Sweet Potato Rounds Recipe • June Oven

Sweet Potato Rounds Recipe • June Oven

Preheat oven to 450º. On a large baking sheet, toss sweet potatoes with oil and season with salt and pepper. Roast until tender, tossing halfway through, 25 to 30 minutes.

Baking Sweet Potatoes. When it comes to baking sweet potatoes to serve as a simple dish, you can def make them whole but they take longer. This particular sweet potato recipe allows you to have the same taste as a baked sweet potato, but lowers the cooking time by cutting up the potatoes to just the flesh.. You will need to prep the potatoes by removing the skin and cutting down the potato.

How do you make sweet potato rounds?

Directions Preheat oven to 400 degrees F. Slice sweet potatoes into 1/4-inch slices. Place potato rounds on a baking sheet lined with parchment paper for easier clean up. Roast rounds for 15 minutes. Remove sweet potato rounds. Optionally, you can crumble on some goat cheese.

How long do you cook sweet potatoes in the oven?

Bake sweet potatoes in the oven until golden brown and tender when pierced with a fork, 18 to 22 minutes.

How do you bake sweet potatoes with brown sugar?

Directions Place sweet potatoes in a large saucepan; cover with water. Meanwhile, in a small bowl, combine the brown sugar, apple juice, salt and cinnamon; set aside. Bake, uncovered, at 350° for 25 minutes.

Roasted Sweet Potato Rounds

For mashed sweet potatoes, all it takes are a few simple steps: Bring a pot of salted water to boil. Add potatoes (sliced into 1 ½ inch thickness) to pot. Cook about 25 minutes or until tender. Blend potatoes with electric mixer (on low), adding milk according to recipe. Microwaved.

Place ½ sheet pan in the oven. Set the timer for 10 minutes. Peel the sweet potatoes and cut into 1” pieces. Toss the sweet potatoes with remaining olive oil, rosemary, salt and pepper to taste. Remove the pan of Yukon Gold potatoes from the oven and add the sweet potatoes to the pan moving the yukons around to make room.

Preheat the oven to 400 degrees F. Cut 3 large sweet potatoes into 1-inch rounds, skins on. Place each sweet potato round flat onto a baking sheet with raised edges, cover the baking sheet tightly with aluminum foil and bake for 10 minutes. After 10 minutes, remove the baking sheet from the oven and place on a covered countertop while you work.

95 · 30 minutes · These addictive Sweet Potato Rounds are the perfect appetizer or side dish for your holiday table. You can bake up a batch in less than 30 minutes! #toasterovenlove #sweetpotatoes #holidayfood #healthy #vegetarian #vegan

A healthy snack or appetizer, these roasted sweet potato rounds take only 30 minutes. Better make two batches because you won't want to share!

Baked Sweet Potato Rounds Recipe • CiaoFlorentina

The bacon and the sweet potato rounds bake in the oven at 400 degrees F for 20 minutes, turning halfway through cooking. I made a little foil tray to contain the bacon grease. And here’s how we build our Sweet Potato Eggs Benedict! Roasted sweet potato rounds. Smashed avocado. Crispy bacon. The Poached Eggs. Then comes the perfectly poached eggs.

Instructions. Preheat the oven to 400 degrees. Slice the sweet potatoes into ½ inch rounds, leaving skins on. Dump them into a plastic bag, Sprinkle the dark chili powder on, then shake and massage the bag to coat the sweet potatoes with the chili powder. Open the bag, and pour the olive oil over the sweet potatoes.

Make the Appetizer: Turn off the oven but leave the door closed so that it stays hot. Spread between ½ and 1 tablespoon of goat cheese on each sweet potato round, then top with a spoonful of roasted cranberries. Place in the still-warm oven for 5 to 10 minutes, until heated through. Top with honey-roasted almonds and a drizzle of honey.

Preheat oven to 240°C/465°F (220°C fan). Cut the potatoes into 3cm / 1.2″ discs. Place the potatoes in a large roasting pan or baking sheet with tallish sides (we're adding liquid later). Drizzle with butter and oil, sprinkle with half the salt and pepper. Squidge around, turn potatoes, sprinkle with remaining salt and pepper.

