Slow Cooker Peach Butter Recipe

Slow Cooker Peach Butter Recipe

Instructions. Puree enough peaches to fill your slow cooker at least 3/4 of the way up and pour them in. Scrape a vanilla bean and add the seeds to the puree. Set the cooker to low. Put a wooden spoon or chopstick across the mouth of the cooker and set the lid on top of it. This way, you vent the cooking butter.

Slow-cook for 10 to 12 hours. Place a wooden spoon or wooden chopsticks across the top of the slow cooker, then place the lid on top (this will allow the fruit butter to vent and reduce). Cook on the LOW setting, stirring every few hours, until thick and spreadable, 10 to 12 hours. Make sure to re-vent the lid after each stir.

How long do you cook Peaches in a slow cooker?

What to Do. In a 4-quart or larger slow cooker, combine peaches, sugar, butter, lemon juice, vanilla, cinnamon, and cloves; mix well. Cover and cook on low heat 7 to 8 hours or on high heat 3 to 4 hours, or until peaches are soft. Stir in tapioca and continue to cook uncovered 45 to 60 minutes or until mixture is thickened.

Can you freeze Peach butter in a slow cooker?

So with peach season wrapping up, here's a peach butter recipe that freezes well, for when you want a little bit of summer later on in the year. Using the slow cooker makes this recipe a breeze to assemble and will perfume your kitchen with smells of fruity goodness for hours on end.

Peach Butter Recipe

To can your peach butter: First, sterilize your jars, either by boiling them in a large, deep pot of water (which should cover the jars completely) for 10 minutes or washing them in lots of hot soapy water, rinsing and drying the parts well and then place the jars only in a 200 degree oven for 20 minutes.

This recipe makes 4 half-pint jars of peach butter. If you would like to make more than 4 jars, double or even triple the recipe. Homemade peach butter makes a lovely house-warming or Christmas gift. It's also nice in the dead of winter to open up a jar full of late summer flavor. Making the Slow Cooker Maple Peach Butter:

Instructions. In a slow cooker, add the peaches and top with the cake mix. Scatter the butter across the top of the cake mix. Cook on high for 2 hours or low for 4 hours. Serve & Enjoy.

In a 5- or 6-qt. slow cooker, toss remaining ingredients. Add spice bag, covering with pears. Cook, covered, on low 5–6 hours or until pears are tender. Remove spice bag. Puree pear mixture using an immersion blender. Or, cool slightly and puree mixture in a blender in batches; return to slow cooker.

How to make Slow Cooker Cobbler: To start, grab a mixing bowl and mix together the peaches, cinnamon, and brown sugar.Stir everything together until the peaches are fully coated. Next, get the slow cooker set up and ready for the peach cobbler by spraying the inside with the non-stick cooking spray.Then, simply dump the coated peaches into the slow cooker.

Old-Fashioned Peach Butter

This slow cooker peach butter with vanilla bean recipe really couldn’t get much easier. Cut peaches in half, pluck out that brainy looking pit, put halves in a blender, pour puree into slow cooker/crock-pot, add other ingredients and walk away. I repeat WALK AWAY. In fact, the less you fuss with this peach butter, the better it will be.

2. In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker. 3. Cover; cook on low heat setting 3 hours or until cobbler is set in center. 4. Serve cobbler with ice cream.

Well, not only is your slow cooker the answer to homecooked meals on a busy schedule, it is also the answer to a delicious homemade dessert. The following is a recipe for slow cooker peach dump cake. There are many variations to this easy recipe, but this one has been converted especially for the slow cooker, so you can just set-it-and-forget-it.

Step 2: Prepare the Slow Cooker. Set the slow cooker to the highest temperature setting. Add the butter and sunflower lecithin into the slow cooker, and allow to melt. Once completely melted, add the decarbed flower. Keep the temperature on high, and cover with the slow cooker lid. Step 3: The (Very) Slow Cooking Process.

Instructions. In a large deep stockpot, mix the peaches, lemon juice, 2 cups sugar, and a pinch of salt. Toss well to coat. Place the pot on the stove over medium heat and bring to a light boil, stirring occasionally to prevent scorching. Simmer for about 10 - 15 minutes.


Slow Cooker Peach Crisp. Set and forget a slow cooker Peach Crisp for an even easier dessert. Grease slow cooker with butter and spread peaches evenly in bottom. Prepare crisp topping as usual and sprinkle over peaches. Cook Peach Crisp on low for 3–4 hours, or until peaches are tender. EASY FRUIT DESSERTS FOR SUMMER

The fine teeth make quick work of the soft peach skin. Add the peaches to a heavy pot along with the water and sugar. Heat on medium, stirring to dissolve the sugar. When the mixture comes to a boil, lower the heat slightly and cook for about 20 minutes until the peaches are completely tender. Stir occasionally.

Partially thaw the peaches in the microwave and then place them in the food processor. Process until smooth and creamy. Scrape into the crockpot, add the sugar, and set on LOW for 8 hours. May stir once or twice during cooking. After 8 hours, remove the lid, stir in lemon juice (if using), ginger and cloves. Serve warm or allow to cool.

