Spinach Pasta Dough Recipes

Spinach Pasta Dough Recipes

Add the spinach mixture into the well. Using a fork or your thumb and first finger, bring the flour in from the sides until the mixture thickens. If you run out of spinach mixture, add an additional 1 to 2 tablespoons of water as needed until the dough holds together in a ball. Then use a pastry scraper to incorporate the remaining flour.

If you are using mature spinach leaves you'll need to cut off any large stalks. Put the flour in a food processor then add the spinach. Blitz the flour and spinach for a few minutes, you'll notice it turns powdery then starts to come together more (photos 1 & 2).

What are the ingredients in spinach pasta dough?

This homemade spinach pasta dough is made with four ingredients—spinach, eggs, flour, and salt—and while the recipe uses frozen spinach, fresh can also be used as explained in the tips below. Making pasta from scratch also allows you to mix in other ingredients, contributing additional flavors.

What's the best way to make spinach pasta?

Place spinach and water in a skillet over medium-low heat. Cover and simmer, stirring once, until spinach is wilted, about 10 minutes. Place flour on a marble or wooden work surface. Make a well in the center and crack in the eggs; add the salt and finely chopped spinach.

How long do you knead spinach pasta dough?

Knead the dough for about 5 minutes, adding more flour until dough is smooth and slightly tacky but not sticky. Set aside, covered with plastic wrap, for about 20 minutes.

What's the best way to make fresh pasta dough?

Puree in a food processor or blender until smooth. Press the spinach puree through a small strainer or chinois, removing the liquid before mixing with the eggs. Add 3 tablespoons spinach puree to the eggs before mixing.

Spinach Pasta Dough Recipe

Fill the bowl with half of the spinach. Pulse 10 times and then process until finely chopped. Add remaining spinach and repeat, scraping the bowl in between. Add both flours and salt to work bowl and pulse 5 to 6 times to combine.

Press menu button to select the Pasta Dough program. Press Start/Stop to mix and knead. While the dough is mixing, scrape the sides of the bread pan with a rubber spatula after 5 minutes, to fully incorporate ingredients. When cycle is complete, remove dough from bread pan and place on a lightly floured surface. Let dough rest for about ½ hour.

Place eggs, olive oil and spinach into the Vitamix container and secure the lid. Select Variable 1. Turn machine on and slowly increase to the highest speed. Blend for 20 seconds. Remove the lid and add the flour, salt and pepper. Secure the lid and select Variable 3. Quickly turn the machine on and off to pulse 5–6 times.

Make a well in the centre and crack in the eggs Add the salt and spinach. With a fork, gently beat the eggs and incorporate the spinach and surrounding flour. Gradually, the flour and the eggs will mix, creating a runny batter. With a scraper, take the remaining flour and bring towards the centre, incorporating it into the batter-like mixture.

DIRECTIONS Take your spinach and either chop it to almost nothing or put in a blender/processor and whirl to fine-squeeze again. In a large glass bowl add spinach, eggs, salt and oil.

Fresh Spinach Pasta Dough Recipe

Of all the doughs (bread, pie, short dough, and pasta), pasta dough may be the simplest – aside from a few bread recipes. Most pastas are a mix of just flour and water. What is Spinach Pasta? Enriched pastas add eggs to the mix, giving the pasta a richer color and flavor.

Combine eggs and spinach in a food processor or a blender. Set the appliance to puree and continue mixing until the mixture turns smooth and dark green. There should be no chunks of spinach visible. Combine salt and flour in a bowl, and you can use a fork to mix them.

Stir Together The Pasta Dough Ingredients: Sift the flour into a 9 or 10-inch circle onto a clean, dry work surface.Make a well in the center of the flour (you want a border of at least 1 ½-inch height, then pour in the spinach and egg mixture.

Step 2. Transfer spinach mixture to a food processor. Cover and process until paste-like consistency. Strain mixture, reserving 2 tablespoons spinach puree and 3 tablespoons liquid; set aside. Step 3. In a large bowl, stir together semolina flour, whole wheat flours, 1/2 cup all-purpose flour and salt.

Makes 2 large or 4 small portions Fresh Spinach Pasta: 8 ounces fresh spinach (about 4 handfuls) 2 large eggs. 2 teaspoons olive oil. 1/2 teaspoon fine salt. about 3 cups all-purpose flour. semolina flour, as needed for rolling and cutting. Save. Posted by Chef John at 8:04 PM.

