Spicy Basil Chicken Recipe (Quick & Easy!)

Spicy Basil Chicken Recipe (Quick & Easy!)

3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More

Spicy Basil Sauce Whisk 1 tablespoon of soy sauce and 1 teaspoon of cornstarch together in a medium bowl. Add the chicken cubes and coat the chicken in the soy sauce mixture.

How do you make Thai basil chicken?

How to make Thai Basil Chicken Step by Step. Heat oil in a wok. Once the oil is hot, add garlic and ginger and fry for a few seconds. Add onion and green chilli and fry for a minute. Add fish sauce, oyster sauce, dark say sauce, salt, brown sugar and pepper and cook for a minute.

What is sweet and spicy chicken?

Sweet and Spicy Chicken is a restaurant quality meal that beats takeout and can be made in the comfort of your kitchen in just 30 minutes.

What is Thai spicy basil?

Holy basil (O. tenuiflorum), or kaphrao (Thai: กะเพรา), which has a spicy, peppery, clove-like taste, may be the basil Thai people love most.. It is also known as Thai holy basil or by its Indian name, tulasi or tulsi; it is widely used in India for culinary, medicinal, and religious purposes.

Spicy Basil Chicken Recipe

This Thai basil chicken recipe takes just 3 minutes to prepare and 7 minutes to cook. Served along with steamed rice, it's restaurant food, fast. ·

Creamy Tuscan Chicken is a quick and easy one-pot meal that will become one of your favorite dinners! The garlic cream sauce is made with spinach, artichokes, sun-dried tomatoes, and capers. The recipe takes only 30 minutes – it’s a perfect choice for a family weeknight dinner.

Break up chicken into small pieces as you stir. Add the garlic, basil, green onions and red pepper. Toss to mix well and wilt basil, about 2 minutes. Reduce heat to low. In a small bowl, combine chicken broth, soy sauce, fish sauce, Sriracha sauce and cornstarch, and whisk well. Add to skillet and stir and cook until sauce thickens slightly.

Once the oil is warm, add the onion and sauté for about 2–3minutes. While the onion cooks, combine the soy sauce, sugar, cornstarch and sriracha hot sauce in a small bowl. Set aside. Add the minced garlic to the onion, sauté for about a minute. Cut the chicken into bite-sized chunks and season with salt and pepper.

Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry until it loses its raw color, 2 to 3 minutes. Stir in shallots, garlic, and sliced chilies. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan, about 2 or 3 more minutes.

Spicy Thai Basil Chicken (Pad Krapow Gai) Recipe

Heat the oil in a large skillet or wok over high heat. Add the chicken and cook until just cooked through, about 3 minutes. Add the shallots, garlic and Thai chiles. Cook, stirring, about 2 minutes.

This sweet and spicy Asian-inspired fried chicken is insanely good and pairs perfectly with a rich and velvety dipping sauce that is full of fresh herb flavors. You can use one 14-ounce can of sweetened condensed milk for both steps in this recipe to create a sweet, rich, and savory dish your whole family will love.

Salt and pepper chicken. A star rating of 4.7 out of 5. 45 ratings. Make this easy, spicy salt and pepper chicken dish at home instead of ordering a takeaway. It's cooked with Asian greens in honey and soy, with a hint of Chinese five-spice. 25 mins.

Spicy Thai Basil Tofu by woon.heng | Quick & Easy Recipe | The Feedfeed May 2021 63 · 30 minutes · A popular spicy dish that's usually on the menu at Thai restaurant, called Pad Krapow Gai (Spicy basil Chicken).

This Spicy Basil Chicken is packed with delicious flavor. It has a fantastic and perfectly proportioned kick of heat that enhances the taste of the dish. The ingredient list is minimal which makes this an easy and quick meal. This Spicy Basil Chicken has everything you want in a meal compacted into a simple and tasty recipe.

The BEST Spicy Thai Basil Chicken!

Basil chicken with lemon is an easy one pan skillet meal packed with fresh flavors! This easy chicken recipe is fresh, healthy, cooks in a single skillet, and is ready to eat in 20 minutes! Serve with rice for a quick and easy weeknight dinner.

Add the cooking oil, garlic and crushed red pepper. Sauté until fragrant, or about 30 seconds. Increase heat to high. Add the chicken with the sauce and cook, stirring frequently, for about 5 minutes. Add the basil, and continue to cook until the leaves have wilted and your chicken is fully cooked (internal temperature of 165˚F).

These quick chicken recipes are loaded with vegetables, good-for-you fats and lean proteins to make a healthy, easy meal in a pinch. There is a ton of variety in this list, including delectable dishes like Creamy Chicken & Mushrooms and One-Pot Greek Pasta, to help you get creative with your weeknight dinners.

spicy basil chicken stir-fry Get ready for a quick and easy, healthy, low-calorie, and flavourful stir-fry! This recipe is super versatile – you can add just about any veggies you want to this dish, perfect for clearing out the fridge at the end of the week.

