Preheat oven to 350º F. Lightly grease a 9” x 5” loaf pan. Combine all dry ingredients and set aside. Cream together butter and brown sugar. Stir in eggs and mashed bananas till well-blended.
Pre heat oven to 180 °C. Butter and line with baking paper a loaf tin. Mix butter and sugar until pale and creamy, add the eggs one at the time. Add the vanilla. Mix in the mashed bananas, the cinnamon, mixed spice and butter milk. Add all at once the flour, baking powder and bicarb soda. Mix from the centre out to avoid making lumps.
How can I Make my banana bread more moist?
HOW TO KEEP BANANA BREAD MOIST. Sour cream helps keep the loaf moist and tender, along with the bananas. Replace the sugar with brown sugar. Brown sugar naturally contains more moisture and will add more moisture to the bread as well. It will also add a more molasses type flavor.
What is the best homemade banana bread recipe?
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan. Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean).
What are the main ingredients in banana bread?
Banana bread is a “quick” bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks.
Janet's Rich Banana Bread Recipe
Steps: Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas. Add the baking soda and flour. Combine well for 2–3minutes. Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.
This is by far my most favorite banana bread recipe that I have ever made. Trust me when I say, I have tried a lot of banana bread recipes. However, I add about 1/2 cup more banana. It is so moist and flavorful. I can make 2 loaves at a time and it will be gone by the end of the day! Score for the family favorite banana bread recipe!
Put butter, eggs, vanilla, sugar and banana's into a large bowl and blend with an electric mixer. Add flour, cinnamon, salt and baking powder, cinnamon and vanilla. Beat for 1–2 minutes with the electric mixer until well blended. If using fold in nuts at this point. Pour into two sprayed or greased 9x5x3" loaf pans.
This moist banana bread recipe is an updated spin on a classic Betty Crocker banana bread recipe. Using sour cream and brown sugar for a rich slice of banana goodness just like mom used to make, but better! The Best Moist Banana Bread Recipe - This Ain't Your Mama's Recipe. Well, if your mama was my mama and had a thing for dry banana bread.
Enter: the super moist banana bread. I love making banana bread and the wonderful aromas of butter, sweet cinnamon and brown sugar permeating from my kitchen. Perfect for an autumnal day, or any day in fact. This recipe is easy to make, delicious, and super moist, and always well-loved by my family, neighbours, and friends.
10 Best Super Moist Banana Bread Recipes
I live in South Florida & grow several varieties of banana trees so I have made A LOT of banana bread over the years. Recently, I was looking for a super moist recipe and came across this one. I have to tell you, this is BY FAR the BEST banana bread I have EVER tasted! I doubled the recipe & made two, large loaves.
Mash the bananas with a fork or a potato masher. Fold in the sour cream, walnuts and mashed bananas. Spread the mixture evenly into the greased 9×5 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 60 minutes (or until a toothpick comes out clean from the center of the loaf).
Four Tips for Perfectly Moist Banana Bread. Use overly ripe, black bananas (previously frozen are great) for moist bread and plenty of banana flavor. Choose oil, not butter, for moist bread (save the butter for cake) Gently fold wet and dry ingredients together with a spatula for tender texture. Start checking the bread at 50 minutes.
Preheat the oven to 325 degrees Fahrenheit. Grease a 9x5x3-inch loaf pan and coat with flour. In a medium bowl, sift and combine flour, baking soda, and salt. In a large bowl, stir together egg, sugar, and vegetable oil until incorporated. Stir the flour mixture into the egg mixture.
Instead of sour cream, a trick that is often used to make banana bread moist, this recipe is made with yogurt, which is high in protein and low in fat. Loads of Bananas. Bananas are packed with potassium, fiber, and antioxidants. Ripe bananas make the bread moist and sweet naturally, so you can use less added fats and sugars.
