Smoked Whitefish on Cucumber Rounds recipe

Smoked Whitefish on Cucumber Rounds recipe

Cut enough of remaining cucumber into 1/4-inch dice to measure 1/2 cup. Toss diced cucumber with apple, sour cream, shallot, zest, lemon juice, pepper, chopped dill, and salt to taste. Fold in whitefish. Mound 1 to 1 1/2 teaspoons fish mixture onto each cucumber round. Top with dill sprigs.

In a bowl, mix whitefish mixture with chives. Chill 4 hours or overnight to allow flavors to blend. Serve with crackers, rye bread toasts, or on cucumber rounds.

How to make smoked salmon bites with cucumbers?

Whip cream cheese, lemon juice, chopped garlic, 1 Tbsp chopped chives, salt, and pepper. Spread some whipped cream cheese on top of each cucumber slice, and top each cucumber bite with a salmon piece. Garnish with chopped chives, salt, pepper. Leftovers can be refrigerated covered with a plastic foil for a couple of days.

How long does it take to Smoke Lake Superior whitefish?

Our Smoked Lake Superior Whitefish is brined and smoked for several hours. Whether you hail from Duluth or just love smoked fish, you’ll love this fish on crackers, in your own whitefish spread, or maybe smoked whitefish chowder! This Smoked Whitefish has been a North Shore tradition for centuries.

What are the best recipes for white fish?

Here are some of our best white fish recipes. "We love boating here in the Hamptons in NY," says JOAN. "Fluke (summer flounder) fishing is one of our favorite past times. The water is so clean you can actually watch the fish going to the hook. With fresh fish, we enjoy very basic, tasty recipes.

Can you freeze smoked whitefish salad for later use?

I usually freeze half of the smoked whitefish salad for later use. If you choose to freeze the smoked whitefish salad, be sure to use it within 2 months or it can separate and become watery. Start with some mini toasts.

Smoked Whitefish on Cucumber Rounds

Use a sharp knife to cut all of the slices of smoked salmon in half, right down the middle, lengthwise, of the package. Then use your fingers to wrap up or bunch up a half slice of smoked salmon and place it on top of a cucumber slice. Repeat this until all of your cucumber slices have a half slice of smoked salmon on top of it.

Place these slices over the fish filets. Brush the fish filets liberally with olive oil. Smoke the fish filets at 225 degrees Fahrenheit for approximately 30 minutes. The internal temperature of the fish should measure 145 degrees Fahrenheit when done.

Ingredients. 1 large English cucumber. 1 carton (8 ounces) spreadable chive and onion cream cheese. 7 to 8 ounces smoked salmon or lox, chopped. Minced chives. image/svg+xml Text Ingredients. View Recipe.

fresh dill, herbed goat cheese, cucumber. Italian Cucumber Appetizers High Heels and Grills. cucumber, italian seasoning, Italian dressing, cream cheese, baguettes. Cucumber Bites Appetizers Valya's Taste of Home. cherry tomatoes, ranch, fresh dill, black pepper, cucumbers, cream cheese and 2 more.

Place 1 hot fish cake on each toast round. Arrange on platter. Drain excess liquid from Cucumber Salsa. Spoon small amount of salsa atop each fish cake; serve.

Smoked Whitefish On Cucumber Rounds- TfRecipes

1 large smoked whitefish, skinned and boned. ¼ cup mayonnaise. 5 teaspoons tartar sauce. 1 teaspoon lemon juice, or to taste. ¼ cup heavy cream. 2 drops hot pepper sauce (such as Tabasco®), or to taste. ground black pepper to taste. ⅓ cup finely chopped red onion. 2 stalks finely chopped celery.

Place the whitefish, mayonnaise, tartar sauce, lemon juice, cream, hot pepper sauce, and black pepper into a food processor. Pulse until smooth, then scrape into a mixing bowl. Stir in the onion, celery, capers, and dill. Refrigerate at least 1 hour before serving to allow the flavors to meld.

Transfer the cream cheese mixture into a piping bag (or make your own by snipping the corner of a zip lock bag). Arrange the cucumber slices in a single layer on a platter. Pipe about 1/2 tablespoon of cream cheese mixture onto each cucumber slice. Top with a folded-over piece of smoked salmon. Garnish with additional dill if desired.

