For the crust: Preheat the oven to 350°F. Line an 8x8-inch baking pan with foil. Place the graham crackers, sugar, and salt in the bowl of a food processor and pulse until finely ground. Add the melted butter and pulse until the mixture is moistened. Press the mixture into the bottom of the prepared baking pan.
Creamy Buttermilk Sweet Potato Pie. Rating: 5 stars. 8. Buttermilk adds a creamy texture to this deliciously simple sweet potato dessert. Add whipped cream and pumpkin spice for a tasty topping, or create your own variation. By Bruce's Yams. Sweet Potato Pie II.
How do you make a sweet potato pie?
HEAT oven to 350 degrees F. Beat sweet potatoes and butter in large bowl until smooth. Add sweetened condensed milk, orange peel, vanilla, cinnamon, nutmeg, salt and eggs; mix well. Pour into crust. BAKE 40 minutes or until golden brown.
What can you make with a sweet potato?
Sweet potato makes a healthy-ish addition to cakes, cupcakes, pies, and more. Plus, try our savory sweet potato recipes and sweet potato pies this fall! The secret ingredient? Marshmallow fluff!
How to make an ooey gooey dessert bar?
Have both when you make this bar recipe with two distinct layers. —Andrea Price, Grafton, Wisconsin To give these fresh, fruity bars even more crunch, add a sprinkling of nuts to the yummy crumb topping. Everyone will want to indulge.
How to make sweet potatoes with condensed milk?
HEAT oven to 350 degrees F. Beat sweet potatoes and butter in large bowl until smooth. Add sweetened condensed milk, orange peel, vanilla, cinnamon, nutmeg, salt and eggs; mix well. Pour into crust. BAKE 40 minutes or until golden brown. Cool. Garnish as desired.
Southern Sweet Potato Pie Bars
Directions: Preheat oven to 350 degrees F. Spray 9 inch pie plate with a non stick spray; set aside. In a large bowl add the ingredients and mix well with a wire whisk or a hand held electric mixer. Pour into the prepared pie plate. Bake for 45 minutes or until pie is firm. Allow to cool 15 minutes.
Preheat the oven to 350 F. Line or grease an 8x8 pan. Drain and rinse the beans very well. Process all ingredients except chocolate chips until completely smooth - Taste and texture will be much better in a food processor, but a blender can work if you must. Stir in the chips if using.
Canned sweet potato puree and canned pumpkin puree can be used interchangeably, so feel free to use whichever you have on hand. Just don’t skip the toasted marshmallows, which become gooey and golden after just a minute under the broiler. Get the recipe: Sweet Potato Pie Bars
Sweet Potato Gooey Butter Cake. This is a rich cake, which is a variation to Paula Deen's Pumpkin Gooey Butter Cake. Recipe by Dawn Maestas-LaMar. 4. 9 ingredients. Produce. 2 cups Sweet potato puree. Refrigerated. 4 Egg. Baking & Spices. 1 package Cake mix, yellow. 1 tsp Cinnamon. 1 tsp Nutmeg.
Steps: Preheat the oven to 400 degrees F. Wrap the potatoes in foil and bake until easily pierced with a knife, 45 minutes to 1 hour. Unwrap and set aside to cool. Add the butter, sugar, chile powder, salt and pepper to a medium bowl and vigorously stir until thoroughly mixed.
Sweet Potato Pie Bars Recipe
Combine all ingredients except for Pecans, Cranberries and Marshmallows in a bowl. Mix well until a thick, smooth batter forms. Fold in the Pecans and Cranberries until well combined. Pour batter into the 8×8 pan. Smooth out the top so the batter is even, and then sprinkle the Marshmallows over the top, if using.
Firmly press the graham cracker mixture into a 9x9 pan, then bake in a 350-degree oven for approximately 10 minutes. In a bowl, combine the sweet potatoes and the brown sugar. Add the cream and mix. Add the eggs, the vanilla, the pumpkin pie spice, the cinnamon, and the butter. Mix well.
6. Pour about 1/2 cup of sweetened condensed milk on top of oatmeal cream pies. 7. Top with white chocolate chips, mini marshmallows, cinnamon chips and butterscotch chips. 8. Pour remaining sweetened condensed milk over the top. 9. Bake for 25 minutes. Bars may still be giggly, just will harden as they cool.
The recipe for these sweet bars makes rich browned butter blondies topped with crunchy pecan pie filling. I had planned on sharing a different recipe today, but after the reactions that these pecan pie blondies produced, I had to share them with you as soon as I could, or it just wouldn't be nice of me.
4. Place the pie plate on a rimmed baking sheet and pour the mixture into it. Bake for 1 hour, or until the pie is set with a slightly wobbly center. Cool on a rack. Serve at room temperature or chilled. Variation: Swap in 2 cups of puréed pumpkin, butternut, or kabocha squash for the sweet potato.
Sweet Potato Pie Bars
Press evenly into a 9-inch pie pan. Put the crust in the oven and immediately increase the temperature to 350 F. The crust will rise, so either use pie weights during baking or just press the pie crust back down after baking. Bake 15 minutes. Let cool. Then use in the above sweet potato pie recipe. View Sweet Potato Pie Nutrition Facts
Sweet Potato Recipes. Their name says it all! These orange-hued spuds are sweeter versions of the standard potato but every bit as versatile. Try them roasted, grilled, fried or in a sweet potato pie. We’ve got all the sweet potato recipes you need! 1. 2.
