Smoked Corn on the Cob Wrapped in Bacon Recipe

Smoked Corn on the Cob Wrapped in Bacon Recipe

The bacon crisps and the corn steams inside. Some of that smoky flavor penetrates, and as you bite into the corn you get bright bursts of aromatic basil and the sweet heat of the jalapeño pepper. Alternatively, you can lay the bacon-wrapped corn on a rack set over a baking sheet and cook it in a 350 F/180 C oven for 25 to 30 minutes, until the bacon is crisp and the corn is tender.

Wrap 2 bacon slices around the length of each ear of corn. Wrap foil around corn, enclosing it completely. Step 4 Preheat grill for medium heat and lightly oil the grate.

How to cook bacon wrapped corn on the cob?

Wrap strips of bacon around the corn kernels on each ear; fold the husks back over the bacon and kernels. Tie the husks down with butcher string; repeat with all ears of corn. Grill over medium coals/heat, turning occasionally, for about 15 to 20 minutes and until the bacon is cooked and the corn is tender.

Can you smoke corn on the cob on the grill?

Smoked corn on the grill is an entirely new flavor experience from simple boiled corn or grilled corn, so good that you probably won't be able to go back after trying it once. The cook time is very short, it is one of the easiet corn on the cob recipes out there, so no excuses!

Can you cook corn on the cob in foil?

To make Traeger corn on the cob in foil, you will need only a few ingredients and some necessary equipment. If you do not have a Traeger grill, you can use another type of grill or a traditional barbecue. Start by preparing your corn. Pull back the husks and remove the corn silks. Clean the corn so there is no debris.

How long to cook corn on cob on Traeger?

Place corn directly on the grill, cover, and cook for 20 minutes or until corn is tender. Serve hot. If you’re already cooking something else on the Traeger, simply put the corn on for the last 20 minutes of whatever else you’re cooking!

Bacon-Wrapped Smoked Corn on the Cob Recipe

The bacon strips always fall off and start to unravel as they hit the heat, no matter how tightly I try to wrap them. But nothing beats the smoky flavor the fat imparts on those grilled kernels.

Place the ears in a large pan and fill with water to cover the corn. Let sit for a minimum of 1 hour. Combine olive oil with onion powder, brown sugar, paprika, chili powder, and salt. Remove from water and brush the corn with oil mixture. Pull the husks back over the corn.

Take a strip of bacon and wrap it around the corn. Fold the corn leaves back over, covering the bacon and corn. Tie the leaves with butcher string and repeat the process for each ear of corn. Place the ears of corn on the hot grill and cook, turning occasionally until bacon is cooked and corn is tender, approximately 15 to 20 minutes.

Wrap a piece of foil tightly around the top 1 1/2 inches of the ear of corn. (Or use a piece of kitchen twine soaked in water to tie the tops of the cornhusks closed.) 3.

Bacon wrapped smoked corn on the cob is something the whole family will go crazy for! You won’t need to slather this corn in salt and butter because the bacon gives the corn the perfect salty taste paired with the amazing smoked flavor.

Bacon wrapped smoked corn on the cob

Explore John Knower's board "smoked corn on the cob" on Pinterest. See more ideas about smoked food recipes, pellet grill recipes, smoking recipes.

Explore I Love Grilling Meat's board "Smoked Sides Recipes", followed by 10620 people on Pinterest. See more ideas about recipes, smoked food recipes, smoked sides.

Instructions. Lay four pieces of bacon out side by side. Use the corn like a rolling pin to flatten out the bacon, which will help it cook evenly. Lay jalapeno slices on bacon, about a half of a jalapenos worth per ear of corn. Sprinkle salt and pepper, and either cilantro or basil to taste.

Instructions. Heat your grill. In a food processor, blend jalapeno, garlic, cilantro and olive oil for about 30 seconds to 1 minute. Spread the blen on one side of your bacon. Wrapped the 2 bacon slices in spirals around each corn, using toothpicks to anchor the bacon to the worn in the ends and middle where the 2 slices meet.

Fold foil around corn to make a sealed packet. Grill foil packet over indirect heat on about a 350° fire. Cook for 20- 25 minutes with the grill lid closed. Remove from grill and carefully open the foil. Place on a serving tray and sprinkle with crumbled bacon. Serve immediately.

Mouthwatering Bacon-Wrapped Corn on the Cob

Generously spread ears of corn with softened butter. Wrap 1 slice of bacon around each ear of buttered corn. Place bacon wrapped corn on single sheets of foil. Sprinkle corn with smoked spice seasoning blend or blend of choice. Wrap ears of corn in foil. Bake at 350º for 1 hour. Open up foil, bake 15 minutes longer. This will crisp the bacon.

