Simple Mashed Sweet Potato Casserole. Rating: 4.7 stars. 4. A staple at Thanksgiving and Christmas. This version takes just half an hour and uses 4 ingredients. By Barbara Kingston. Slow Cooker Sweet Potato Casserole.
DIRECTIONS. Mix sweet potatoes, white sugar, eggs, butter and vanilla in mixng bowl. I use a mixer. Scrape out bowl with rubber spatula. Spread into a well greased 2 quart (the one that is only a couple of inches deep not the square deep pan) casserole dish.
How do you make sweet potato casserole with brown sugar?
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. Bake for 25 minutes in the preheated oven, or until golden brown.
Can you freeze sweet potato casserole?
To freeze a cooked sweet potato casserole, whether it’s whole or leftovers: let the casserole cool to room temperature, then store in a sealed container. For best results, frozen sweet potato casserole should be eaten within two months.
Are sweet potato casserole good for diabetics?
Diabetic Sweet Potato Casserole. This is a really great sweet potato casserole that goes great with any entree. It is relatively low cal, carb and sugar. It's great for diabetics or those that jut want to watch their caloric intake. Enjoy!
Easy Sweet Potato Casserole Recipe
A healthier sweet potato casserole with butternut squash, sweetened with maple syrup, and topped with toasted, lightly sweetened pecans. The perfect side dish for fall and holiday gatherings. Make The Recipe. GF VG V DF NS. 2-Ingredient Sweet Potato Hash Browns. Easy, delicious 2-ingredient sweet potato hash browns!
Quick Traditional Sweet Potato Casserole is ridiculously easy and goes into the oven in only 10 minutes, thanks to sweet canned yams. To boost flavor and add richness, we counter the canned spuds with luscious creme fraiche; chunks of almonds bring big brunch to our sweet potato casserole.
Guided. Savory Sweet Potato Casserole with Parmesan Crumble Yummly. dried rosemary, salt, unsalted butter, unsalted butter, black pepper and 9 more. Sweet Potato Casserole with Pecan Crust TheGreenOrange. egg, softened butter, sweet potatoes, oat flour, cinnamon, chopped pecans and 4 more. Whole 30 Sweet Potato Casserole TrishaPayne54814.
Instructions. Preheat oven to 350°F. Grease casserole dish. In a large mixing bowl or stand mixer, combine sweet potatoes, sugar, salt, vanilla, eggs and melted butter. Pour into casserole dish. In a small mixing bowl with a spatula, spoon or fork, combine brown sugar, flour, pecans and butter.
Beat sweet potatoes, reserved syrup, and next 6 ingredients at medium speed with an electric mixer until smooth. Spoon potato mixture into a lightly greased 13- x 9-inch baking dish. Combine 1 1/4 cups brown sugar and next 3 ingredients with a fork. Sprinkle evenly over top of sweet potato mixture. Bake uncovered at 350° for 30 to 35 minutes.
Sweet Potato Casserole Recipes
The Best Sweet Potato Casserole No Eggs Recipes on Yummly | Vegan Sweet Potato Casserole With Pecan Crumble, The Best, Most Simple, Sweet Potato Casserole, Savory Whipped Sweet Potato Casserole. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Smart Thermometer.
Simmer for 15 minutes or until fork tender. Drain. In a large bowl (or in the pot the potatoes were cooked in), mash the sweet potatoes with brown sugar, butter, cinnamon, vanilla and salt & pepper. Fold in half of the pecans and spread into prepared pan. Sprinkle with the marshmallows and the remaining pecans.
Add sweet potatoes; toss to coat. Spoon into 13x9-inch baking dish. Dot with 2 tablespoons of the butter. Cover. 2 Bake 45 minutes or until potatoes are slightly tender. 3 Meanwhile, mix flour, remaining 1/4 cup brown sugar and remaining 1/2 teaspoon pumpkin pie spice in medium bowl.
Preheat oven to 350º F. Scrub sweet potatoes and boil or bake in the oven until tender. Cool, peel and mash the sweet potatoes. Stir in granulated sugar, butter, vanilla, milk and eggs, mix well. Pour mixture into a 9×13 casserole dish or individual dishes for serving.
How to Make Sweet Potato Casserole. Sweet potato casserole is healthy, delicious, and best of all, easy to make. Here’s how: You’ll need baked sweet potatoes for this recipe because baking will keep more flavor than boiling. Just pop three medium-sized sweet potatoes in the oven for one hour.
The Best Sweet Potato Casserole Recipe
Instructions. Preheat oven to 350°F. Spray a 9x13 casserole dish with non stick spray and set aside. In a large stock pot, add sweet potatoes and cover with water. Cover pot with lid, bring to a boil and cook until fork tender, about 15 minutes. Drain potatoes and transfer back to pot.
Preheat oven to 400°F. Grease a 9×13 dish. In a mixing bowl, add sweet potatoes, butter, sugar, milk, vanilla, salt, and eggs. Beat until smooth and transfer to the dish. Bake for 15 minutes. Remove from the oven and add marshmallows on top of the sweet potato mixture.
Step 2. Place the sweet potatoes in a Dutch oven, and cover with cold water. Bring to a boil. Reduce heat, and simmer for 15 minutes or until very tender. Drain; cool slightly. Step 3. Place potatoes in a large bowl. Add sugar and next 3 ingredients (through vanilla). Mash sweet potato mixture with a potato masher.
Preheat oven to 350°F. Oil a 3-qt. baking dish. Cook potatoes in a large pot of boiling salted water until very tender, about 12 minutes. Drain; let sit in colander 15 minutes.
Potato Casserole Recipes Casserole is an easy-to-prep, classic comfort food. Choose one of these great recipes from the FN chefs to make for family and friends.
Easy Sweet Potato Casserole
Preheat oven to 375 degrees. Grease a 9×13 baking dish to prevent sticking. Combine the mashed sweet potatoes, eggs, butter, vanilla, brown sugar or sweetener, cinnamon, nutmeg, and salt in a mixing bowl. Use a hand mixer to blend the ingredients at medium speed. You can also mix by hand or use a blender.
Brown Sugar Topped Sweet Potato Casserole The streusel-like topping consists of pecans, flour, butter and brown sugar for rich flavor to top of a family favorite . Get the recipe from Pinch of Yum »
Use a potato masher, a fork, or an immersion blender to mash your sweet potatoes (photo 7).Set aside. Preheat the oven to 350ºF or 180ºC (or don’t turn it off).; To make the pecan topping, simply add all the ingredients to a bowl (photo 8) and mix until well combined (photo 9).; Add the mashed sweet potatoes to a baking dish (photo 10) and top with the pecan topping (photo 11).
This low-calorie sweet potato casserole recipe is a lightened version of the Thanksgiving classic. Traditional sweet potato casserole has those delicious sweet potatoes we all love but also has lots of added sugar and butter. This recipe is missing the fat and calories of the original, but it certainly is not missing the marshmallows, nuts, and flavor.
Peel the potatoes and put into a large mixing bowl. Take the potato masher and mash, add softened butter. Add salt and pepper and vanilla and about a third of a can of crushed pineapple. Add some the juice if the the mixture seems dry. Take half of the potato mixture out of the bowl.