Let each pie crust cool in the cake pan while preparing the cake batter. In the bowl of a stand mixer whisk together the oil, eggs, sugar, and vanilla until fully combined. Add in the sweet potato and mix. Combine all the dry ingredients into the mixer and mix on low until fully incorporated. Be careful to not overmix the batter.
Browse easy desserts, party dessert recipes, gift ideas, and great endings perfect for any occasion.Big on taste but easy to share—we have dozens of dessert recipes to choose from! From Southern Peach Cobbler to Pumpkin Bread Pudding to the BEST Easy Lemon Bars, find the perfect tasty desserts to share with friends and family and have them coming back for seconds and thirds!
Cherry Topped Cheesecake with Triple Chocolate Chunk Cookie Crust. Chili Cornbread Pot Pie. Chocolate Chip Banana Muffins. Chocolate Chunk Nut Muffins. Chocolate Espresso Muffins. Chocolate Peanut Butter Chip Muffins. Cinnamon Apple Bars. Cinnamon Roll Fluffy Pancake Cups. Cinnamon Swirl Muffins.
Sweet Potato Pie Bars (Gluten-Free & Vegan)
Cook sweet potatoes until done. Add all ingredients together at once in large mixing bowl, beating until thoroughly blended. Pour batter into pie crust and bake at 350 degrees until crust and pie is brown on top.
19. Sweet Potato Pie Bars. Who needs pumpkin pie bars when you can have equally (if not more) delicious sweet potato pie bars! This delicious dessert recipe is made with sweet potato, maple syrup, and pumpkin pie spice. As a bonus, this dessert is also gluten-free and vegan-friendly, which is great for guests who have dietary restrictions.
Set aside. In a large bowl, combine flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda. Blend well. Using a grater, grate the cold butter into the flour mixture. Fold butter into flour mixture until well-blended. In a medium bowl, combine the eggnog mixture, egg, and sweet potatoes. Whisk until well-blended.
Sweet & Delicious Pie Recipes for Every Occasion. Pie is one of the best things in the world. I love pie so much, in fact, that I insisted on having pie at my wedding! (And it was wonderful.) I’ve separated the pies into various categories to help you find what you’re looking for.
Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts.
Sweet Potato Bars Recipe
Sweet Potato Marshmallow Bars with White Chocolate Chips. Preheat the oven to 350°F. Grease a 9×9 baking pan. In a medium bowl, cream together the butter and both sugars until light. Add the egg and vanilla and blend. Add the pureed sweet potato and mix until well blended.
2 tsp. vanilla extract. 2/3 cup pecans, chopped. Directions: Preheat oven to 350 degrees. In a mixing bowl, blend together the yams, 1 egg, brown sugar, cinnamon, and nutmeg. Spread evenly on bottom of pie crust. In a mixing, bowl, beat together the remaining egg, egg whites, corn syrup, sugar, and vanilla until mixture is frothy.
Line 2 baking sheets with parchment paper. Wipe out the sweet potato bowl bowl. Add the remaining 1/2 cup granulated sugar and 1 tablespoon ground cinnamon to the bowl and stir to combine. Scoop out the dough with a 1 1/2-inch wide cookie scoop or into 24 (about 2 rounded tablespoon) portions, and roll into balls.
2. Blackberry Coconut Raw Bars. Another stunning dessert, made with wholesome ingredients and naturally sweetened. These amazing looking bars are raw, gluten-free and of course, dairy-free. One of the things I like most about these is that you can make them well ahead of time and store them in your freezer.
In a large bowl mix together the eggs, syrup and 1/3 cup sugar. Beat in the potatoes, spices, salt and half-and-half until smooth. Spoon into the pie shell. Bake for about 50 minutes or until set. Melt margarine in a small saucepan over medium low heat. Once melted, add add nuts and remaining sugar. Stir and cook until sugar is melted.
Gooey Sweet Potato Butter Cake Recipe
Explore Patsy Martin's board "sweet potato pecan pie" on Pinterest. See more ideas about recipes, dessert recipes, just desserts.
Preheat oven to 350 and coat a 8x8 baking pan with oil or like with parchment paper. Add oats to a large bowl and combing sweet potato, nut butter and maple syrup in a small bowl, mix well and combine with oats.
Instructions. Follow the directions for making the flaky vegan pie crust here, preparing the pie crust up until it is par-baked and ready to fill (Step 9). Change the temperature of the oven to 350F. In a food processor, add all of the ingredients in and blend until smooth and creamy.
Ooey and gooey cakes just make you smile. There's zero chance you'll have a dry cake here. We love soft and moist cakes. Enjoy these recipes!. See more ideas about recipes, dessert recipes, cake recipes.
edge of pastry as desired. If edge of crust browns too quickly, fold strip of foil around rim of crust, covering flute edge. Sweet Potato Pie was made and prepared by Shirley-Ann Pearman Photography. made with orange sweet potatoes made with white sweet potatoes Sweet Potatoes can be used in a multitude of ways.
10 Best Sweet Potato Bars Recipes
"Delicious Sweet potato pumpkin pie is a marvelous pie filling combination for the holiday season. The flavors are so rich and deep. The flavors are so rich and deep. This recipe makes two easy to make 10 inch pies.
4 of 70. Lemon Meringue Pie. With layers of rich lemon curd filling and fluffy meringue, you'll love the balance of flavors in each bite. Get the recipe. Will Dickey. 5 of 70. Strawberry Pie. Make the most of these summer berries by turning your harvest into a delicious pie. Get the recipe.