Sweet Potato Crust Pizza Recipe

Sweet Potato Crust Pizza Recipe

1 tbsp olive oil, plus more for brushing 1 medium sweet potato, cut into cubes 1/4 cup Parmesan cheese 1/2 cup almond flour Kosher salt and pepper, to taste 1 large egg, lightly whisked 1/4 cup pizza sauce

Line a round pizza tray with parchment paper, place the sweet potato dough onto the paper and flatten down into a round crust, not too thick, but not too thin. Spray over the top with oil. Place in the oven and bake for approx 30 min, dough should firm and just starting to go golden.

What do you need to make sweet potato pizza crust?

3 ingredient sweet potato pizza crust – all you need is sweet potatoes, rolled oats, and an egg! SUPER easy hand-holdable healthy pizza crust! Preheat oven to 400 degrees.

How to make BBQ chicken sweet potato pizza?

BBQ Chicken Sweet Potato Pizza! with a 3-ingredient sweet potato crust! easy real food pizza with chicken, BBQ sauce, red onion, cheese, cilantro. Prepare the pizza crust. Top with sauce, chicken, red onion, and mozzarella cheese, in that order. Bake at 400 degrees for 10 minutes, or until the cheese is melted and pizza is hot.

Is there a sweet potato pizza crust that is vegan?

Sweet Potato Pizza Crust | Vegan & Gluten-Free. This vegan, gluten-free sweet potato pizza crust is as nourishing as it is flavorful. Steamed sweet potatoes are mixed with oat flour, a bit of almond meal, a chia egg, olive oil, apple cider vinegar, and a zesty array of spices.

Can you make sweet potato pizza the night before?

To save time, try baking the sweet potatoes the night before. Once you have your sweet potatoes baked, just add the flesh to a bowl, and beat them with a hand mixer. Add eggs, almond flour, arrowroot, and some spices, and then mix the ingredients well. The tricky part is getting the sticky dough to form a nice pizza shape.

Sweet Potato Crust Pizza

Bake for 25–30 minutes until slightly browned. Remove from oven and allow to cool. Once cooled, place the pizza crust back on the baking sheet or pizza round with the browned side down. Bake for an additional 5–10 minutes until crispy. Add desired pizza toppings, bake as necessary and enjoy!

Sweet potato crust pizza is one of the main reasons I created smoky tofu bacon and hemp seed parmesan, but pizza is also a great way to use of those bits of veggies and things like spinach that always seem to be hanging around. Let kids (and picky adults) top their own, you get a winner of a meal without complaints.

HOW TO PREPARE SWEET POTATO PIZZA CRUST. First, prepare on the toppings and ingredients for pizza crust. Wash 2 sweet potatoes with cold water, with the skin on. If you don’t like the skin, peel the skin off. Cut them into small pieces and cook them until they are soft. Fork will help you to check if potatoes are done.

Instructions. Preheat oven to 400 degrees. Pulse all the crust ingredients in a food processor. Transfer to a parchment-lined baking sheet and form into dough 1/2 -¼ inch thick. Drizzle a small amount of olive oil and bake about 20 minutes or until the top is dry to touch. While that is cooking, prepare, and pre-cook your toppings of choice!

Transfer to an airtight container and refrigerate until ready to use. For the crust: Preheat the oven to 400°F and line a baking sheet with parchment paper. In a large bowl, combine the sweet potato, flour, baking soda, oregano, basil, curry powder, salt and pepper. Knead well until the mixture resembles pizza dough.

3 Ingredient Sweet Potato Pizza Crust Recipe

CRUST: 2 large sweet potatoes (2 cups of smashed, baked sweet potato) 3.5 cups oat flour (I made my own with rolled oats in the blender) 1/4 tsp baking powder 1/2 tsp oregano 1/2 tsp salt 1 tbsp olive oil. CHEESE SAUCE: 1 cup soaked cashews overnight 1/2 cup nut milk of your choosing 1/4 cup nutritional yeast 1/2 tsp salt 1/2 tsp garlic powder

In a large mixing bowl add the mashed sweet potato, nutritional yeast, coconut flour, tapioca flour and salt until the dough forms a dry, crumbly mixture. Stir in the olive oil. Add the gelled up flax egg to the mixture and stir until combined.

1. Preheat the oven to 350°, then peel and slice sweet potatoes. I sliced mine using a mandoline, but a knife works great as well. The mandoline speeds up the process significantly and gives you even slices. Coat a pie dish with cooking spray, then fill the bottom of the dish with a layer of sweet potato slices.

Instructions. First peel and dice the sweet potato. Then add it to a steamer and steam for 20 minutes until the potato is soft. Alternatively you can boil the sweet potatoes until soft. Preheat oven to 200°C / 392°F and line a large baking tray with baking paper. Transfer the soft sweet potato to a mixing bowl, leave to cool, then mash.

Preheat the oven to 450°. Set a pizza stone on the bottom of the oven (alternatively, the pizza can be baked directly on the oven rack). In a large skillet, melt the butter in the olive oil.


Preparation: Heat oven to 375˚. Poke holes in sweet potatoes and microwave for 10 to 12 minutes. Peel skin place the flesh in a large mixing bowl and mash. Add the rest of the “crust” ingredients to sweet potato and thoroughly combine.Spray two 9-inch round spring-form pans with oil spray.

Instructions: Pre-heat oven to 425 degrees Fahrenheit and line 2 cookie sheets with parchment paper. In a medium bowl, combine almond pulp, mashed sweet potato, and egg. Drizzle with 1 Tbsp olive oil and combine until you reach a uniform consistency. Add in the arrowroot starch (or combination of arrowroot starch and coconut flour).

