Spiced Caramel Apple Bread Pudding Recipes

Spiced Caramel Apple Bread Pudding Recipes

1 Granny Smith apple, peeled and chopped; 1/2 teaspoon ground cinnamon, divided; 1/2 (16-oz.) Italian bread loaf, cut into bite-size pieces; Vegetable cooking spray; 3 large eggs; 1 1/2 cups 2% reduced-fat milk; 1 cup apple cider; 1/4 cup firmly packed brown sugar; 1 teaspoon vanilla extract; 1/4 teaspoon ground nutmeg; Toasted Pecan-Caramel Sauce

Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In baking dish, stir together apple mixture and bread cubes. In medium bowl, beat eggs, milk, apple cider, brown sugar, vanilla, nutmeg and remaining 1/4 teaspoon cinnamon with whisk. Pour over bread mixture in baking dish. Cover; refrigerate 1 hour. Heat oven to 350°F. Uncover baking dish.

How do you make caramel apple bread pudding?

Cut up your loaf of day old french bread or loaf of bread into chunks (minus the heels of the bread). Put in a bowl and pour milk on top. In another bowl whisk eggs, sugar, vanilla and fold in caramel and apple bits. Add that mixture to your bread and milk and fold it together gently until combined.

How to make apple pudding with brown sugar?

Pour bread mixture into prepared dish, and pour egg mixture over bread. Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender. While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan.

How to make bread pudding with raisins and apples?

Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish. In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.

What's the best way to make caramel bread?

Caramel Apple Bread bursting with fresh apple, spiced with cinnamon and nutmeg, then topped with an incredibly delicious & easy to make caramel glaze. Fantastic apple quick bread recipe that everyone goes crazy over! Be sure to check out our updated collection of BEST EVER APPLE RECIPES here!

Spiced Caramel-Apple Bread Pudding Recipe

Ingredients 1 cup unsweetened applesauce 1 cup fat-free milk 1/2 cup packed brown sugar 1/2 cup egg substitute 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 5 cups cubed day-old bread 1/2 cup chopped peeled apple 1/2 cup fat-free whipped topping 1/2 cup fat-free caramel ice cream topping

Recipe: Spiced Caramel-Apple Bread Pudding. If you love fall baking, this incredible bread pudding recipe should be on your list to try this season. 10 of 20 View All. 11 of 20. Save FB Tweet More. Pinterest Email Send Text Message Print. Café Brûlot Bread Pudding. Café Brûlot Bread Pudding.

Chop apple pie filling into bite-sized pieces. In a medium bowl, combine pie filling, eggs, creamer, half of caramel apple dip, seasonings, vanilla and sugar. Whisk until fully incorporated. Pour over rolls, mix gently until liquid is absorbed.

Spiced Apple Caramel Bread Pudding. Adapted from Taste of Home Yield: 10 servings. Ingredients. 1 cup all-purpose flour (I use whole wheat flour; you can substitute your favorite flour as you see fit) 1/2 cup sugar 1 1/2 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/8 teaspoon ground cloves 1/2 cup 2% milk

Preheat oven to 350°F. Peel and thinly slice apples. Toss with brown sugar, cinnamon and mace (or nutmeg) in a medium bowl. Combine cider, butter and vanilla in another medium bowl.

Spiced caramel apple bread pudding recipe

Caramel Apple Bread bursting with fresh apple, spiced with cinnamon and nutmeg, then topped with an incredibly delicious & easy to make caramel glaze. Fantastic apple quick bread recipe that everyone goes crazy over! Be sure to check out our updated collection of BEST EVER APPLE RECIPES here! Caramel Apple Bread is the perfect recipe forView Recipe

This Caramel Apple Bread Pudding is the perfect dessert to ease us into fall baking! It has all the best fall flavors- cinnamon, nutmeg, apple cider, and sweet, sweet caramel. The apple flavor of the bread pudding is subtle but fragrant, and highlighted by the soft crunch of the baked cinnamon apple chunks that are added.