Homemade Spinach Pasta Dough Recipe

Chef Joe spent over 10 years making pasta professionally and has shared his method and recipe for a perfect vibrant green spinach dough. The pastabilities are endless, because you can tailor this recipe to use any type of freeze dried vegetable powders (or purees). The vegetables not only add color, but also nutrients and flavor!

Preparation. 1. Puree spinach and eggs together in a blender until well blended. 2. Place the dry ingredients in the bowl and mix. 3. Create a well and add eggs in the center.

Add eggs, salt. Using paddle attachment, mix together until well combined. Add spinach. Continue mixing until a ball forms. Scrape sides as necessary. Adjust if necessary. Add more flour if dough is too wet. Switch to dough hook and knead dough for approximately 5–6 minutes.

We made spinach and ricotta ravioli, always with spinach dough, and we made spinach fettuccine with the leftovers. On occasion we’d roll out some plain dough lasagna, sometimes gnocchi, but for the most part we were a green pasta family. To this day, the only dough that truly tastes ‘right’ to me is freshly made spinach.

Using an immersion blender or blender, add spinach and pulse until puree. Add egg yolks and puree for about 10 seconds until completely smooth. Add ¼ cup of the egg whites (discard the rest), the oil, and pulse until combined. In a large bowl whisk together 1 cup of the flour, gum and salt.

Spinach Pasta Dough

Spinach Pasta . 1 10 oz. package of frozen chopped spinach, thawed 1 T water 4 large eggs 4 cups sifted all purpose flour. Place spinach in a towel and wring out all of the water until spinach is dry. Finely chop the spinach using a food processor or blender. Place the spinach, water, eggs, and flour in the mixer bowl.

Dice spinach very finely or pulse in a food processor. 2) Mix spinach and flour together and then form a well with the mixture on a clean counter. 3) Add liquids to the well and slowly start working working the liquids with a fork until the flour combines with the liquids and you end up with a tight ball of dough.

Make Green Pasta Dough . Take about 6 cups of baby spinach and saute or steam it until it wilts. Spread it on a baking sheet (parchment-lined). After the leaves have cooled down, squeeze and chop them. Make a puree by blending these with 2 eggs and egg yolk. Use this mix to make the dough as usual. Make Herb Pasta Dough

For one ravioli we need two pasta cuts. Once all done start filling it. The dough can be refrigerated for 3–4 days in an air tight container. With this pasta dough you can make any type of pasta or lasagna sheets. Simple add salt and litte oil in hot water add the pasta and cook it for 10 minutes and your pasta is ready to go in your dish.

How to make Spinach Pasta. Usually, I keep the dough for my Ravioli or Pasta Pockets simple and fairly neutral in taste. Now I also want to show you how to add color and flavor as I did with my Pumpkin Ravioli Recipe.This time I was in the mood for Spinach Pasta, however, you can also add other veggies, such as beet, carrots or sweet potatoes.

Homemade Spinach Pasta Recipe

On a surface dusted lightly with flour, with a pasta machine or by hand, roll out the first piece to a rectangle 20 inches long and 4 inches wide, keeping the remaining dough covered until needed.

While the pasta dough is resting, make the manicotti filling. Begin by sautéing the onions in 1 teaspoon olive oil in a sauté pan over medium heat. Add the drained and squeezed spinach to the onions and stir well, breaking up any large clumps of spinach. Add the garlic, stir, turn off the heat and allow the mixture to cool.

A basic and easy recipe for homemade pasta dough. With this recipe, you can make lasagne sheets, farfalle, ravioli, tagliatelle, pappardelle and so much more. Making pasta at home is not as hard as it may seem and is so worth the extra effort! ·

Drop in the eggs and spinach mixture, and 1 tablespoon of water. Stir on low speed for 30 seconds. Switch the attachment to the dough hook and continue combining the dough for about two minutes. Add an additional tablespoon of water if the dough seems too dry.

Chicken, spinach & bacon alfredo pasta bake. 33 ratings. 4.8 out of 5 star rating. Make the popular Italian-American pasta dish, chicken alfredo. We’ve used chicken, spinach and crispy bacon crumbs, but mushrooms are good, too. 1 hr and 45 mins. Artboard Copy 6.