Carnitas is slow-roasted, nicely spiced, usually shredded pork shoulder. It’s delicious and used in tacos, burritos, enchiladas, quesadillas, or even as a nacho topping. And, in many Mexican restaurants, you can order up a plate of just the carnitas on their own!
Slow Cooker Pork Carnitas made in only four hours. This recipe makes for a tender and tasty dish of Mexican Pork Carnitas otherwise known as Mexican pulled pork. I like mine left in chunks. My Aunt Ruth made them that way and I love them served in a nice pile with a side of spicy coleslaw. This recipe was created for a Keto or Paleo diet.
How do you make Mexican shredded pork?
How to Make Mexican Style Shredded Pork. Place pork in a slow cooker and season with salt. Place chiles and garlic on top of roast. Pour in the chipotle sauce and 1/2 cup water. Cover and cook on low for 7hrs. In a pot cook remaining 2 3/4 cups water (I used chicken broth) and rice to a boil. Mix in lime juice and cilantro.
How do you cook pork in a slow cooker?
Directions In 4 1/2- to 6-quart slow-cooker pot, stir onion, ketchup, vinegar, brown sugar, tomato paste, paprika, Worcestershire, mustard, salt, and pepper until combined. Cover slow cooker with lid and cook pork mixture on low setting as manufacturer directs, 8 to 10 hours or until pork is very tender. With tongs, transfer pork to large bowl.
Carnitas (Mexican Slow Cooker Pulled Pork)
Instructions. Season pork roast with salt, cumin, and oregano. Drizzle with olive oil and rub seasoning and oil evenly over roast. Heat a cast iron skillet or heavy skillet over medium-high heat. Sear the roast on all side until brown and crispy, 3 minutes per side. Transfer roast to the slow cooker.
Discard marinade and place marinated pork chunks into the slow cooker. Add sliced onion, minced garlic, bay leaf, oregano, ancho chile powder, cumin, lemon juice and lime juice. Stir, cover, and cook on low for 7–8 hours until pork is tender, stirring occasionally. Remove the pork to a medium bowl and set aside.
Slow Cooker Method: Rinse and dry the pork shoulder with paper towel. Place the pork in slow cooker bowl and add in the oil, oregano, cumin, paprika, salt, pepper and brown sugar on the pork. Rub seasoning all over pork; top with the onion, garlic, and jalapeno. Add in the tomatoes and squeeze the lime juices over the pork.
The best Pork Carnitas recipe, that elusive combination of incredible juicy flavour AND golden crispiness. Make this in the slow cooker (crock pot), pressure cooker, instant pot or oven!
The pork used for carnitas is so tender that it just falls apart. That's why a slow cooker is ideal! You could also use this pork filling for tamales, enchiladas, tacos and burritos. Serve with soft flour tortillas, salsa and fresh coriander.
Slow-Cooker Pork Carnitas Recipe
Take the pork out of the slow cooker and put it on t cutting board and shred with two forks. Crisp up the carnitas. Preheat a skillet and add 1 tablespoon of olive oil. Divide the pork in half and spread in the pan. Pour about 1 cup of cooking juices on the pork. Let the juices evaporate and the pork turns golden brown.
Marinate pork shoulder with oregano, cumin, black pepper, salt, chili powder and cinnamon. Add pork to a slow cooker. Add water, onion, garlic and bay leaf. Cook on high for 4 hours. Remove from cooker and chop into small pieces against the grain. Brown the pork in a large skillet with a bit of oil from the slow cooker.
Add the pork shoulder. Cover and cook on low for about 8 hours (or high for 4 to 5). Remove the pork from the slow cooker and shred the meat with two forks. Return the meat to the slow cooker with the juices and mix to combine. Add salt and pepper to taste, if desired. When ready to serve, preheat the oven to broil.
Instructions. Wash and pat dry the pork. Grind together the dried oregano, cumin, peppercorn, and salt. Transfer to a small bowl and mix in olive oil to make the rub. Rub this all over the pork. Place the pork in a pot with lid. Add the chopped onions, garlic, jalapeno, orange juice, and water.
Shred the pork with two forks. To finish the pork, remove it from the slow cooker with a slotted spoon and spread it into a baking sheet. Place the baking sheet under the broiler, watching closely, until the pork turns darker brown and the ends start to get crispy. Toss with 1/4 to 1/2 cup of the juices from the slow cooker.