Simmer to cook the tomatoes down into a chunky-sauce-like-mixture. Add the garlic and butter and stir to combine until the butter is melted. Add the chicken back in to soak in the sauce for a few minutes. Just before serving, stir in the basil. Top servings of pasta with the chicken and the sauce.

Spicy Basil Chicken

1. Heat the olive oil in the same skillet set over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic, oregano, salt and pepper, and cook for 1 minute. 2. Add the diced tomatoes, bring the sauce to a boil, and then simmer for 10 minutes. Adjust seasoning if necessary.

Spicy Thai Basil Chicken Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy thai basil chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious. Spicy Thai Basil Chicken is one of the most popular of recent trending meals in the world.

Remove the chicken from the broth. Strain the broth over the noodles. Pour the noodles and broth back into the pot over high heat, then add the fish sauce. Cover and cook for 3 minutes. Shred the chicken. Divide the noodles between four serving bowls and top with the shredded chicken, jalapeño, bean sprouts, and Thai basil.

Thai basil chicken is pretty spicy while this one has quite a kick to it; it is definitely on the mild side. Instead of using the “super hot” red chili pepper, I sub with sriracha sauce and pepper flakes. If you are heat seeker definitely add more chili sauce or use the spicy red chili, if you can find them.

Prepare the grill to a medium high heat, and brush the grill with some oil. Place the chicken skewers on the grill, and cook them about 5 - 10 minutes per side until the chicken has nice grill marks. Cook the chicken kebabs on all sides. Sprinkle black pepper and chopped basil on top before serving. Serve with Romaine lettuce (optional).

Spicy Thai Basil Chicken Recipe

Marinade for spicy grilled chicken thighs. Combine together parsley, basil, sage, garlic, chili flakes, paprika, cayenne pepper, olive oil and ketchup and marinate the chicken in. Make sure that all the pieces are well covered with the mixture. You can also mix it from time to time while it is marinating.

Stir for a minute until it starts to change colours. Add the minced chicken and stir fry quickly. Add the oyster sauce, dark soy sauce and Shaoxing Huatiao wine. Stir-fry evenly. And then add 1 to 2 teaspoons of sugar to taste. Toss in the basil leaves. Stir fry for a good minute until the vegetables are cooked. Then add in sliced chili.

Easy Chicken Cacciatore Recipe – Fresh and flavorful, this chicken cacciatore tastes just like your favorite Italian restaurant dish, but is easily homemade in only about 30 minutes!. I love to leisurely putz around my kitchen on the weekends. We make huge breakfasts that we don’t serve until almost noon. We bake cookies. We eat dinners that take 1 1/2 to 2 hours to prepare.

The marinade for this easy Thai Baked Chicken blends and balances those flavours harmoniously. Cilantro, jalapeño, ginger, basil, garlic and coriander all play together with coconut milk to produce this aromatic, slightly spicy chicken dish that leaves you wanting more.

In a small bowl, combine the mayonnaise, lemon zest, lemon juice, salt, and chives. Wrap the bowl in plastic wrap and set aside until you are ready to assemble your burgers. In a medium bowl, combine the ground chicken, egg, ½ cup breadcrumbs, garlic, basil, parsley, salt, and pepper until thoroughly mixed.

Lemon Basil Chicken Recipe

This is the super-fast Thai inspired chicken rice bowl that the whole family will love. Quick-cooking chicken, pan-seared, then tossed in a sweet and spicy Thai chili sauce with garden fresh bell peppers, sesame seeds, and summer’s most flavorful basil. Serve this chicken over steamed rice and top with chili lime cashews.

Add the soy sauce, honey and fish sauce to the oil and simmer gently. Toss the drained pasta through the sauce, turning it for 1–2 minutes until well coated and fully cooked. Toss through the bag of chopped slaw. Serve garnished with peanuts, sesame seeds, lime wedges, and cilantro. Served hot or as a cold salad.

Rinse the rice. Sauté veggies and beef. Place rice on top of beef and cook at high pressure 4 minutes. Make quick pickled veggies while meat and rice cooks. Allow the pot to naturally pressure release (NPR) for 5 minutes. Serve each Thai Basil Beef Bowl with rice, meat, and veggies.

Making this Spicy Chicken Noodle Soup on the Stovetop. Making this recipe on the stove top is super easy and a great alternative if you don’t have an Instant Pot. You just follow the same instructions except you swap out the first pressure cook session for simmering the soup on medium-high heat for 30 minutes until the chicken is cooked through.

A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal. I don’t know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today.


Spicy lobster pasta is a fabulous special occasion dish that's surprisingly easy to make at home. This recipe makes good use of the whole lobster, incorporating the cooked shells to create stock that infuses the tomato sauce with the crustacean's unique flavor.This recipe is by Chef Julian Marucci of Pazo restaurant in Baltimore, Maryland, and was originally published in The Baltimore Sun.