Sue's Hot Fudge Sauce Recipe

Sue's Hot Fudge Sauce Recipe

Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.

Get full Sue's Hot Fudge Sauce Recipe ingredients, how-to directions, calories and nutrition review. Rate this Sue's Hot Fudge Sauce recipe with 1 cup butter, 1/3 cup unsweetened cocoa powder, 3 cups white sugar, 1 (12 fl oz) can evaporated milk, 1 tsp vanilla extract

How much sugar is in Sue's hot fudge sauce?

When it cools to the temperature of your fridge (about 40 F), sugar begins to precipitate out of the mixture and crystallize. You can heat it back up and stir and stir and it will dissolve again, but I calculated and tested, and the recipe is actually 1 cup over the maximum amount of sugar allowable by chemistry.

How do you make a hot fudge sauce?

Combine the chocolate, sugar, milk and butter in a medium sauce pan. Cook over medium-heat until melted (about 6–7 minutes). Bring to a light boil, stirring constantly (about 5 minutes). Once it has come to a light boil, immediately remove from heat. Then stir in vanilla. Allow to cool for 5 to 10 minutes. It will thicken as it cools.

How long can you keep hot fudge sauce?

Remove from the heat and stir in the remaining chocolate, the butter, and the vanilla extract, stirring until smooth. Let cool for 20 to 30 minutes before using (it will thicken as it cools). Store in a jar or airtight container in the refrigerator for up to 2 weeks.

How to make hot fudge with condensed milk?

Percent Daily Value*: Vitamin A 2%, Calcium 6%, Vitamin C 0%, Iron 2%. MELT chocolate chips with sweetened condensed milk, butter and water in medium-sized heavy saucepan over medium heat. Beat smooth with wire whisk if necessary.


As I looked through a stack of recipes I found where I had written this recipe sent by a sweet follower on Facebook Messenger. I had copied it but failed to put her name. (I am so sorry I can't give credit). She had written that her family makes a Devil's Food Cake and adds vanilla ice cream. This Hot Fudge Sauce goes on top of the ice cream.

Stir the sauce constantly and watch it carefully so it does not boil or stick to the bottom of the pan. Remove the sauce from the heat and whisk in the vanilla. Store any leftover sauce in a covered jar in the refrigerator. To reheat add an extra tablespoon or two of cream and stir constantly over medium heat until hot.

10 mins. Three ingredients and a few minutes will give you a wonderful hot fudge sauce to serve over your favorite ice cream. Author: Sherron Watson. Recipe Type: Dessert. Serves: 10. Ingredients. 1 cube (stick, ½ cup) of butter, soft. 1 cup (182 g) of chocolate chips. 1 can (396g) (14 oz)of Sweetened Condensed Milk.

To Reheat: Combine desired amount of sauce with small amount of water in small heavy saucepan. Stir constantly over low heat until heated through. . MICROWAVE METHOD. . COMBINE ingredients in 1 quart glass measure. Microwave on HIGH (100% power) 3 to 3 1/2 minutes,stirring after each minute.

Directions. Melt butter in a sauce pan, then add in the sugar. Next, add in the chocolate chips, and cook until sugar and chocolate chips are melted. Add the evaporated milk; cook for another minute or so, making sure all the sugar is melted and the sauce is not grainy. Remove from heat and stir in the vanilla.

SUE'S HOT FUDGE SAUCE [339] recipe

Hot Fudge Sauce - Microwave - More like this Ingredients (5) : 2 tablespoons margarine 1/3 cup cocoa (Hersheys) 1 (14 ounce) can sweetened condensed milk 2 tablespoons water 1 teaspoon vanilla ( more )

2 oz unsweetened chocolate; chopped. 1 tsp vanilla. pinch of salt. a few drops of malt vinegar. In a heavy saucepan, whisk together the cocoa, sugar, and 1/4 cup of the heavy cream until smooth. Stir in the corn syrup, butter, chocolate and the remaining 1/2 cup of cream and bring to a boil over medium heat. Do not stir while the mixture heats!

Drizzle this delicious hot fudge sauce over ice cream sundaes, cakes or cupcakes and the best way to serve is to stir a tablespoon into a glass of milk that makes the "yummiest chocolate milk ever" according to my oldest daughter 🙂 Our favourite flavours are with peppermint schnapps or cherry liqueur for the adults, and the brown sugar cinnamon flavour for the kids.

1/2 teaspoon vanilla extract. Combine the butter, cream, sweeteners, cocoa, and salt in a small saucepan over medium heat and bring to a simmer. Simmer on low, stirring, for 3 to 5 more minutes after everything has melted, then remove from heat and stir in chopped chocolate or chocolate chips. Stir in vanilla.

