Smoked Meatloaf With Bacon Recipe

Smoked Meatloaf With Bacon Recipe

Wrap the meatloaf in the bacon weave or simply wrap with some strips of bacon. Place the meatloaf onto a rimmed baking sheet or baking dish lined with aluminum foil. Bake in the preheated oven for approximately 45 minutes. After 45 minutes, mix the ingredients for the glaze and brush it on the meatloaf.

1/2 cup bread crumbs. 1/2 cup fresh white onion. 1/2 cup smoked gouda cheese. Salt (to taste) Granulated garlic (to taste) Fresh garlic (to taste) Fresh ground black pepper (to taste) 1/2 lb chopped bacon. 1 lb of bacon strips.

How long to smoke meatloaf?

Prepare your smoker with the drained wood chips for 275 degrees F according to the manufacturer's instructions. Set up a drip pan. Smoke until the meatloaf is about 130 degrees F, about 1 hour and 30 to 45 minutes.

How do you make bacon meatloaf?

Wrap partially-cooked bacon slices around the meatloaf, tucking the ends of bacon underneath the loaf. Bake in the preheated oven for 35 minutes. Brush bacon-wrapped meatloaf with 3 tablespoons barbeque sauce. Continue baking until no longer pink in the center, about 10 more minutes.

Smoked BBQ Bacon Meatloaf Recipe

2. Combine breadcrumbs, milk, onion, sage and salt. Add beaten eggs. Add both ground beef and ground sausage, mix well. Form mixture into a loaf, packing tightly. Add A Note.

Find the Smoked Meatloaf With Bacon Recipe, including hundreds of ways to cook meals to eat. May the forces of evil become confused on your path to success. Video about Smoked Meatloaf With Bacon Recipe. Follow to get the latest 2021 recipes, articles and more!

A great meatloaf has the right mix of pork, beef, and fat. Too much fat and things can become a greasy mess, but a good balance is key to the amazing flavor. Also, this isn’t a healthy turkey meatloaf, this is a smoked bacon-wrapped meatloaf. So, don’t go cutting calories by skimping on taste.

1 onion, finely diced. 1 red pepper, finely diced. 3 garlic cloves, minced. 2 eggs. 2/3 cup BBQ sauce , divided use. ½ cup panko bread crumbs (see note)

Preheat the smoker to 225 degrees F. In a large mixing bowl combine all ingredients except for the glaze until well combined, but don’t overwork. Shape meat mixture into a loaf and place onto a wire rack. Place on the smoker and smoke for 1 hour. In a small saucepan, combine all three ingredients for the glaze.

The BEST Smoked Meatloaf with Bacon

In a small bowl, combine ketchup, light brown sugar and smoked paprika. Use ⅓ of the ketchup glaze in the bottom of the bacon lined loaf pan. Transfer the ground beef mixture into the bacon lined loaf pan on top of the ketchup glaze. Fill the loaf pan, then wrap remaining edges of the bacon in over the bottom of the formed loaf.

Cover an 11 x14 baking pan with plastic wrap or parchment/waxed paper. Evenly spread the beef mixture on top. Brush a light coat of the sauce mixture on the meat and then roll up tightly, pulling the paper away as you roll and discard. Place the roll in the refrigerator for 20 minutes. Reserve the remaining sauce.

*The following recipe is from Drake Meats’ ambassador Kyle M. 70% beef + 30% Drake Maple Bacon = 100% delicious! This smoked pizza meatloaf with bacon makes for a hearty meal for the whole family.

On the latest episode of Epicurious' 4 Levels series, Chef Chris prepares meatloaf with beef chuck, lamb saddle, pork shoulder, a slab of smoked bacon, mushroom duxelles and boiled quail eggs, presented as a terrine in pie crust.

Place the rack with the loaf in the smoker and set to smoke. Allow the meatloaf to smoke for 30 minutes, then set the temperature to 225º Fahrenheit. Cook for 2 hours or until the internal temperature reaches 160º Fahrenheit. Glaze the meatloaf with your favorite bbq sauce during the last 20 minutes of cooking.

