Sweet Potato Coconut Meringue Pie Recipe

Sweet Potato Coconut Meringue Pie Recipe

Whisk in sweet potatoes, eggs, lemon juice, vanilla, salt and cinnamon. Pour into crust. Place in preheated oven and bake 50 to 60 minutes or until a knife inserted near center comes out clean.

Preheat oven to 350°F. Peel the potatoes and place in a large mixing bowl. Add the sour cream. Beat on medium speed with an electric mixer until smooth. Beat in the granulated sugar, egg yolks, butter, bourbon, vanilla, ginger, nutmeg, and salt. On a lightly floured surface, roll dough into an 11-inch circle.

How do you make coconut meringue for pie?

For meringue, in a small bowl, beat egg whites and cream of tartar on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Transfer hot filling to crust. Spread meringue evenly over filling, sealing to edge of crust.

What's the best way to make a sweet potato pie?

Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch pie dish with unbaked pie crust.

What's the best way to make sweet potato Mousse?

Scoop coconut cream out into a large bowl, and use a mixer to mix it until creamy. Then, add the sweet potato mixture and stir to combine. Scoop sweet potato mixture into jars and place them in the refrigerator for at least 3 hours, or overnight.

Sweet Potato Meringue Pie

How to Make a Sweet Meringue Potato Pie Set your oven to 400 degrees. Use a fork to poke your potatoes and put in the oven and bake for 40 minutes or until they become tender.

My grandmother's sweet potato casserole contains coconut and marshmallows. I thought it would be even better as a pie. —Simone Bazos, Baltimore, Maryland

1 1/2 c. mashed cooked sweet potatoes 1/2 c. firmly packed brown sugar 1 tsp. cinnamon 1/2 tsp. salt 1/4 tsp. ground ginger 1/4 tsp. ground nutmeg 2 eggs, well beaten 1 c. evaporated milk 1 tbsp. melted butter 1 c. flaked coconut 1 (9-inch) unbaked pastry shell

Yummy Old Fashioned Coconut Meringue Pie just like grandma use to make. Get the recipe to make the perfect pie filling and a secret to keep the meringue from shrinking!!

Sweet Potato Pie Recipe Paula Deen - Sweet Potato Chips Snack Or Appetizer Between Naps On The Porch. Pour the filling into the pie crust and bake for 45 to 55 minutes, or until a knife inserted in the center comes out clean. Make the filling by blending together cooked sweet potatoes, butter, eggs, vanilla and spices.

Sweet Potato Coconut Pie with Marshmallow Meringue

Sweet potato coconut meringue pie is a stunning and authentic Southern dessert, perfect for entertaining! Similar recipes like Sweet Potato Coconut Meringue Pie Prep Time: 20M

Combine the pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut milk, butter and eggs in the work-bowl of a food processor and process until smooth. Line a 10-inch pie pan with the crust and fill with the pumpkin-sweet potato mixture.

Sweet potato pie definitely deserves an encore during the winter holidays. After all, it’s infused with soul-warming spices, including cinnamon, nutmeg and ginger, to round out the dessert table. This plant-based recipe is extremely special, however, with an addition of festive orange zest plus a delicious homemade meringue topping.

Make the filling: Heat the oven to 325 degrees and place the pie crust on a baking sheet and set it aside. Add the Brown Swerve and coconut cream to the cleaned bowl of a food processor, and blend until smooth, then add the sweet potato, whiskey, vanilla, ginger, cinnamon, allspice, and salt, and blend until smooth.

Directions. For the pie: Preheat oven to 350ºF. In the bowl of a stand mixer combine sweet potatoes, butter, eggs, sugars, milks and spices. Beat until well combined and creamy. Roll out pie crust into 9-inch pie pan, crimping the edges. Spread sweet potato filling into the pie mold. Bake on the lower oven rack for 45 to 50 minutes or until set.

Coconut-Sweet Potato Pie

Put the pies under the broiler to brown the meringue. (Watch carefully, as this will only take about 30 seconds.) Sprinkle the reserved 1 cup of coconut on top. Chill the pies thoroughly before serving. A Note from Alan. I have to admit that I have a sweet tooth, which means I'm constantly on a diet. But I can't resist Mom's coconut cream pie.

Stir in coconut. Pour into prepared pie shell. Sorry I don’t have a pic of this, but I was getting excited. Top with meringue. (See meringue recipe below) Sprinkle coconut on top. Bake at 400° until top is golden brown. Meringue. 4 egg whites, room temperature. dash of salt

Gluten-Free Lemon Meringue Pie By Olivia Woolgar-Nielsen This is the best recipe for the classic lemon meringue pie! With a delicious homemade gluten-free pie crust, a perfectly balanced sweet/tart and smooth lemon filling, and a billowy and toasted meringue topping, it’s impossible to resist.

Add vanilla. Whisk on med-high for about 10 minutes or until soft-peaks form. Work quickly with meringue as it stiffens quickly as it cools. Spread it over the baked and cooled sweet potato filling. Torch if desired. Store in the refrigerator until serving. Pie can be made completely 1 day in advance or 3 days in advance without the meringue.

32 ounces of sweet potatoes (about 3 large sweet potatoes) ½ cup dark brown sugar 3 large eggs 2 Tablespoons bourbon ½ cup heavy cream. For the meringue: 1/3 cup pure maple syrup 3 large egg whites pinch of salt. Instructions: Preheat oven to 325°F. In a pie plate, toast the pecans for about 10 minutes or until fragrant and browned.