This recipe for the best-ever hot fudge sauce was lost for a while. I recently found the book it was in when I was cleaning out some things. It’s from The Joy of Chocolate by Judith Olney. I tried this recipe several years ago. It’s rich, dark, thick, slick, is quick to make and keeps easily in the refrigerator.

Sue's Hot Fudge Sauce

SANDERS HOT FUDGE SAUCE. 1 (14 oz.) can sweetened condensed milk. 1 2/3 c. light corn syrup. 1/2 lb. butter. 12 oz. pkg. milk chocolate chips or 12 oz. milk chocolate candy bars, broken. 1 tsp. vanilla extract. Place all ingredients in top of double boiler over hot water. Stir constantly until mixture is smooth. Makes about 6 cups.

Homemade hot fudge, like the recipe we have for you below, is made with real chocolate. And to make that chocolate even richer, cocoa powder is added to the mix. Plus, there's butter. Butter makes everything better. Equipped with this rich, chocolatey hot fudge sauce you're going to be eating real ice cream sundaes from here on out.

Dorothy Floyd sends her daughter's recipe for a wonderful dessert topping, Hot Fudge Sauce. While Dorothy hails from Norton, Ohio, her daughter Vicki Wolfe cooks across the state in Cincinnati. But they're both chocoholics, and Vicki was happy to send this one to her mom. Dorothy writes, “She has many recipes for hot fudge sauce, and gave me this one as she knows I like easy recipes.”

Step 1. In a small heavy saucepan melt the chocolate and butter over medium heat. Add the sugar; gradually stir in the evaporated milk. Bring mixture to boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat.

How to Make Hot Fudge Sauce. You’ll need a can of evaporated milk, semi-sweet chocolate chips, sugar, butter and vanilla extract. Add the evaporated milk, chocolate chips and sugar to a saucepan on the stove over medium heat. Heat till it starts to boil and make sure you stir it constantly. Then, once it boils, remove the saucepan from the heat.

Hot Fudge Sauce Recipe

Directions. Instructions Checklist. Step 1. Melt chocolate and butter in a heavy saucepan over low heat, stirring occasionally; add milk alternately with sugar, stirring well after each addition. Bring to a boil over medium heat, stirring constantly; reduce heat, and simmer 5 minutes or until thickened. Serve over ice cream. Store in refrigerator.

In a saucepan, bring the brownie mix and water to a boil. Reduce heat; simmer for 1–2 minutes or until thickened. Serve over ice cream. Garnish with cherries if desired.

Directions: Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla.

Sue's Hot Fudge Sauce, recipe, Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to .

Combine butter, cocoa, sugar, evaporated milk in a sauce pan, over medium heat. Stir often. Bring to a boil and boil stirring constantly for 7 minutes.

Homemade Hot Fudge Sauce Recipe

A bit of history in a recipe’s headnote always catches my eye. So when I stumbled upon Kathy Marie’s recipe for Sander’s Hot Fudge Sauce, a recipe passed down by her 82 year-old mother-in-law who grew up in Detroit, I figured it had t be great.Her mother-in-law recalled what a treat it was in high school to go Sander’s Ice Cream Parlor for a sundae.

null. Directions. In a heavy saucepan, combine the chocolate (broken into 1/4-inch pieces) , butter, sugar, water, and light corn syrup. Stir the mixture continuously over medium heat until the chocolate and butter have melted and the sugar has dissolved. When the sauce comes to a boil, lower the heat and continue boiling gently for 10 minutes.

To make this hot fudge recipe, pour semisweet chocolate chips in a microwave-safe bowl. Pour one can of sweetened condensed milk over the top and microwave for 2 minutes to melt the chocolate. Stir vigorously to mix the melting chocolate chips into the sweetened condensed milk. Microwave the mixture one more minute if needed, and stir again. Done.

The Best Hot Fudge Sauce is so easy to make, comes together in minutes and is thick, fudgy and delicious. We’ve been making my mom’s recipes for years! We love serving this hot fudge sauce on our favorite homemade ice creams which include Homemade Vanilla Ice Cream. No Churn S’mores Ice Cream, and Peppermint Ice Cream.

To remedy this, just add a bit more heavy cream when reheating. Note that most low carb bulk sweeteners like Truvia, Swerve, Sukrin, Natvia, and Pyure contain erythritol. If you aren’t sure, look at the ingredients listed. Each serving of this easy sugar free hot fudge sauce is about 2 tablespoons.