Smoked Meatloaf Wrapped in Bacon Recipe

Once the loaves are cooked to temperature, pull them out of the grill or oven momentarily. Using a basting brush, cover the outside of each meatloaf with a light coating of BBQ Sauce. Return the loaves back to the grill or oven for 5 minutes. Slice to serve.

Article: smoked meatloaf with bacon traeger Thinking Smoked Meatloaf With Bacon Traeger to Eat? We've got you covered. These easy recipes are all you need for making a delicious meal. Find the Smoked Meatloaf With Bacon Traeger, including hundreds of ways to cook meals to eat. You got this. Video about Smoked Meatloaf With Bacon Traeger

Preheat oven to 400°. Grease a medium baking dish with cooking spray. In a medium skillet over medium heat, heat oil. Add onion and celery and cook until soft, 5 minutes.

Arrange the bacon across the top of the meatloaf and bake for about 55 to 65 minutes until the internal temperature of the meatloaf reaches 160ºF, on an instant-read meat thermometer. Remove from the oven to a cutting board and let cool for 10 to 15 minutes before slicing and serving.

When discussing a smoked meatloaf recipe, a friend foolishly said, “Jef, there’s no way you can combine pasta, beef, and bacon in to something you put on the smoker”.Well, challenge accepted friend because here’s a mac and cheese stuffed bacon wrapped smoked meatloaf to start your morning, afternoon, or a romantic evening.

Bacon-Wrapped Smoked Meatloaf

If you liked that, you might want to watch Alton Brown deep-fry a turkey.. Traeger Smoked Meatloaf Recipe. Next up, cooking meatloaf in a Traeger wood pellet grill. These mini meatloaves come packed with blue cheese and bacon, and can be cooked inside a muffin tray to make individual portions.

Over the top, lay the bacon slices and tuck them underneath the meatloaf. Prepare the sauce in a mixing bowl, mix together the ketchup, brown sugar, mustard and hot sauce. Pour the ⅓ of the sauce over the bacon. In a preheated oven to 350°, bake for 45 minutes then pour another ⅓ of the sauce over the top and bake for 15 more minutes.

There isn't anything overly complicated in this recipe whatsoever. No matter what you re cooking on these are sure to be a winner. Give them a try and thank me later! The Recipe is right down below. Get to cooking! Kosmo’s Dirty Smoked Meatloaf. 2lbs 80/20 Ground Beef 1lb Hot Breakfast Sausage ½ lb Fried Bacon (Cut In Little Pcs) 3 Eggs

Smoked Meatloaf {BBQ meatloaf} - Tasty Ever After 16 · Smoked Meatloaf is an unusual and simply delicious version of a classic favorite. So easy to make from a mixture of ground beef, pork, and turkey with a BBQ sauce topping!

Put all the mixture into a 9×5 baking dish. Cut the bacon strips in half so they fit across the baking dish perfectly. Layer the bacon down the baking dish, overlapping the bacon slightly and covering all the meat mixture. Tuck the sides of the bacon in so they don’t turn up while they bake. Place in oven and bake for 1 hour and 15 minutes.

Bacon Wrapped Smoked Meatloaf

To Make The Meatloaf. Preheat your smoker to 225 degrees F, using a blend of hickory and apple wood chips. In a large mixing bowl add the beef, bread crumbs, onion, garlic, eggs, Worcestershire, whiskey, steak seasoning, and milk. Using your hands, mix all of the ingredients just until evenly combined.

Boiled bacon with cabbage & carrots. 9 ratings. 4.5 out of 5 star rating. A classic. Boiled bacon is always well received, whatever the occasion, but we especially love the leftover sandwiches the next day! 2 hrs and 20 mins. Artboard Copy 6. More effort.

Layout your bacon slices side by side. Place the meatloaf log on the bacon and roll the log, wrapping it in the bacon. Transfer to the second shelf of the cooker. Grill until the internal temperature reaches 160°F, about 45 minutes. Remove from the cooker and rest. Slice sliders (about the width of a half slice of bacon). Prepare your frying oil.

Cuisine American. Total Time 50 mins. Slice the sausages and heat a cast iron pan or a flat top griddle over high heat. Brush a thin coat of vegetable oil or cooking spray on the pan, and toss the sliced saucsage in. Preheat your Traeger or other pellet grills to 350°.