Moist and Delicious Banana Bread Recipe
Easy Banana Applesauce Bread is a tasty go-to healthy quick bread for the holidays.A super moist, flavorful lightened up Banana Bread with no mixer needed! Easy Banana Bread is one of the best go-to Bread Recipes for so many reasons! It’s delicious, made with no mixer, and all you need are one or two extra ingredients to make it extra special!
This banana bread is naturally sweetened with honey or maple syrup which offer some trace nutrients that white sugar does not. This banana bread recipe is made with 100 percent whole wheat flour unlike traditional banana bread recipes that call for refined flour and lots of processed sugar. 1 hr and 5 mins.
2 tablespoons (25 grams) raw or turbinado sugar (on top) Heat oven to 350 degrees F. Butter a 6-cup (9×5-inch) loaf pan (see note up top if yours is smaller) or coat it with a nonstick cooking spray and set aside. Melt butter in a large bowl and whisk in brown sugar until smooth, then stir in mashed banana.
A rich banana flavor, fluffy texture and chocolate chips, this banana bread has it all. It's also free of gluten, dairy and grains, so it's suitable for people with various food allergies.
Preheat oven to 350 F degrees. Lightly grease a 9 x 5 inch loaf pan. Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg and vanilla in a medium bowl until smooth. Add the banana, honey and eggs, beating until smooth. Add the flour and nuts, stirring until smooth.
Really Rich Banana Bread Recipe
Bake the banana bread for 60 minutes. For the best results, cover with aluminum foil or parchment paper so the top doesn't darken too much. Test for doneness by sticking a toothpick into the thickest part of the bread. If it comes out moist but clean, the banana bread is done.
In a large bowl, mix the melted butter, sour cream (or plain yogurt) and sugar by hand, with a wooden spoon. Beat until blended, then add the eggs one at a time. Mix well. Stir in the mashed bananas, walnuts, dark rum and vanilla extract. Add the flour mixture, a third at a time, stirring well with the wooden spoon after each batch.
Preheat oven to 350 degrees F. Coat a loaf pan with cooking spray and set aside. In a medium-size mixing bowl, combine flour, baking soda and salt. In a separate mixing bowl (or stand mixer) beat oil and sugar until well combined. Beat in eggs, sourdough starter discard, bananas and vanilla.
Banana bread gets a boozy upgrade! Studded with chopped toffee for a decadent touch, this super moist maple-bourbon banana bread features the most tender crumb loaded with rich, cozy flavors and an added complexity from everyone’s favorite liquor. You won’t taste a more delicious banana bread recipe.
Instructions. Preheat the oven to 350F ( 180C) Get two bowls and mix the wet ingredients in one and the dry in another. Now mix together the wet and dry until just incorporated and transfer to a greased loaf pan (around 9 x 4 inches).
Rich and Moist Three Loaf Banana Bread
Instructions. Preheat the oven to 350 degrees F. Grease and flour a 9X5-inch loaf pan (or several mini loaf pans). In a large bowl, whisk together the sugar and oil.
In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, arrowroot starch, and sea salt. Set aside. Make the batter: In a stand mixer with paddle attachment or a large bowl with hand mixer, cream together the vegan butter, granulated sugar, and coconut sugar until fluffy, about 2–3minutes.
Instructions. Preheat the oven to 350°F (180°C) and grease the bottom and the sides of a 9×5-inch (23×13 cm) loaf pan with vegetable oil. Set aside. In a large bowl, mix the mashed bananas with sugar, vegetable oil, almond milk and almond flour. Set aside.
Preheat the oven to 350˚F (175˚C). Grease and line a 9-inch loaf pan with parchment paper so that there is an overhang on both sides. Place the flour, cornstarch, cocoa, baking powder, baking soda and salt in a bowl and whisk together. Mash the bananas with a fork.
Instructions. Preheat oven to 350F (175C). Spray a 9 x 5 (23cm x 13cm) loaf pan with baking spray and set aside. In a large bowl add the bittersweet chocolate and cocoa powder. Pour hot water over both and whisk until smooth and chocolate is melted. Add sugar, vanilla and vegetable oil, whisk to combine.