Grandaddy's Sweet Potato Meringue Pie Recipe

This coconut cream pie with meringue has a thick, velvety filling and a perfectly flaky crust. The meringue is airy and fluffy, topped with crispy shredded coconut. It's decadent and delightfully tropical, yet incredibly easy to make. There are three basic components to this recipe: the crust, the filling, and the meringue.

Cooking Sweet Potatoes in the Instant Pot. Place a rack in the instant pot and add 1 cup of water. Place the washed sweet potatoes on the rack and cook on MANUAL (high pressure) for 15 minutes. Allow the sweet potatoes to natural release until the valve drops on its own. The sweet potatoes will be soft and easy to peel!

Beat milk,liquid creamer,egg whites,cream cheese,coconut extract and remaining melted margarine,brown sugar and pumpkin pie spice into mashed sweet potatoes with an electric mixer until fluffy,about 5 minutes.

The best, classic, old fashioned, easy sweet potato pie recipe, homemade with simple ingredients. Loaded with cinnamon, nutmeg, mashed sweet potatoes with hint of orange and vanilla flavors. This is the perfect old fashioned Thanksgiving dessert. It can even be transformed into a crustless pie, making it a great choice if you have gluten-free individuals in your family or as guests.

MAKE THE CRUST. Preheat the oven to 325°. In a pie plate, toast the pecans for about 10 minutes, until fragrant and browned. Let the nuts cool completely. In a food processor, combine the pecans, graham crackers, ginger, brown sugar, salt and cinnamon; pulse until crumbs form. Add the butter and process until incorporated.

Sweet-Potato Meringue Pie Recipe

A Super-Easy, Super-Fast recipe for the Super-Healthy, Super-Yummy Impossible Sweet Potato Pie Cupcakes! Topped with the Marshmallow Meringue Frosting, they are your perfect beautiful guiltless Thanksgiving Dessert! The Super-Speedy, Vegan, Paleo and Gluten-Free Versions included!

Preheat oven to 425°F. In a large bowl, combine, mashed sweet potato, condensed milk, eggs, salt and pumpkin spice. Mix with a whisk or wooden spoon until well combined. pour mixture into the prepared pie crust. Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350°F.

Preheat for 400 degrees F. In a food processor add flour, sugar, salt and pulse together. Add in the butter and pulse a few times until the mixture looks like sand. With the processor on low add in the milk and keep the mixer going until a dough ball begins to form.

10 of 44. Brown Sugar Sweet Potato Pie. A buttery homemade crust makes this pie a winner. So does a smattering of the most flavorful fall spices, the addition of dark brown sugar, and a dreamy burnt orange color. Get the recipe at Sally's Baking Addiction.

Place the potatoes in cold water, bring to a boil and cook until tender, 15 to 20 minutes. Drain, and mash the potatoes while hot with the butter and sugar. Let the potato mixture cool slightly. Stir in the beaten eggs, buttermilk and vanilla. Place in the pie shell. Bake 45 minutes to one hour, or until set. Makes 1 (9-inch) pie.

Sweet Potato Marshmallow Meringue Pie

Our Sweet Potato Pie recipe is classically delicious, but Sister Pie’s Toasted Coconut Sweet Potato Pie recipe holds back on the spices in favor of just cardamom, adds coconut milk, and gilds the lily to great effect with a generous shower of toasted coconut shavings.

I have never really had sweet potato pie, to be honest, but I was so surprised by this pie. Like I said, the crust was fantastic, and the filling was nice and firm. I’ve flavored it with ginger and orange zest to accent the sweet potato. The meringue on top is only sweetened with a little honey and is the perfect contrast to the firm pie.

Find everyday cooking and baking recipes from passionate chefs and bakers who love making food with quality ingredients that everyone will enjoy. From the rich taste of chocolate to the sweet tang of lemon, one look at these irresistible pies and you’ll be persuaded to make room for dessert.

A sweet potato casserole makes a warm and wonderful side dish or entree perfect for cold-weather nights. Whether you're looking for a traditional sweet potato casserole recipe or one with yummy toppings and stir-ins, we have you covered. Recipes include Southwestern-inspired sweet potato casserole with chilies and cheese and classic candied sweet potatoes with marshmallow creme.

Whip the sweet potatoes with the melted butter, sugar, nutmeg, salt, and molasses. Add the whole eggs and egg yolks, followed by the milk. Process or whip until smooth and pour into prepared pie crust (unbaked). Bake at 400 degrees for 10 minutes and then reduce the heat to 350.

Sweet Potato Pie with Marshmallow Coconut Meringue

Ground nutmeg. Instructions: 1. In a large covered saucepan cook sweet potatoes in boiling water about 15 minutes or until tender. 2. Meanwhile, in a medium mixing bowl combine flour and salt. Using a pastry blender cut in shortening until pieces are pea-size. Sprinkle cold water, 1 tablespoon at a time, over part of mixture.

The everyday experts in the ThriftyFun community share their favorite pie recipes. Recipes include: apple, cherry, chocolate, no bake, pumpkin and more. This page includes Grandma's Amish Sugar Cream Pie Recipe, Recipes Using Canned Pie Filling, Buttermilk Pie Recipes, Sweet Pie Dough, Homemade Rustic Pumpkin Pie Recipe, and more.

These easy to bake, sweet potato based pie bars are perfect for the holiday season, even if you're following a low carb diet. They feature a sugar free, gluten free, almond flour crust. It's topped with a rich, velvety sweet potato pie filling made to be keto friendly too. Top it all off with crispy, crunchy, pecans and whipped cream for the perfect bite.

View Recipe: Double-Crust Apple Pie. A double crust seals in the apples' natural juices as the pie bakes for full-on apple flavor. Tossing the apples with apple juice keeps them from browning as you peel and slice them, and it adds a boost of apple flavor. 24 of 60.