Style #2 - Bacon wrapped Corn on the Cob - remember - EVERYTHING is better wrapped in bacon! Remove the husk from the corn and cut the ear in half. Wrap each 1/2 ear in one single piece of bacon. If you stretch the bacon while wrapping the corn, it should stick without having to use toothpicks when you release the bacon and it contracts.

Smoked Corn on the Cob. Corn is a top candidate for smoking because it absorbs all the flavors without getting mushy. Once the silk is off the corn, put it back in the husk and let the smoker do its thing for an hour or two, depending on how crunchy you like it.

1/2 cup (1 stick) butter, softened. 1 tablespoon honey. 2 tablespoons fresh lime juice. 1/2 teaspoon chili powder. In a small mixing bowl, cream the butter with the honey, lime juice and chili powder. Spread over hot corn on the cob. Leftovers may be refrigerated, tightly covered with plastic wrap, for up to 2 weeks.

Bacon-Wrapped Corn After one bite of this grilled corn on the cob, you'll never go back to your old way of preparing it. The incredible flavor of roasted corn combined with bacon and chili powder is sure to please your palate and bring rave reviews at your next backyard barbecue. —Lori Bramble, Omaha, Nebraska

Bacon Wrapped Corn on the Cob

Air Fryer Bacon Wrapped Corn on the Cob is the perfect side dish for a tasty weeknight dinner. Cooking bacon in the air fryer is so easy and better because all that grease stays in and doesn't pop all over the kitchen. Now, you can do even better with this Air Fryer Bacon Wrapped Corn on the Cob!

3. Close husks and place directly on the grill grate. Cook for 25 to 30 minutes, turning occasionally until corn is tender. Serve hot with butter. Enjoy! Grill : 500 ˚F. Add A Note.

Finishing up the Corn . Once the corn has finished soaking for 2–3hours, pull them out of the water and carefully pull the husks back up around the ears. They are now ready to smoke. Smoking the Vegetables. For this newsletter, I smoked the corn, cabbage and potatoes alone in the smoker.

Buttery Smoked Corn on the Cob is easy to make, and smoking adds so much flavor it turns a simple side dish into something simply delectable.. Six servings of this smoked corn can be made for about $4.29. That works out to be only $0.71 per serving! The corn is excellent with my Grilled Steak Marsala, this Strip Steak recipe, or these Grilled Steak Kabobs.

H-E-B Simply Wrapped Krazy Korn is a hearty new twist on corn on the cob. Seasoned and hand-wrapped in savory bacon, Krazy Korn is ready for the grill or the oven. Sure to please Texas palates, these tasty treats are the perfect combination of flavors.

Best Bacon-Wrapped Corn on the Cob Recipe

When the corn is done soaking, gently pull the husks back and brush the corn with the butter mixture all over. Replace the husks. Preheat the smoker to 225°F. Place the ears of corn directly on the grates and smoke for 45 minutes, up to 1 hour, to your desired tenderness. Serve with more butter, salt, and pepper if desired.

Step 2. Wrap applewood chips in an aluminum foil packet, and use a skewer to poke 10 holes through foil. Step 3. Pull husks back from corn, keeping husks intact; remove and discard silks. Tie husks together with kitchen twine or a long strip of husk to form a handle for each ear of corn. Step 4.

Transfer the mixture to a large aluminum foil pan and top with a thin layer of bread crumbs. 5. Place the pan in your smoker and toss a few wood chunks onto hot coals for smoking. Smoke for 1 hour at 225°F. 6. Remove the Bacon Smoked Mac and Cheese from your smoker, top with chopped chives and serve.

Evenly divide smoked sausage, shrimp, potatoes, corn on cob, and green beans in center of each piece of foil. Top with red pepper, onion and jalapeño. Drizzle 1 tablespoon olive oil over top of each stack of ingredients; sprinkle each with 1/4 teaspoon Cajun seasoning, 1/8 teaspoon salt and pepper. Add 1 tablespoon chicken broth to each.

Just when you thought spare ribs couldn’t get any better! The secret to this bacon wrapped ribs recipe is wrapping each rib in bacon. Rub, smoke, and glaze, and they’re done! This simple but ridiculously awesome combo is easy to pull off and is certain to wow your guests. Published On: 7/24/2019 Last Modified: 4/26/2021

Grilled Bacon-Wrapped Corn on the Cob Recipe

Add first 3 ingredients to large zipper bag. Zip to seal. Wrap each corn cob and potato individually in foil. To Cook. Add sausage mixture to crock. Add a layer of foil and pile corn and potatoes on top. Cook on low for 4 - 5 hours. Serve sausage with extra sauce, corn, potatoes and green salad.