- 1 cucumber - 1 tablespoon white wine vinegar - 1 teaspoon sugar or Splenda sugar substitute - 1 teaspoon chopped fresh dill - 1/2 teaspoon salt - 3/4 cup cream cheese - 1 tablespoon chopped capers - 1 tablespoon chopped parsley - 1 teaspoon fresh lemon juice - 1/2 teaspoon salt (optional) - 1/2 teaspoon white pepper - 8 slices smoked salmon

Sm. portion of smoked fish (herring, salmon, or whitefish) 1/8 tsp. lemon juice. 1 slice rye or pumpernickel bread, lightly buttered. 1 sprig fresh dill. Place flakes of fish on bread. Sprinkle with lemon juice, if desired. Use cucumber as a garnish by cutting small slits on one side of slices and twisting slices into an "s" shape.

Smoked Whitefish Spread on Cucumber

Prep time: 30 minutes. In a small bowl, mix together the cream cheese and sour cream until smooth. Stir in the chopped dill and the grated lemon zest.

Smoked Whitefish Mini Toasts. Ingredients: 20 mini toasts 1 c whitefish salad spread 1 or 2 mini cucumbers, sliced into 20 rounds 1 roasted red bell pepper, peeled, seeded and cut into thin slivers. Method: Spread each mini-toast with a dollop of whitefish salad spread. Top each with a cucumber round and a sliver or two of roasted red bell pepper.

All you do is whip some cream cheese with onion, garlic, poppy seeds, and sesame seeds to make everything bagel cream cheese. Then spread it on top of cucumber rounds and top with smoked salmon, capers, and chopped fresh dill. You could also add some diced tomato or minced red onion. Really, however you eat your actual bagels is the way to go.

Smoked whitefish is pureed with cream and lemon to make this flavorful dip perfect for crostini or cucumber rounds. Visit original page with recipe Bookmark this recipe to cookbook online

With the motor running, add the oil through the feed tube in a slow, steady stream until smooth and blended. Season with salt and pepper. Transfer the lime aioli to a small bowl, cover and refrigerate until ready to serve. Using a mandoline or vegetable slicer, slice the cucumber crosswise into slices 1/4 inch thick to make about 30 pieces.

Smoked Salmon & Cucumber Rounds

Get full Northwest Salmon Canapes Recipe ingredients, how-to directions, calories and nutrition review. Rate this Northwest Salmon Canapes recipe with 1 (12-inch) seedless cucumber or 4 (4-inch) kirby cucumbers, 1 (5.2 oz.) package spreadable herb-garlic cheese (2/3 cup), 3 tbsp sour cream, 4 oz thinly sliced smoked salmon

Directions. Using your favorite cookie cutter, cut out your shapes from the white bread. Arrange each shape on a serving platter. Add a spoonful of crème fraîche on top of each slice of bread. Slice the cucumber into ¼ inch rounds, and layer on top of each cucumber round, then garnish with a generous dollop of salmon roe.

Directions. Instructions Checklist. Step 1. Cut English cucumbers into 1/4-inch-thick slices, then use them as cool, crunchy bases for rich, buttery flaked smoked trout. Sprinkle them with cracked black pepper and serve with a dry martini -- gin is a top-notch match for these flavors. Advertisement.

Other ways I love smoked fish, as a mousse on pumpernickel or rye bread with or without sliced cucumber. Batali's recipe uses tons of butter with some herbs, while other recipes use cream cheese, lemon and capers. Mix the ingredients except the fish in a food processor or by hand in a bowl.

smoked salmon, lemon wedges, gherkins, cucumber, olive oil, dill and 2 more Cucumber Canapés with Whipped Feta, Sun-Dried Tomatoes, and Basil Two Peas and Their Pod fresh basil, feta, sun dried tomatoes, cream cheese, ground black pepper and 4 more

Smoked Trout Spread on Cucumber Rounds Recipe

Smoked Whitefish Dip. Pan Roasted Lake Huron Whitefish. Whitefish and Chips. Crispy Whitefish SandwichBaked Whitefish. Without a doubt, Chef Keith’s Lake Huron whitefish—semolina-dusted and pan-seared, served on a bed of creamy risotto and tender asparagus, and topped with a tomato-based pescatore sauce —had us at first bite.

Smoked Salmon Deviled Eggs. Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's great either way. —Marinela Dragan, Portland, Oregon. Go to Recipe. 13 / 50. Taste of Home.

Dash each salt and freshly ground black pepper. For the pancakes: Put the scallops, flour, baking powder, club soda, salt, and pepper in a blender or food processor and process until smooth. Stir in the chives. Heat about 1 1/2 tablespoons of the peanut oil in a large nonstick skillet over medium-high heat.

