Methi thepla recipe with step by step photos.Methi Thepla is a gujarati flatbread variety.I tried Methi thepla for the first time and instantly fell in love with it. The theplas are very soft, with the spices added in it needs no side dish at all,Perfect for on the go snacky/breakfast.
This methi thepla recipe is a perfect choice for dinner, breakfast, or an evening snack. If cooked with organic ingredients, the thepla would serve as both a filling and nutritious meal. For a perfect combination, serve this with a raita of your choice or spicy pickles.
How to make the Gujarati methi thepla recipe?
To begin making the Gujarati Methi Thepla Recipe, in a large bowl combine the whole wheat flour, cumin seeds, turmeric powder, chilli powder, asafoetida powder, salt and fenugreek leaves. Add the yogurt to the flour mixture and knead into a firm smooth dough adding little water only if required.
What kind of flour is used in methi thepla?
Thepla is a Indian flatbread made with whole wheat flour, gram flour, millet flour and spice powders. Optional ingredients like fenugreek leaves, bottle gourd or mix veggies can be used. Skip if making plain thepla – Rinse methi leaves in lot of water and drain them well. Chop them finely and add to a mixing bowl.
How to make methi thepla with fenugreek leaves?
Add the yogurt to the flour mixture and knead into a firm smooth dough adding little water only if required. Finally add two tablespoons of oil to coat the dough and knead until it is firm and smooth.
What makes methi thepla good for 15 days?
Not only are methi theplas very tasty with the superb flavour and aroma of methi, they are also satiating and convenient. To make these methi thepla good for 15 days we have used a whole wheat flour dough with a large assortment of taste-giving ingredients ranging from green chilli paste and spice powders to sesame seeds.
Methi Thepla Recipe
Methi Thepla or fenugreek flat bread is a Gujarati breakfast dish.Main ingredients as fenugreek or methi leaves, wheat and gram flour. With little more chilly added, you can enjoy it as it is or with curd or pickle.
Methi Thepla Recipe | Gujarati Methi na Thepla. Methi Thepla known as Methi na Thepla is an unleavened flat bread staple to the western Indian state of Gujarat. It can be eaten for breakfast, meals as well as a snack during travel. Methi Thepla can be served with Rassedar Aloo, Chunda, Mango Pickle, Curd and Chai (Tea).
Spicing: For a spicy thepla add more green chilies and red chili powder. You can always add less or more ground spices and green chilies according to your preferences. Fats: For roasting thepla, you may use ghee (clarified butter) instead of oil. Other Greens: You can make this thepla recipe with green leafy vegetables like spinach or amaranth leaves.
Methi thepla is a perfect balance of spicy and savory. It derives its distinctive taste from fenugreek leaves. Methi leaves on their own have a bitter taste that makes them unpalatable, but when mixed into the dough or with other vegetables adds a delightful aroma and taste to any dish (for example – Aloo methi ).
Gujarati Methi Thepla recipe step by step. Thepla is a type of paratha but very thin. Unlike other stuffed parathas, the main filler, methi in this case, is not stuffed much in thepla. It is very healthy as it contains fresh Fenugreek leaves which is very rich in Iron. View recipe by Prachi Agarwal Sarawagi
Methi Thepla Recipe,How to make Methi Thepla
A Food blog for daily cooking which has both south Indian recipes,North Indian recipes & simple baking recipes with step wise pictures. Spicy Treats: August 2015 Spicy Treats
Making thepla dough: 1. In a large bowl mix wheat flour, finely chopped fenugreek leaves, powdered sugar, turmeric powder, asafoetida, carom seeds, sesame seeds, grated garlic, ginger-green chilli paste, Salt, oil, fresh cream. 2.
Mix the wholewheat, besan and bajra flours together. Add in the methi leaves, all the spices, ginger-garlic paste, chopped chillies and salt and mix well. Now knead a soft dough using curd. Add water only if needed. Pour a tbsp. of oil on the dough, knead it and cover it.
Method: Take wheat flour in a bowl and add chickpea flour, carom seeds (ajwain), turmeric, coriander powder, red chilli powder, spinach, methi leaves, oil and mix properly. Add salt and water, then make nice dough and let it rest for 5 minutes.
A delicious and simple to make flatbread from the scenic, northwestern state of Gujarat. My yummy Dal Methi Thepla is healthy, nutritious and best of all - it is a complete meal by itself! This tasty flatbread contains both dal (protein) and fresh fenugreek leaves (vegetables). - Dal Methi Thepla Recipe - Indian Food at BellaOnline
Methi Thepla- Soft Thepla Recipe
July 2021. Methi thepla is a type of Indian flatbread made with fresh fenugreek leaves, whole wheat flour, and gram flour. They are great for breakfast, lunch, dinner, or a snack any day of the week. Try serving this recipe plain or with plain yogurt, lemon pickle or mango pickle.
Roughly chop the fenugreek leaves. 4. Make a rough paste of chillies, ginger and garlic cloves in a chutney grinder. 5. To make the dough - in a parat or large mixing bowl add both the flours, oil, sesame seeds, chilli paste mixture, yogurt, turmeric powder, salt and chopped fenugreek leaves. 6.
Methi ka Thepla is a lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. The real secret of mouth-watering taste of methi theplas prepared with this recipe lies in making perfect dough, which has just right balance of spices and fenugreek leaves.
Methi Thepla. December 1, 2010 Breads, Lunch Box Suggestion, Snacks Fenugreek Bread, finugric, Gujrati, Methi Paratha, Spicy, Vegetarian Manjula Jain. Methi Thepla is favorite Gujarati snack bread. It is very flavorful and makes for a great travel or picnic food. Add to favorites
Methi thepla is a quintessential Gujarati snack. It is a spicy flatbread made with whole wheat flour, gram flour, fresh fenugreek leaves, spices, and yogurt. Since it lasts for days, it is a convenient and healthy travel snack.