Instructions. Preheat oven to 400 degrees. Combine the sugar and cinnamon and set aside. Brush each side of the rounds with olive oil and also sprinkle a bit of salt and the sugar cinnamon on each side. Place one side down on a heavy cookie sheet. Bake for 15 minute; turn and then bake for another 15 minutes.

Oven-Roasted Caramelized Sweet Potato Rounds

20 minutes. Once potatoes are cooked, add spinach or collard greens. Cook until just wilted. Mash the potatoes in the pot to thicken to sauce. Taste for salt and pepper. Serve with some rice and tasty garnishes. Roasted Sweet Potatoes with Avocado Mash, and Chimichurri (serves 2) 2 sweet potatoes Olive oil Salt & pepper

Preheat air fryer to 390 degrees for 5 minutes. Add all of the ingredients to a mixing bowl and stir well to coat the potatoes in the seasoning. Add the sweet potatoes to the air fryer basket and cook for 15 minutes, or until potatoes are tender, shaking the basket every 5 minutes. Sprinkle with fresh parsley before serving.

Preheat oven to 450°. Peel sweet potatoes; cut each potato lengthwise into 8 wedges. In a large bowl, combine sweet potatoes and remaining ingredients; toss well to coat. Arrange potatoes in a single layer on a baking sheet. Bake potatoes at 450° for 30 minutes or until soft and lightly browned, turning wedges after the first 15 minutes.

Place the sweet potatoes in a medium-sized bowl and toss with olive oil, garlic salt and pepper, and Parmesan cheese until slices are evenly coated. Place a piece of tin foil on a baking sheet. Place a wire cooling rack on top of the baking sheet and spread the sweet potatoes out in a single layer. Bake for 25 minutes to 30 minutes.

Slice the sweet potatoes into rounds, 1cm thick or 0.5cm if you want them thin and crispy. Toss in the melted oil, sprinkle with salt and pepper and roast in the oven for 15 – 20 minutes depending on how thick you sliced. Meanwhile, prepare the toppings. Remove the rounds when ready, top with your toppings and enjoy.

Roasted Sweet Potato Rounds Recipe

For the Sweet and Smoky Sweet Potato Fries: Preheat the oven to 400F. To a gallon-sized zip-top plastic bag, add the sliced sweet potato, cornstarch, salt, smoked paprika, cinnamon, and black pepper. Seal the bag and toss to coat. Drizzle half of the olive oil on the bottom of a large baking tray.

Time needed: 30 minutes. Air fryer sweet potatoes. Rinse. Rinse your potatoes in a large bowl with water getting debris off. Dry with paper towels. Poke the outside with a fork – maybe 6 times on the top & then on the bottom.

June 26, 2019 at 3:25 PM. Great recipe- the sour cream helps with the tartness of the limes. The decoration is cute too. FWIW- those green wedge limes are not ‘real key limes’. Real key limes are pale yellow, and almost round. Very hard to find, even in Florida. Seasonal, of course. One reason the key lime juice is easier 😉.

Using a basting brush to baste the edges of the foil with the melted butter. Bring the other half of the foil over the veggies. Fold the 2 side edges of the foil first. Keep it tight so that steam doesn't escape. Fold the last edge tightly. Place the foil packet on a grill and cook for 15 minutes.

Remove the skins, and place the sweet potatoes in a bowl. Mash with a fork, then set aside. Reduce oven to 350 F. Add the mashed sweet potatoes to the bowl of food processor. Add ⅓ cup of melted butter, the maple syrup, eggs, vanilla, and 1 ½ teaspoons of cinnamon to the sweet potatoes. Process until smooth and creamy.

Roasted Sweet Potato Fries or Rounds Recipe

This recipe technique works great with sweet potatoes, and tortillas, as well. This oil-free potato chips oven recipe (or wfpb tortilla chips) is so good it can be shared with the entire family. Serve these chips at parties, appetizers for holidays, or just as perfect snacks for you and the kids.