Place the bread (stale bread works best) into the pan. In a large bowl, whisk together eggs, egg yolks, sugars, cinnamon, ginger, vanilla, milk, bourbon, and vanilla bean until fully combined. Stir in the apple. Pour the custard over the bread, making sure each piece of bread is fully coated and the apple is distributed throughout.

This caramel apple bread pudding recipe is the perfect fall dessert! Family and friends will love this bread pudding, especially caramel apple lovers! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Heat oven to 350°. Spray quiche dish, 9x1 1/2 inches, or pie plate, 9x1 1/4 inches, with cooking spray. Mix all ingredients except bread and caramel topping in large bowl with wire whisk until smooth. Fold in bread. Pour into quiche dish. Bake 40 to 45 minutes or until golden brown and set. Cut into wedges.

Apple- Caramel Bread Pudding Recipe

Preheat oven to 350. Lightly grease or spray a 9×13″ baking dish with non-stick cooking spray; set aside. In a large bowl, combine the dried bread cubes and apples. Transfer to the greased baking dish. In the same large bowl, whisk together the remaining ingredients except for the butter.

This Caramel Apple Bread Pudding is the perfect dessert to ease us into fall baking! It has all the best fall flavors- cinnamon, nutmeg, apple cider, and sweet, sweet caramel. The apple flavor of the bread pudding is subtle but fragrant, and highlighted by the soft crunch of the baked cinnamon apple chunks that are added. What comes out of the oven is a delicious apple-spice, custardy, fall dream!

For the bread pudding: In a large bowl, toss together the bread cubes and the apple pieces. Spray a 9 x 13 inch baking dish with cooking spray or rub with shortening. Toss the bread and apple mixture into the baking dish. In the same large bowl, whisk together the remaining ingredients, except the butter.

Fold in bread cubes and apple. Pour into an 8-inch square baking dish (or pie dish) coated with cooking spray. Bake uncovered for 35 to 40 minutes (I bake for 45 minutes) or until a knife inserted near the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers.

Now that apple season is in full swing, I wanted to share one of my favorite easy-to-make desserts – Slow Cooker Apple Bread Pudding with Salted Caramel Drizzle. This recipe is so easy to make and works for a dessert or even breakfast! This is a sponsored post written by me in partnership of ALDI. All opinions are 100% mine.

Caramel Apple Bread Pudding Recipe: How to Make It

Make the bread pudding: Preheat oven to 350º Fahrenheit. Spray a 9×13 baking pan with cooking spray and spread the bread cubes evenly in the pan. Set aside. In a large bowl, whisk together the milk, cream, sugar, eggs, vanilla, cinnamon and nutmeg until combined. Pour this mixture over the diced bread in the pan.

Caramel sauce and apples shine in this cinnamon-spiced, baked bread pudding. Serve warm or hot for best taste and texture. 1/4 cup butter or nondairy margarine, plus 1 Tablespoon to butter baking dish 6 Granny Smith, Pink Lady or Winesap apples (any firm, tart apple will do), about 2 1/2 inches in diameter, peeled, halved and cored

Pre-heat your oven to 375° and spray a 9x13 pan with non-stick cooking spray. Cut your bread into 1" cubes and place half of them in the casserole dish. Spoon the apple pie filling over the bread in the casserole dish then top with the remaining bread. Whisk together the eggs, milk, butter, vanilla, cinnamon, apple pie spice, and brown sugar.

For the Bread Pudding: Preheat oven to 350 degrees. Whisk eggs in a large bowl. Add milk, cream, sugar, vanilla, and cinnamon. Whisk together until frothy. Tear croissants into bite size pieces - about the size of a quarter. Add to liquid mixture and stir gently until croissant pieces are soaked.