Methi Thepla Recipe or Gujarathi Methi Thepla
Add salt to the chopped fenugreek leaves and wash them and set aside till in use. Add whole wheat flour, chilli powder, turmeric powder, salt, asafoetida and oil to a bowl along with fenugreek leaves. Mix well. Add water as required and knead a soft dough. Add some more oil and knead again till absorbed. Cover and set aside for 30 minutes.
In a wide bowl, add the wheat flour, turmeric powder, chilly powder, asafoetida, sesame seeds, and salt. Mix everything well. Now add 1 tbsp of oil and rub it well into the flour. Next add the curd and mix well. Add water, little by little and knead into soft pliable dough. Cover and rest the dough for 30 minutes.
1. Heat oil in a pan, add cumin , curry leaves, chopped green chili, ginger gralic paste, asafoetida, turmeric powder. Saute for few seconds. 2. Add the finely chopped methi leaves, mix well. Add mango powder, sugar, salt, red chili powder. coriander powder and mix well all the ingredients. 3.
Methi Thepla is a Gujarati flat bread. It is made from fresh Fenugreek leaves, Whole wheat flour and Gram Flour. It is a healthy chapatti. Even kids will love it. Simply easy way to feed kids with methi leaves. Theplas are a very good way to include fresh methi leaves into our diet.
Methi na thepla recipe gujarati style aka methi roti is a popular and most common north indian breakfast recipe. This gujarati methi thepla recipe is a healthy version of making theplas i.e. spiced
Methi thepla recipe, How to make methi thepla
Aloo methi thepla. Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, aloo methi thepla. One of my favorites. This time, I will make it a bit unique. This will be really delicious. Aloo methi thepla is one of the most well liked of recent trending foods in the world.
After coming to Sydney, I came to know about this Methi Thepla through few North Indian cooking groups. Also, I talked to a friend/teacher Nidhi in Happy's playschool and got the recipe. This goes well with curd and pickle, it can be packed for lunch box, picnics or train travel.
Quick mango chunda goes well with methi thepla or masala paratha. Quick Mango Chunda. Spicy mango pickle or Methia Keri goes well with stuffed parathas . Methia Keri. Enjoy our Indian Travel Foods, Parathas – Top 21 Paratha Recipes to travel with and other Indian Travel Food recipe articles. 18 Indian Travel Food Dhokla Recipes.
Keep remaining 2 tbsp of oil to brush it over Methi Thepla during cooking. Mix everything well then build the dough to a medium consistency. Add water if need be.
Methi thepla, a Gujrati style flatbread made with fresh fenugreek and whole wheat flour by adding few spices - a most lovable Gujrati dish. It is a soft paratha with different texture and aroma. These theplas are easy to store for a few days and amazing food for travel.
Gujarati Methi Thepla Recipe
The fresh methi leaves when rubbed with salt will leave out moisture so make sure not to add water until everything is well combined. 2. In a medium pan, heat the oil for deep frying. 3. Now it’s time to make individual Dhebras / Puris. Since the dough is softer than thepla / roti, it’s easier to roll it out with hands instead.
Methi Na Gota recipe can be made in less than 20 minutes. All you need is fresh methi, besan (gram flour/chickpeas flour) and few basic Indian spices and your soft, crispy golden brown balls are ready. Methi Na Gota and Methi Thepla with pickles is famous as train journey dish for the Gujaratis all over the world.
Masala Oats Thepla is a healthy and tasty recipe. Masala Oats Thepla is a spicy dish. Thepla is a famous and typical Gujarati cuisine. The methi thepla is the most savored breakfast dish. This recipe is a twist to the regular thepla preparation. Adding the masala oats in flour form makes it more delicious and yummy in taste.
To prepare this dish, mix all-purpose flour, gram flour (besan), green chilli, kasoori methi powder, salt, ginger and fresh fenugreek in a bowl. Mix well all the ingredients and add curd in it, add water to knead it into a soft dough. Step 2 Roll thepla and cook from both sides on a tawa like a paratha.
Methi Thepla is an Indian flatbread from the state of Gujarat, made with fresh methi leaves and mixed flours like Whole Wheat flour and Chickpea flour along with spices like red chilli powder, garam masala and caraway and cumin seeds.
The simplest and delicious methi thepla recipe
Here are some of the most popular Gujarati recipes that you can try. 1. Khandvi. Khandvi is made with gram flour, tempered with coconut, mustard seeds and curry leaves and pairs well with tea. 2. Patra. Patra is made with Colocasia leaves by applying a paste of besan.
Thepla is also a very good Travel Food and classified as side dish for main course food usually eaten after dinner or with tea. It is easy to cook and has a divine taste. Thepla is a nutritious food as well. Spicy plain Thepla and Methi Thepla are the different variations of this dish. Methi (fenugreek) is full of calcium and Magnesium.
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Method. Mix the ingredients together and make a dough. Use water for making the dough. Make small rounds from the dough and with a help of a little atta make rounds like chappatis.
1. In a big plate mix together bajra flour, jaggery, fenugreek leaves, and salt. 2. Add curd and knead into semi-soft dough. 3. Keep aside for half an hour.
Gujarati Methi Thepla recipe step by step
READ | Summer Mocktails - Easy Recipes You Can Make At Home During Quarantine. 5. Methi Thepla. Methi Thepla is considered as a very common breakfast in Gujarat. Just like parantha, thepla is easy to prepare and the added advantage is, it lasts longer than parantha. You can store them in the fridge for 4–5 days in an airtight container.