Pork Carnitas Slow Cooker Recipe
Carnitas AKA Mexican Slow Cooker Pulled Pork takes minutes to prep and is great in tacos, bean burritos, quesadillas, chimichangas and more! We love to have this delicious pulled pork with some of our favorite sides, including homemade flour tortillas, Mexican rice and Mexican street corn.
Pork carnitas, a Mexican-style slow cooked pulled pork, are probably my absolute favorite street food. And they're so simple to make at home! This recipe can be done in a slow cooker or Instapot along with a taco bar for easy entertaining.
Place Smithfield Marinated Fresh Pork Shoulder Seasoned Carnitas in slow cooker and cook on high for 4 hours. After 4 hours remove meat from slow cooker and allow to cool. Cut into bite size pieces and return back to slow cooker. Add in Diced Tomatoes & Green Chilies and Roasted Green Chiles cook on high for 2 additional hours.
Slow cooker method: Place pork in slow cooker. Pour in chicken broth, orange juice, and lime juice. Sprinkle in salt, pepper, cumin, oregano, coriander, chili powder, cayenne pepper, onions, and garlic. Cover and cook on low heat for 8 hours. Leave liquid in slow cooker, remove pork and shred with 2 forks.
These Crockpot carnitas are made in the slow cooker for a super easy paleo or Whole30 dinner. Pork loin or tenderloin makes these Crockpot carnitas a budget-friendly, healthy Mexican recipe, and they’re so full of flavor! Used in my Whole30 carnitas chilaquiles recipe, as well as my copycat Chipotle carnitas bowl.
Slow Cooker Pork Carnitas (Mexican Pulled Pork)
Cut the pork into two pieces if needed to fit in a 6-quart or larger slow cooker. Sprinkle evenly with the salt, cumin, pepper, oregano, cinnamon, and cayenne if using. Place in the slow cooker. Place the garlic and chipotles around the pork. Pour the diced tomatoes and their juices and the liquid around the pork.
Cover and cook on Low for 10 to 12 hours or on High for 4 1/2 to 5 hours. Step 4. Using a slotted spoon, remove the meat from the slow cooker. Discard the bouquet garni and the cooking liquid. Using two forks, coarsely shred the meat; discard any fat. Sprinkle the meat with lime peel and lime juice; toss to mix. Serve atop tortillas.
Pork Carnitas. Combine all the spices in a bowl and whisk them together. Place the meat in a plastic bag and add the spice mixture. Turn the bag to coat the meat. Put the bag in the refrigerator and let the meat marinate for at least an hour and up to overnight. Place the meat in the slow cooker with the vegetable oil and cook on low for 6 hours.
You’ve got to try these slow cooking Keto Carnitas – the perfect keto crockpot recipe with an authentic style blend of spices that creates the ultimate low carb Mexican Pulled Pork with a broiled crispy edge that’s melt in your mouth amazing – with 2.2 net carbs and 7 WW SmartPoints per serving.
These tender, juicy carnitas made super easy in the slow cooker, simmered until pork easily fall apart, full of flavors, and a bit of citrus zest. Afterward, cooked in high heat to get that crispy, caramelized bits of pork. One of the most versatile meat dishes in the world is a pork slow cooker carnitas.
The BEST Carnitas!
Step 2. Using a slotted spoon, transfer pork to a plate. Reserve cooking liquid for serving, if desired. Step 3. Heat oil in a large, nonstick skillet over medium-high. Place pork pieces in a single layer in hot oil; cook turning occasionally, until browned and crisp, about 2 minutes. Remove pork pieces, and shred.
This tasty carnitas recipe consist of slow cooking pork shoulder with household spices. Carnitas may seem like a complex Mexican dish to pull off, but really it only takes a little patience to perfect. Just toss a few ingredients into a pot and slow-cook the pork in its own flavorful broth.
This pork carnitas recipe comes out of the slow cooker and just falls apart it is so tender. You can either eat the pork right out of the slow cooker or broil it in the oven to give it a crisp edge. Combine seasonings and coat pork: In a small bowl combine chili powder, cumin, oregano, salt, and pepper.
Pineapple Citrus Slow Cooker Carnitas are packed with sweet-spicy flavor.. Juicy, tender pork and perfectly crisped edges makes them irresistibly delicious.. Carnitas are great for any Mexican food recipes, sandwiches and more. Simple Carnitas Tacos are an easy, delicious way to use them!. Great for gatherings and Cinco de Mayo.. What are Carnitas?