Caramel Apple Spice Bread is a sweet quick bread recipe that is loaded with apple pie filling. All your favorite fall flavors in each & every slice!

Spiced Caramel-Apple Bread Pudding

"Delicious sticky caramel apple pudding is next level dessert. This gooey self saucing pudding taste heavenly with a scoop of ice cream. This dessert takes less than 10 minutes to make but it is one of the yummy dessert to enjoy on a cold day."

Pour the bag of caramel bits into the bread mixture and stir well. Meanwhile, preheat oven to 325 degrees. Grease either a 3 quart baking dish or a 2.5 quart dish and 3 8 ounce ramekins with butter. Pour half the pudding into the prepared pan(s). Cover with half the jar of caramel topping. Cover with another layer of pudding and more caramel sauce.

This Salted Caramel Apple Bread Pudding is a I think the apple flavored bread pudding tasted fantastic and went really well with the layers of salted caramel. To me apples and caramel are. This easy caramel apple bread pudding recipe is amazing and so easy to make! Caramel Applie Pie Bread Pudding step by step. A note before we begin!

Recipe: Spiced Caramel-Apple Bread Pudding. Caramel and apple are one of our favorite flavor combinations for fall and winter, and this bread pudding showcases them both perfectly. 8 of 24 View All. 9 of 24. Save FB Tweet More. Pinterest Email Send Text Message Print. Traditional Christmas Pudding.

Instructions. Preheat oven to 350° Fahrenheit. Line a 9×5" bread pan with parchment paper and spray with nonstick spray. In a small bowl mix brown sugar and apple pie spice. Roll out biscuits into large ovals. Brush butter onto one side of biscuit, then spread a tablespoon of sugar over biscuit.

Caramel Apple Bread Pudding

Caramel Apple Bread bursting with fresh apple, spiced with cinnamon and nutmeg, then topped with an incredible 3 ingredient caramel glaze topping.

Caramel Apple Bread “Caramel Apple Bread bursting with fresh apple, spiced with cinnamon and nutmeg, then topped with an incredibly delicious & easy to make caramel glaze. Fantastic apple quick bread recipe that everyone goes crazy over!” – Jessica. Caramel Apple Cookies “Don’t let pumpkin steal the spotlight this fall.

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Energy Balls with Chunky Peanut Butter. Cinnamon Apple Chips with Peanut Butter Yogurt Dip. Berry Skewers with Lemon Ginger Yogurt Dip. Chocolate-Almond Biscotti. Thai Cauliflower Rice Pudding. Individual Pumpkin Bread Puddings. Apple Crescent Bites.

Jell-O Pumpkin Spice Instant Pudding Mix offers a delicious flavor, whether you eat it as a treat or use it as an ingredient in your favorite dessert recipes. The delicious pumpkin flavor tastes great as an instant pie filling or with whipped topping as a festive fall dessert.

Gramma's Apple Bread Pudding Recipe

Method: Preheat oven to 180 degree C. Line 6 cup muffin pan with cupcake cases. Set aside. Start by making the filling. Take chopped apples, brown sugar, cinnamon, orange juice in a bowl and mix well. Set aside. Now make the batter. Take yogurt, sugar, oil, baking soda in a bowl and whip till fluffy and creamy.

Vanilla Chocolate Marble Mini Loaves. The Ultimate Baking Spice Mix. Caramel Apple Bread Pudding. Dill Cheese and Beer Quick Bread. Semi Homemade Fried Flatbread. Giant Cinnamon Rolls. Dutch Apple Pie Muffins. DIY All Purpose Baking Mix. Mini Focaccia Rounds.

Make the bread pudding: Preheat the oven to 325˚. Beat together the eggs, melted butter, vanilla and milk. Add the sugar and mix until dissolved. Arrange the bread cubes tightly in a 9-inch baking dish, keeping the crusts facing up around the edges and scattered within the dish. Pour the liquid over the bread. Sprinkle the pecans all over the top.

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