoes?

Add shoestring potatoes to a large bowl. Pour in the melted chocolate and carefully stir until combined. Drop the chocolate shoestring potatoes by heaping tablespoons onto a parchment-lined cookie sheet. Sprinkle with your choice of topping (optional). Allow the chocolate to set, and then serve or gift.

What can I substitute for white chocolate in Shoestring potato candy?

Mix the potatoes and nuts together in a large bowl and pour the melted chocolate over the nut and potato mixture and combine. You can substitute milk or dark chocolate, butterscotch, or peanut butter chips in place of the white chocolate for a different taste. It will work just as well.

Do you have to add potatoes to potato candy?

The potatoes in this recipe provide starch and don't add flavor. You won't even know there are potatoes in it. You will only taste a sweet confection. When adding the confectioners' sugar and peanut butter, be aware that the amounts are approximate. You may add more or less, depending on your tastes.

Shoestring Potato Candy

Heat chips on high in microwave for 2 minutes, stirring once, until melted (this may take more than 2 minutes). Mix in shoestring potatoes and nuts. Drop by teaspoon onto wax paper-covered cookie sheet. Put in refrigerator for 15 minutes or until set.

Directions In a microwave-safe bowl, melt butterscotch chips and peanut butter; stir until smooth. Stir in peanuts and potato sticks. Drop by tablespoonfuls onto waxed paper-lined pans.

Mix in shoestring potatoes and nuts. Drop by teaspoon onto wax paper-covered cookie sheet. Put in refrigerator for 15 minutes or until set. Kitchen-Friendly View

In a medium sauce pan at medium heat, combine peanut butter, chocolate chips, and butterscotch chops. Stir constantly until all are melted and combined well. Stir in oil. Remove from heat and stir in shoestring potatoes.

Shoestring Potato Candy. 1 12 oz. Bag of semi chocolate chips; 1 1/2 cups shoestring potatoes; 1 cup of salted peanuts; Melt chocolate in the microwave in a large measuring cup. Mix shoestring potatoes and peanuts together. Pour the melted chocolate over the nut & potato mixture and combine. Drop a tablespoonful of the mixture onto wax paper.

shoestring potato candy recipe

Be mindful of the setting on your stove to make sure your oil doesn’t exceed 350 degrees. Your shoestring potato sticks are done when they are floating, barely sizzling and starting to brown. Scoop them out with a metal slotted spoon or fryer basket, allow them to drain on a paper towel lined plate and season generously with Sea Salt.

Melt butterscotch chips in microwave, stirring every 30 seconds until completely melted and smooth. Blend in peanuts and shoestring potatoes. Drop by teaspoon-fulls on parchment or wax paper. Let sit for 1/2 to 1 hour, or until set.

1. (12 ounce) package butterscotch chips. 1. tablespoon peanut butter. 1. (4 ounce) can shoestring potatoes. NUTRITION INFO. Serving Size: 1 (59) g. Servings Per Recipe: 6.

A popular American potato stick snack since 1935, they’re known for their distinctive shape, classic potato flavor, and c-r-r-r-runch! A special cooking process gives our Potato Sticks that distinctive crisp texture and taste. Made from 100% real potato, they’re exactly that!

A crunchy salad loaded with flavor. The dressing is sweet and the shoestring potatoes add that salty flavor. Perfect salad for a summertime lunch.

Peanut Butter Shoestring Haystacks Recipe

Working in batches, carefully had the potatoes and fry until golden brown and crispy, about 3 minutes per batch. Using a slotted spoon or strainer removed the fries and drain on paper towels. Return oil to 365º F between batches. Repeat the process with the remaining potatoes.

Step 1. In a 2 quart microwave safe bowl, heat chips on high for 2 minutes or until melted. Stir at least once during the melting process. Step 2. Stir in the potato sticks and peanuts. Step 3. Drop by teaspoonfuls onto wax paper or parchment lined cookie sheets. Chill until set about 15 minutes.

This sweet potato fries recipe can be customized in how you cut the potato and season it, allowing you to create the perfect shoestring fries for you! Fun to make. Cutting is the hardest part, but even that can be made fun by julienning or spiralizing your sweet potatoes.

These are easy, no-bake cookies of peanut butter, chocolate chips, butterscotch chips and shoestring potatoes. Original recipe makes 48 haystacks Ingredients 2 cups peanut butter1 (12 ounce) package semisweet chocolate chips1 (11 ounce) package butterscotch chips

2 cups crushed potato chips. 1 cup mini marshmallows (or finely chopped pecans) red, white and blue chocolate covered sunflower seeds, candies or sprinkles. Instructions. Melt white chocolate chips. In large bowl combine potato chips, melted chocolate and marshmallows. Spoon into mini cupcake liners.

Shoestring Potato Candy Birds Nests: Recipe

Steps: Combine peanuts and potato sticks in a bowl; set aside. In a microwave, heat butterscotch chips and peanut butter at 70% power for 1–2 minutes or until melted, stirring every 30 seconds. Add to peanut mixture; stir to coat evenly. , Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets.

Canister – Shoestring Potato Sticks Made from Fresh Potatoes, Crispy, Crunchy Snacks in Resealable Container, Cholesterol Free, Trans-Fat Free, Gluten-Free Snacks 4.6 out of 5 stars 5,342 $4.38 $ 4 . 38

Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase chocolate shoestring potato candy. Culinary website archive already contains 1 182 270 recipes and it is still growing.

Shoestring Potato Cookies. Crisp, crunchy fried shoestring potatoes team up with creamy peanut butter to form the base of these easy-to-make, no-bake confections. Shot through with sweet, chewy raisins, these cookies are just rich enough to tempt the dubious. Recipe Ingredients: 1 (12-ounce) package butterscotch flavored chips

DIRECTIONS. Melt chocolate chips, butterscotch chips and peanut butter in saucepan. Stir in pecans and potato sticks. Drop from a teaspoon onto waxed paper. Let cool. Store in covered container. Submit a Recipe Correction.

Homemade Shoestring Fries Recipe

In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 365 degrees F. Line a sheet tray with paper towels.

- 1 1/2 cups chocolate chips - 1 1/2 cups shoestring potatoes (or pretzels) - 1 1/2 cups raisins (plain) - 1 1/2 cups chocolate-covered raisins

Just three offbeat ingredients add up to one unique, delectable, no-bake treat. These super easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. They travel well in containers without melting or getting soft. —Donna Brockett, Kingfisher, Oklahoma

melt butterscotch chip in microwave; watch carefully so as just to completely melt them. add the peanut butter and stir in until blended. then add shoestring potatoes, slowly, to the consistency you want. pour into a wax paper lined dish, lightly sprayed with cooking spray and chill until firm. cut into squares, and store in airtight container

In the bowl of a food processor fitted with the steel blade (See Recipe Notes), place the sweet potato flesh and process for about 2 minutes. With the food processor still working, add the remaining ingredients (granulated sugar, salt, milk, eggs, butter, and vanilla) through the shoot and process until smooth.

Four Ingredient Tumbleweeds Recipe: How to Make It

This tasty and nutritious salad is a great alternative to a mayo-based potato salad. Plus, it’s colorful, too. Even picky eaters will be enticed to have some! The recipe calls for a dressing with a wine vinegar base, so you’ll get refreshing and tangy flavors. Red potatoes, carrots, onions, cilantro, and tomatoes all go into the mix.

Goat Cheese and Potato Gratin. (1) Golden Mashed Potatoes with Leeks and Sour Cream. (3) Golden Potatoes and Cauliflower with Curry and Fennel Seeds. Greek Potato Salad. Green Bean and Potato Salad with Herbs and Anchovies. Grill-Roasted Sweet Potatoes.

Preheat oven to 400 degrees F. Beat egg white in a bowl, until foamy. Slice sweet potatoes into evenly sized fries, about 1/4 – 1/2 inch thick. Make them as uniform as possible so they bake evenly. Add fries to egg white and stir to coat. Drizzle fries with olive oil.

Preheat oven to 400. Line a baking sheet with parchment paper and set aside. Cut sweet potatoes into "matchstick" fries - similar to a regular fries shape, but much smaller. Place on prepared baking sheet. Add remaining ingredients to baking sheet. Toss well until everything is coated evenly.

Place potato strips in a ziplock bag with olive oil, salt and pepper. Shake vigorously to combine. Spread mixture on a larger cookie sheet. Bake at 400 degrees for 30 minutes.

Loaded Shoestring Potato Bake

For this recipe, I do recommend peeling the sweet potatoes, as I think it results in a more cohesive patty. Shredding Sweet Potatoes in a Food Processor. For this recipe, we want the sweet potato to be shredded into shoestring-style pieces. Fastest route: using a food processor fitted with the shredding blade.

Place the candy potato fries right into a bowl and drizzle with olive oil. Sprinkle them with seasoned salt, garlic powder and cornmeal. Toss till the candy potato fries are coated within the spices and corn meal. Cook dinner the candy potato fries in two batches. Unfold half the candy potato fries within the backside of the air fryer basket.

1.75 oz. $0.87 ($0.50/oz) $0.87 ($0.50/oz) $0.87 each ($0.50/oz) Icon details. Product description. Pik-Nik selects only the best, fresh potatoes. Then we slice them a little thicker and longer than ordinary potato sticks. This gives Pik-Nik shoestrings their superior, richer potato flavor.

Loosen the potatoes from the bottom – do not pull up on the potatoes. Return the potatoes to the oven and cook another 15 minutes. In a medium sized bowl, whisk together the chicken broth and minced garlic. Remove pan from the oven, flip potatoes and pour the broth/garlic mixture over the potatoes. Cook another 15 minutes.

2 qt popped corn 1 can shoestring potatoes 1 cup salted mixed nuts 1/4 cup butter melted 1 tsp dill weed 1 tsp Worcestershire sauce 1/4 tsp lemon pepper seasoning 1/2 tsp garlic powder 1/4 tsp onion powder Preparation Mix popped corn shoestring potatoes and nuts set aside Combine remaining

10 Best Shoestring Potatoes Recipes

1.5 oz. $0.87 ($0.58/oz) $0.87 ($0.58/oz) $0.87 each ($0.58/oz) Icon details. Product description. Pik-Nik selects only the best, fresh potatoes. Then we slice them a little thicker and longer than ordinary potato sticks. This gives Pik-Nik shoestrings their superior, richer potato flavor.

Grilled Salmon Salad with balsamic vinaigrette is a delicious summertime entrée salad as well as my copycat version of a similar salmon salad that was once the Bravo restaurant menu.. Toss mixed field greens, cherry or grape tomatoes, Feta cheese, and crispy shoestring potato sticks with grilled salmon and asparagus and drizzle with my EASY homemade balsamic dressing.

Place the saute pan in the oven and cook for 5 minutes. To assemble. Spoon the sauce in the center and around the rim of each plate. Mound the shoestrings in the center of each plate. Place three piles of the relish around the shoestrings of each plate. Gently lay each fillet on the pile of shoestring potatoes.

Kennebec potatoes are best suited for cooked applications such as baking, mashing, or roasting, but their best virtues are displayed through frying. They can be used to make any number of fried potato preparations such as steak fries, hash browns, shoestring potatoes, French fries, potato skins, chips, and Hasselback potatoes.