The Best Old Fashioned Hot Fudge Sauce in the World

Hot Fudge Sauce – Smooth, velvety and rich chocolate sauce that is the perfect topping for ice cream sundaes! Just a few ingredients and under 15 minutes to make, so much better than store bought! When you are at the store buying ice cream, they always have the shelf with all the different ice cream toppings right next to it.

Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately or store in refrigerator.

Step 1. In a heavy small saucepan melt the chocolate and butter over low heat, stirring constantly. Add the sugar; gradually stir in the evaporated milk. Bring mixture to boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove pan from heat.

Instructions. Melt the butter and chocolate in a small saucepan over low heat. Add in the sugar and milk and bring back up to a boil. Lower the heat and cook for about 6 minutes, stirring constantly. Pour into jars and store in the refrigerator. When ready to use, microwave the sauce VERY briefly to heat it up.

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Best Hot Fudge Sauce

This homemade hot fudge sauce is chocolately, decadent and so easy to make. Throw all the ingredients into a pot, bring to the boil and pour all over ice-cream. You can just make enough to eat right away, or make a big batch and store it in the fridge, ready to re-heat at a moments notice.

Making this Hot Fudge Recipe is SUPER easy. Combine all ingredients in a small saucepan and heat until all ingredients are melted, smooth and creamy. Let cool slightly, serve immediately or store in a container in the fridge for up to a month. To reheat, spoon into a microwave safe bowl and heat until smooth.

Sue's Hot Fudge Sauce Recipe Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought! Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!

A classic, timeless perfect homemade hot fudge – perfectly chocolatey, but not too rich. You will be wrapped around this sauce’s little finger. Top it on your ice cream. Top it on your cheesecake, make banana splits, or bottle it up for gifts. This four ingredient recipe is the perfect dessert topping.

> right out of the fridge - I'm not a fan of HOT fudge on ice cream. > > -sw Very similar to my mom's recipe, I don't know where she got it. 1 stick butter 1 cup chocolate chips 1 can evaporated milk 2 cups powdered sugar heat to boiling, let bubble for 7 minutes 1 tsp vanilla No blender required. Maybe because of the powdered sugar?

Best Ever Hot Fudge Sauce

I’ve been looking for the holy grail of hot fudge sauce and I tried a new one yesterday. This one is really for grownups as it’s not really sweet and it’s very chocolaty. We find that ice cream is really sweet and then topped with even sweeter hot fudge makes it tough to eat 3 bowls. We’ve been burning the candle at both ends as usual.

Mocha Hot Fudge Sauce — Joy the Baker 1 1/2 teaspoons hot water Stir together cocoa powder, brown sugar, corn syrup, cream, salt and half of the chopped chocolate in a 2-quart heavy saucepan and cook over moderate heat, stirring, until chocolate is melted.

Lower heat to a simmer and cook for about 5 minutes, stirring occasionally. Remove saucepan from heat and stir in the remaining chopped chocolate, Baileys, and butter, until smooth. Transfer fudge sauce to jar or heat-proof bowl and let cool for about 20 minutes, so it can thicken more.

This fudge sauce is based on this classic, sundae-shop version of hot fudge sauce.This version uses honey instead of corn syrup, and also some Hershey’s Special Dark cocoa powder. This is a thoroughly Dutched cocoa powder, which means that it is darker in color but lighter in taste, without the more tangy, acidic quality of regular cocoa powder.

Explore sue's board "dessert sauces", followed by 386 people on Pinterest. See more ideas about dessert sauces, sweet sauce, cooking recipes.

Easy Hot Fudge Sauce

10 Quick And Easy Sauce Recipes. April 4, 2019. March 25, 2021. Linda Loosli Alfredo Sauce, Caramel Sauce, Chocolate Sauce, Egg Foo Young Sauce, Hot Fudge Sauce, Lemon Sauce, Sauces, Sweet and Sour Sauce, Tartar Sauce, Teriyaki Sauce, Vanilla Sauce, White sauce. Jump to Recipe Print Recipe.

Best Hot Fudge Sauce Recipe Homemade Hot Fudge Chocolate Fudge Sauce Hot Fudge . Step 2 Add milk and Karo syrup and stir over medium heat until dissolved. Chocolate fudge syrup recipes. Instructions In a 2 quart saucepan combine sugar cocoa and milk stirring with a whisk until completely combined and smooth.

Sue's Famous 3-Way Salad Fresh chicken salad, fresh fruit salad with poppy seed dressing and fresh spinach salad with our house dressing. The diced chunks of tender chicken breasts, sweet grapes, toasted almonds and creamy dressing blend together for the best chicken salad plate!

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