Teriyaki Onion Burgers Recipes

Teriyaki Onion Burgers Recipes

DIRECTIONS Combine all ingredients and shape into patties or burgers. Cook on a BBQ or grill until done to your liking. Serve on buns with barbecued onions and salad leaves.

Teriyaki Bowls. Marinated meat over steamed rice with teriyaki sauce. Chicken: $8.45 | Beef or Pork: $8.95. $ 11.45. 8a. White Meat Chicken Teriyaki. Marinated white meat chicken grilled with teriyaki sauce. $ 11.45. COMBO PLATES.

How long do you cook a teriyaki onion burger?

Preheat a grill for high heat. In a medium bowl, mix together the ground beef, teriyaki marinade and French-fried onions. Form the mixture into 4 patties. Lightly oil the grilling surface, and place patties on the preheated grill. Grill for 4 to 5 minutes per side, or until well done.

How to make turkey burgers with teriyaki sauce?

Teriyaki Turkey Burgers In a large bowl mix together the ground turkey, onion, teriyaki sauce, ginger, salt and pepper with your hands being careful not to overwork the meat. Form into 4 patties and set aside. Heat the grill to medium high heat and oil the grates.

What kind of veggies go with a teriyaki burger?

It includes a sweet pineapple teriyaki sauce, grilled pineapple, plenty of veggies, Swiss cheese, and lightly toasted brioche buns. Pair this delicious teriyaki burger with this fruit salad recipe, Asian cucumber salad, or roasted sweet potatoes. One of the first dates I ever went on with my husband was to Rumbi grill.

How long to grill pineapple for teriyaki burger?

Place pineapple slices on the grill and cook, flipping once in between until tender, golden, and lightly charred–about 2–4 minutes per side. Let the pineapple slices stand for a minute, and then they’re ready to add to your Teriyaki Burger!

Teriyaki Onion Burgers Recipe

Preheat a grill for high heat. In a medium bowl, mix together the ground beef, teriyaki marinade and French-fried onions. Form the mixture into 4 patties.

Instructions: Mix together beef, onion, salt, pepper, basil, teriyaki sauce, bread crumbs and parmesan cheese. Divide into 3 equal patties (I use a kitchen scale for this). Grill to desired doneness.

To build burger, start with the bun and top with lettuce, patty, grilled onion and grilled pineapple. Drizzle with more teriyaki sauce and the top bun.

Directions: Mix beef with crumbs, onions, and eggs. Combine remaining ingredients; mix 1/2 cup of the sauce into meat mixture. Shape into 8 patties and marinate in remaining sauce for 1 hour. Grill or broil to desired doneness, basting occasionally with sauce. Serve in hamburger buns.

Place burgers on the grates, close the lid and grill them between 450ºF/235ºC to 500ºF/260ºC for 6 to 7 minutes before flipping them. Cook the burger for an additional 6 to 7 minutes as well, basting the patties generously with the remaining teriyaki sauce. Place the pineapple rings on the barbecue before closing the lid.

Onion Teriyaki Burgers Recipe

All Burgers are Built Deluxe. Bacon & Mushroom for $1.00 extra 48. BIG CHEESE $6.95 49. DCB $7.95 50. CHICKEN TERIYAKI BURGER $6.95 51. CHICKEN SANDWICH $6.95 52. FISH SANDWICH $6.95 * FRENCH FRIES $3.95 * ONION RINGS $4.95

On medium heat cook and stir onions in the butter and oil until half their volume .. Then stir in the honey and teriyaki,over low heat and cook and stir till onions are tender and most of liquid is evaporated. Onions will be almost caramelized; Serve over steak or the wine version over pasta.

In a large bowl, mix beef, 1/4 cup of the pineapple juice from the can of rings, Teriyaki marinade & onion soup mix. Form into 4 patties and top each one with a pineapple ring. (You will need to gently “press” pineapple into the meat. Reshape patty if necessary.

Place remaining Honey Teriyaki Sauce in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2. For remix Asian Pork Wraps recipe: Place 2 leftover burgers in a storage container. Place 2 servings leftover honey teriyaki mayonnaise in a storage container.

In a large bowl, combine the egg, bread crumbs, onions, 2 tablespoons teriyaki sauce and onion powder. Crumble turkey over mixture and mix well. Shape into four 3/4-in. thick patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Teriyaki Burgers Recipe: How to Make It

Explore Stephaniegolida's board "Teriyaki burgers" on Pinterest. See more ideas about teriyaki burgers, teriyaki, homemade teriyaki sauce.

These really are the best teriyaki chicken burgers out there! Let me get a little more specific though. The flavor of the burger itself is delicious. A well-seasoned burger is always appreciated, but especially when it is a chicken burger. It is meat that is blander and needs the seasoning. The homemade teriyaki sauce is the perfect topping!

Grill or broil onions and pineapple, turning once and basting with teriyaki sauce, until done. Remove from heat and roughly chop green onions; set aside. 3. Grill or broil burgers, turning once and basting with remaining teriyaki sauce, 12 minutes or until done. Arrange burgers on buns, then top with pineapple, green onions and noodles.

Preparation. Heat oil in a frying pan cook onion for 5 minutes. Set aside and cool. Mix all spices in a small bowl (soy sauce, sake, sugar, mirin) and 1 tbsp water. Put ground beef in a bowl, add garlic, ginger and mix. Add beaten egg and knead until it becomes sticky, then sprinkle salt and pepper and mix. Form two hamburger patties.

Preparing the Burger. In a large bowl mix together the ground turkey, onion, teriyaki sauce, ginger, salt and pepper with your hands being careful not to overwork the meat. Form into 4 patties and set aside. Heat the grill to medium high heat and oil the grates.

Teriyaki Burgers with Grilled Pineapple

Mix your Egg, Teriyaki sauce and crushed Saltines in a large bowl. