Preheat the oven to 350 degrees. Divide the crescent rolls into 8 triangles. Place 2 tablespoons apple pie filling on top of 4 of the crescent rolls. Cover the apple topped crescent roll with one of the reserved crescent rolls. Crimp edges of the crescent rolls together to close.
Place a heaping tablespoon of apple on the diagonal of the pastry square. Pull over to form a triangle and seal using a fork, gently pushing in to the edge to seal, using edge of knife put 1 or 2 small slits into the pastry (to let steam escape). Continue until all 12 turnovers are filled and sealed.
How do you make an apple turnover filling?
Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them. Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned.
How do you make an apple pie crust from scratch?
How to make apple pie from scratch: You start by preparing your pie crust. So in a large bowl, whisk together some flour and salt. Stir the mixture together. Then transfer the dough onto a sheet of wax paper. Gently knead it into a ball and divide into two parts. Roll each part in between two sheets of wax paper. Fit one piece into your pie plate.
What are pastry apple turnovers made from?
Ingredients 1/3 cup sugar 1 tablespoon all-purpose flour 1/2 teaspoon ground cinnamon 4 cups chopped peeled apples 1 package (17.3 ounces) frozen puff pastry, thawed TOPPING: 3 tablespoons butter, melted 2 tablespoons sugar 1/4 teaspoon ground cinnamon Vanilla ice cream, optional
Easy Apple Turnovers Recipe
Add the apples, 2 teaspoons apple cider vinegar, 3/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon kosher salt. Sauté the apples, stirring occasionally, until starting to soften, about 7 minutes.
Apple Turnover Recipe: This Apple Turnover Recipe doesn’t get any easier! You can make bakery-quality apple turnovers with just a couple of storebought frozen sheets of puff pastry, apples, butter, an egg, and a few pantry staples. Keep in mind the pastry itself isn’t sweet so do not skip the glaze. It makes these turnovers irresistibly good.
Homemade Apple Turnovers with a filling that tastes like Apple Pie recipe in flaky puff pastry dough. This is one of the easiest apple desserts and can even be made ahead. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Apple Cobbler Crumble. Apple Cobbler Crumble on a white plate. Credit: SmellyPrawn. View Recipe. this link opens in a new tab. You have to try this simple five-ingredient dessert. Alternating layers of sliced apples and a sweet flour/butter/cinnamon mix are baked together to make an easy, comforting fall treat.
Instructions. Preheat oven to 375 degrees. Place parchment paper or foil on a cookie sheet. Spray with non-stick spray. Dice apples and place them in a bowl. Squeeze lemon juice over apples. Add brown sugar and cinnamon to apples and stir. Roll crust on to 1/8 inch thick. Cut into 4-inch rounds or squares.
Easy Apple Turnovers
Peel and dice apples. Heat a heavy-bottomed pot over medium-high heat, and add 2 Tbsp of unsalted butter. Cook for a few minutes until butter is completely melted and beginning to brown. Add the apples to the pot and stir. Add the brown sugar, cinnamon, nutmeg, and salt to pot, and stir to thoroughly coat the apples.
Apple Turnovers with Puff Pastry — These apple turnovers take just 15 minutes to prep and are filled with the most incredible cinnamon apple filling. These are the ultimate fall dessert! Easy Apple Turnover Recipe. It’s apple season but lately I’ve noticed apple recipes being glossed over.
egg yolk/egg wash. Turbinado sugar for sprinkling (large granule sugar-in-the-raw) Preheat oven to 375 degrees. Coat a baking sheet with cooking spray. Unroll crescent rolls and lay triangles, separated but close together, on workspace. Sprinkle with cinnamon sugar, spreading the sugar with the back of a spoon to coat entire triangle.
Step 1. In a large skillet over medium heat, add Butter (2 Tbsp) and let it melt. Once melted add Apples (3) , Brown Sugar (1/3 cup) , Corn Starch (1/2 Tbsp) and Ground Cinnamon (1 tsp) and cook for about 5 minutes stirring occasionally. Remove apple mixture from skillet and place them in a bowl to cool.
Homepage / Dessert / Easy Apple Turnovers Recipe. Easy Apple Turnovers Recipe By admin Posted on September 29, 2020 September 29, 2020. Easy Apple Turnovers Recipe – Forgo bakery-made sweets and try making your own apple turnovers at home. It’s easier than you think!
Apple Turnovers Recipe
Roll the dough to 1/4 inch thick and slice into triangles. Place a tablespoon of filling in the center of each triangle. Fold the edges over to make a smaller triangle. Using a fork, crimp the edges to seal. Top each with a egg white wash and sprinkle each turnover with sugar. Bake for 20- 25 minutes until golden.
Easy homemade apple turnovers made with store-bought puff pastry and filled with an apple-pie-like filling. Apple Turnovers. These apple turnovers have a flaky, crispy shell, a warm cinnamon apple filling, and are drizzled with a sweet glaze that tastes like fall with every bite!
Homemade Apple Turnovers with a filling that tastes like Apple Pie in flaky puff pastry dough. Watch the video tutorial and you’ll know just how easy these are. We love apple recipes like Baked Apples, or Apple Cake.This is one of the easiest apple desserts and can even be made ahead and frozen.
Our recipe is quick and easy! ** I have used my own homemade flaky pastry recipe. Don't be frightened at the thought of making your own pastry! It's a really simple recipe. This amount of pastry will make you about 14 turnovers. The Filling. 4 apples (about 1 apple per 4 turnovers) a squeeze of lemon juice 1 1/2 teaspoons ground cinnamon
These Puff Pastry Apple Turnovers are the easiest fall dessert recipe. Made with store bought puff pastry and a simple apple filling that tastes just like apple pie! You will have people begging for the recipe. This recipe was originally published September 4, 2013. It has since been updated to include fresh photos and helpful tips.
Easy Apple Turnovers Recipe (Only 4 Ingredients!)
Easy Apple Turnovers. Preheat your oven to 350 degrees. Butter a 9x13 baking dish. Peel & core the apples cut each into 4 wedges. Open the can of crescent rolls and carefully separate each triangle. Roll each apple wedge in one crescent triangle and place into baking dish. In a sauce pan over low heat, melt the 2 sticks of butter.
Directions. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or a reusable mat. Remove pastry sheets from the freezer to defrost. To make the filling, chop apples into small cubes, about ½ inch or smaller (depending on preference). Add apples, sugar, cinnamon, and nutmeg into a medium sized bowl.
After all, this is a very simple recipe that will make you enjoy perhaps the best apple turnovers you’ve ever had. If you like fruit desserts as much as I do, you will definitely like these easy apple puff pastry turnovers. This recipe takes no more than half an hour. And your active time takes about 10 minutes.
A delicious morning or afternoon tea treat. Method. Step 1. Into a small bowl add the sliced apples, making sure to discard any seeds, stems or cores that may still remain in the apples. Add cinnamon and mix to combine, set aside. Line two trays with baking paper.
Apple Turnovers. Golden crisp puff pastry with a delectable apple filling: these apple turnovers are sure to make your mouth water. The crust is flaky and the filling is amazing. It also has a vanilla glaze to boot. Simply put, it’s irresistible. 19. No-Churn Apple Pie Ice Cream. I scream, you scream, we all scream apple pie ice cream!
A Ridiculously Quick and Easy Apple Turnovers Recipe
INGREDIENTS FOR APPLE TURNOVERS. Simple, fuss-free recipes are my favorite and this one only has 3 ingredients. It is so so easy and so so good. Puff Pastry Olive Oil Spray; Canned Apple Filling; HOW TO MAKE EASY AIR FRYER APPLE TURNOVERS. Making these turnovers in the air fryer ends up with a lightly crispy turnover that is just plain delicious.
Start by making the filling. In a large skillet over medium heat, add the butter, brown sugar, and salt. Once the butter melts, add the apples and water and stir to combine. Cover with a lid and cook for about 5 minutes. Then, remove the lid and cook for 8 more minutes or until the apples are tender.
Full recipe is in the recipe card below. Use ready-rolled puff pastry to make this recipe as easy as possible. All you need to do is: cook the apples. unroll and cut the pastry. fill your turnovers with the apple mixture. seal them together. glaze with some plant-based milk. bake them in the oven.
Bake the apple turnovers for 18 to 25 minutes, until puffed and golden. Let them cool. Then transfer the turnovers to a rack and drizzle them with a simple, sweet vanilla glaze. Let your apple turnovers cool completely before you try to stack them on a platter. If you’d like to save some for later, they should freeze well too.
A warm and spicy black bean soup always hits the spot: deep purple-black color gives way to rich creamy consistency, spiced just right with fragrant onions, hot jalapeños, cumin, and chili powder.
EASY APPLE TURNOVERS FROM SCRATCH
Chill dough for at least 45 minutes. Thinly roll out on a surface which has been lightly dusted with flour and cut into rounds using a biscuit cutter. Place small portions of filling in the center of each circle. Turn over and crimp together the edges with a fork, sealing well. Make several slits in the top of the dough to allow steam to escape.
Apple Turnovers with Puff Pastry. Yes, there’s a way you can make turnovers with homemade dough or crust. But, I’m partial to these apple turnovers with puff pastry because they’re so easy to make! With school back in session, we could all use a recipe or two that comes together in a jiffy and this one is it.