1. Flake fish off from the bones if yours comes on the bone, making sure not to get any pin bones. 2. Transfer to a medium bowl, and finish pulling fish apart until very flaky.

Broiled Greek Fish Fillets. Combine olives, onion, dill and feta cheese in a tangy, Greek-inspired topping to boost the flavor of tilapia or your favorite whitefish. —Jennifer Maslowski, New York, New York. Go to Recipe. 3 / 19. Taste of Home.

Smoked Whitefish Mousse

with A Friendly Bread’s round challah sub *local* | ea 149.99 New York Smoked Fish Platter. whitefish salad, chopped herring, tuna salad and nova salmon, with tomato, onion, cucumber, bagels and cream cheese; ea 119.99 Fish Salad Platter

Instructions. To make the eggs, heat about 3 inches of water in a small saucepan over medium heat until boiling. Once boiling, reduce the heat until it’s barely at a simmer, add the eggs gently and cook for 6 minutes. Remove the eggs with a slotted spoon and place in an ice bath. Let cool completely before peeling.

Most thinly sliced smoked fish would work in this recipe: trout, mackerel, and whitefish. Note that some smoked fish have a much stronger, more intense flavor compared to salmon, which is very mild. Trout will be the most comparable fish, whereas mackerel and whitefish will be fishier in flavor.

Smoked salmon has a strong flavor and is best served as an appetizer, not a main course. However, if you did want to make a main course, try a nice smoked salmon quiche. You could also make a smoked salmon mousse, or serve the smoked salmon sliced thin and wrapped around a steak.

Food Urchin's beautiful cod loin recipe is full of surprising twists, thanks to the delectable cucumber and fennel gratin. The fish is cooked en papilotte for beautifully firm flesh.

Cucumber Cups with Dill Cream and Smoked Salmon

Deselect All. 8 ounces cream cheese, at room temperature. 1/2 cup sour cream. 1/2 cup mayonnaise. 4 scallions, white and green parts, minced. 2 tablespoons fresh parsley leaves, minced

To make this recipe serve 10, multiply all the ingredients by 2 1/2: Use 2 1/2 pounds green beans, 3 tablespoons dill, 2 1/2 tablespoons each shallot, oil and lemon juice, 2 1/2 teaspoons mustard and 3/4 teaspoon each salt and pepper. By EatingWell Test Kitchen. 3758591.jpg.

Pickles. Celery sticks. Tomato, onion, and cucumber salad, or maybe simply sliced tomatoes. Something with bubbles to cut through the rich trout - beer, sparkling wine, cider, or water. Reply. Breadcrumbs Jul 11, 2015 05:12 PM. My first thought was a roast potato salad with a chili lemon chive caper vinaigrette.

Spicy Smoked Trout Sandwiches. How To: Safely Cut Round Vegetables. 1 Prepare & start the sweet potato: Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce. Halve the sweet potato lengthwise; cut crosswise into 1/2-inch pieces. Place on a sheet pan.

A really thick piece of king salmon might need as much as 36 hours in the brine. Never go more than 48 hours, however, or your fish will be too salty. Double the brine if it's not enough to cover the fish. Take your fish out of the brine and pat it dry. Set the fillets on your cooling rack, skin side down.

Smoked Salmon on Cucumber Rounds

1 tsp. Halladay's Spicy Garlic Dill or Cucumber Dill Seasoning. 1 loaf French bread, sliced. 1/2 lb. shrimp, peeled, deveined and cooked. Preheat oven to 400˚F. Combine cheese, mayo, onion and seasoning; place 1 Tbsp. on bread with a shrimp garnish on top. Bake until brown and toasty.

Chop cucumber into quarters, de-seed and slice into thin pieces. Slice the spring onions, and finely chop the dill - to taste (I had approx 2 tablespoons of chopped dill) In a large bowl, combine rice, tuna, onions, cucumber mayonnaise, and dill. Season with salt and pepper, and add more mayonnaise if required.

Recipes for Club + Resort Chef – Food and beverage resources for the club chef. Menu. Grilled Citrus Bronzini with Heirloom Tomato Relish. Olive Oil & Butter Poached Lobster Tail. Tea-Smoked Duck Breast. Salmon al Asador. Beer-Can Chicken. Choose category.

Fill the plastic lined bowl with the smoked salmon cream cheese mixture and use the back of a spoon or knife to smooth the surface. Wrap the cheese ball with the overhanging plastic wrap and refrigerate for at least 2 hours (or overnight). Chilling will give the smoked salmon appetizer an opportunity to set up and for the flavors to marry.