Just click the recipe name under any photo to see the complete recipe on that site. All photos are copyrighted to the site that posted the recipe. More Fruit in the Slow Cooker or Instant Pot: Use the Index Page for Fruit to see all the fruit recipes. Check out Slow Cooker Apple Recipes or Instant Pot Apple Recipes.

Layer the peaches evenly on the bottom of a slow cooker. Layer the dry mix evenly on top of the peaches. Sprinkle the top with cinnamon Pour the peach juices on top of the dry mix. Place the cubed butter evenly on top of the juices and mix. Cook on low for 2 hours and serve warm.

Recipe: Slow-Cooker Ginger Peach Butter

Place the peaches, apple butter, vanilla, sugar, and salt in NESCO® Slow Cooker. Stir to coat, then spread evenly. For the crust: In a large bowl, mix the flour, cornmeal, sugar, baking powder, and salt. Mix in the milk. Then mix in the melted butter on a low setting until smooth.

Spray slow cooker lightly with cooking spray. Do not peel the pears (peels add flavor and nutrition!) Cut into 3/4-inch to 1-inch chunks. Add to slow cooker along with 1/2-cup water, lime juice, brown sugar, ginger and lime peel. Turn slow cooker on to HIGH and cook for 3–4 hours, stirring once every hour.

Peel and core pears. Cut peeled, cored pears into chunks no larger than 1 inch. Combine chopped pears together with water or juice, honey or sugar (if using), lemon juice, and zest in a slow cooker. Cover and cook on high setting for 4 to 5 hours, until pears are soft. Use a slotted spoon to transfer pears to a blender.

Instructions. Peel and pit the peaches, then puree in a food processor. You’ll want a total of 8 cups (2 quarts) of peach puree. Pour puree into a large, heavy bottomed pot and add sugar. Over medium heat, bring peach mixture to a boil, stirring frequently to prevent sticking and scorching.

Slow cooked and glazed in a simple peach and butter sauce, these pork chops are a family Slow Cooker Peach Glazed Pork Chops - Slow Cooker Gourmet At least in this case keeping the ingredients few and the preparation minimal yields amazing results.

Crockpot Peach Butter Recipe! {Just 6 Ingredients}

Instructions. Spray slow cooker with cooking spray. Dump peach pie filling on the bottom of slow cooker and evenly spread and distribute. Evenly distribute cake mix by pouring it over top the peach pie filling. Next, slice the cold butter into thin squares and lay them on top of the cake mix.

This easy Apple Butter recipe lets the slow cooker do all the work, requiring very little hands-on time, while producing a rich, thick, cinnamon and spice fruit spread suitable for canning. Contrary to what the name suggests, Apple Butter contains no actual butter.

For the filling: Whisk together the cornstarch and 1/4 cup water in the insert of a 6-quart slow cooker. Add the plums, granulated sugar and salt, and stir to combine.

Instructions. In a large mixing bowl, mix together peaches, cinnamon, and brown sugar, until all the peaches are coated. Place insert into the bottom of the Instant Pot and then place the trivet in the bottom of the insert. Pour the 1 cup of water around the trivet.

Recipe: White Chicken Chili. Slow cooker chicken chili is as easy as tossing all of the ingredients into the pot and letting it cook on high for 5 to 6 hours or low for 8 to 10 hours. You'll know it's ready to serve when the beans are tender. 10 of 14.

Old-Fashioned Peach Butter Recipe

Recipe: Slow Cooker Dark Chocolate Peanut Clusters. Whether you need a no-fuss dessert, a recipe to curb an afternoon sweet tooth, or a treat to take to teachers or neighbors, look no further than this three-ingredient recipe. 20 of 23. View All.

Instructions. Empty the pie filling in to the crock of a 4 quart slow cooker. Dump the cake mix on top of the pie filling. Scatter the butter pieces evenly on top of the cake mix. Put the cover on the slow cooker and turn on high. Cook for 2 hours. The cobbler made need to cook up to 3 hours total.

Slow Cooker Apple Butter. A concentrated version of apple sauce (like a spreadable apple pie) produced by long, slow cooking of apples to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown, thick apple preserve. Similar to making Crock Pot Apple Sauce, only more concentrated.

Year after year, these recipes are most popular here on Slow Cooker Gourmet. Check them out for yourself and see just how delicious they are! The Best Slow Cooker Pulled Pork. Slow Cooker Buffalo Chicken Chili. Slow Cooker Cheesy Buffalo Chicken Pasta. Slow Cooker Butter Chicken. See more popular recipes →.

1 1/4 kg Peaches. Condiments. 2 tbsp Lemon juice. 2 Saucers or plates to check the jam has set. Baking & spices. 1 packet Pectin. 1 kg Sugar. Other. At least 4 sterilised jam jars and lids (jars washed on a hot dishwasher cycle and lids if you’re not using new ones sterilised in boiling water for a couple of minutes.)

Old-Fashioned Peach Butter Recipe: How to Make It

I find that slow cooker recipes can be a little flat after cooking for hours, so for this recipe I add a splash of vinegar and extra pinch of salt at the end of the cooking process to brighten up the flavors.. I also top the cooked shredded chicken with sliced peaches and plenty of basil to kick up the summer flavors. You can serve this chicken as-is, atop greens, with rice, or piled into a bun.