A healthy and easy way to make pizza, Sweet Potato Pizza uses only 3 ingredients and swap out pizza crust for sweet potato rounds. They make a fun appetizer or snack, party food, or dinner option that the whole family will love. Naturally gluten-free and grain-free! Last updated on January 24, 2020. Check out the video to see how easy they come together!

1. Take out the cold fermented pizza dough in the room temperature space 30 minutes prior to start making the pizza. Mash the cooled baked sweet potato while adding sugar, pour whipped cream and mix it well with a spatula. Whip the mixture with a hand mixer for a bit until it becomes a smooth cream state.

Step 1. Preheat oven to 200°C and line a large baking tray with grease proof paper. Cook the sweet potatoes in a steamer (or boil) for 20 minutes until soft.

Jordin Sparks' Sweet Potato Pizza Crust

Step 2: Add pizza toppings. Roll the pizza dough out and transfer it to a large baking sheet or pizza stone. Then, add the caramelized onions, parmesan cheese, prosciutto, and diced sweet potato, and drizzle everything with a little olive oil.

Measure out 2 cups of mashed sweet potato and add to a large bowl along with 2 cups of oat flour and a spice mix of your choice (optional). Divide the dough into 2 circles and place each dough ball onto a lined baking tray. Wet your hands then form the balls into a crust shape, about half a cm thin. Bake for 400 degrees f for 15 minutes.

Sweet potato pizza dough recipe with 2 ingredients only. This gluten-free pizza crust is vegan, yeast free, paleo-friendly, healthy, and easy to make.

need 1 cup (235 g) of mashed sweet potato for this recipe. Add rice flour, corn. starch, baking powder + salt and mix with a spoon. Once the mixture. cooled down a little bit, use your hands to knead the pizza dough. into a ball. If the dough is too dry, add a tiny bit of water or oil.

In a large bowl, combine the mashed sweet potato, almond flour, flax egg, salt, pepper, dried rosemary, and additional flaxseed. (The mixture will be thick and pasty.) Spread the mixture onto the tray and flatten slightly. Place the sweet potato crust in the oven and bake for 30 to 35 minutes until the edges are crisp and golden.

Paleo Sweet Potato Pizza Crust Recipe

A Super Healthy Pizza Crust. We've shared a lot of healthy pizza crust recipes over the years, but this definitely lands in the top two. I think my numero uno is my 5-Ingredient Quinoa Pizza crust, but sweet potato pizza crust definitely comes in at #2 or #3.. One of the pizza recipes you might remember is the zucchini pizza crust that I shared over the summer.

Sweet potato crust pizza loaded with veggies is vibrant in color, naturally gluten free and way healthier than a regular pizza. I have made veggie pizzas before, with a classic wheat or whole wheat crust, and even with a crust consisting of vegetables only.

Heat oven to 425°F. Boil a large pot of water. Cook potato in water until fork-tender, 7 to 10 minutes. Remove from heat, drain and let cool 5 minutes.

Sweet Potato Crust Pizza. Difficulty easy. Preparation time 25min. Total time 1h 15min. Serving size 4 portions. Difficulty. Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced. Preparation time.

Line a baking sheet with parchment paper and grease it lightly. Place sweet potato chunks and almond flour in a food processor and blend until fine. Add egg, sea salt, and garlic powder, and pulse until the dough becomes pasty. Place in the refrigerator for 20 minutes. Preheat oven to 400 degrees F,

Sweet Potato Pizza Crust

A spiralized sweet potato crust veggie pizza that redefines the definition of veggie pizza! A filling and nutritious healthy pizza that is all vegetable, making it gluten-free, vegan, paleo, grain-free and a perfect twist on the traditional pizza night pie!

Place pizza crust on pizza pan. Spread the lentils evenly across the surface of the crust out to the edges. Spread sweet potato mixture evenly on top, and sprinkle with cheese. Step 6. Bake in a preheated oven until the edges are browned, about 10 to 13 minutes.

The sweet potato crust is made using just 6 ingredients, one of them being salt, is super simple to prepare and can be baked in 15 minutes. This can then be used as the perfect base to add your tomato puree and favourite toppings.. Note * This recipe can be made Vegan by using dairy-free cheese and replacing the egg in the crust with a 1 tbsp Ground flax to 2 ½ tbsp filtered water mix.

In a large mixing bowl, add sweet potatoes, and use a hand mixer to whip the sweet potatoes until they are smooth. Add the rest of the ingredients and use the hand-mixer again to mix well. Preheat oven to 180° Celsius. Line a baking tray with baking paper. Scoop “dough” in heaping ½ cups.

SWEET POTATO PIZZA CRUST Using a food processor – pulverize 2 large sweet potatoes (should yield 3 c mashed sweet potato) Mix in 1/2 tsp minced garlic & 1/2 tsp kosher salt, mix in 2 egg whites. Spread mixture onto a pizza round in shape of round pizza- I love this pizza stone from pampered chef! Bake at 425° for 20 min. Remove from oven and put toppings on.

Sweet Potato Pizza Crust recipe

Step 2. In a medium skillet, heat 1 tablespoon oil over medium heat. Add the garlic, fennel seeds, and pepper flakes. Cook, stirring, until fragrant, about 1 minute. Add farro, and stir to coat. Remove from heat, and stir in the paprika. Season with salt and pepper. Step 3. Meanwhile, preheat oven to 425°.

For the Crust. Preheat oven to 375 degrees. Wash sweet potatoes, peel, and then dry with a clean towel if they're still wet. Carefully slice into thin rounds with a sharp knife or use a mandolin, if you have one. Spray a 9-inch pie dish with cooking spray and layer sweet potato rounds in the bottom, overlapping heavily.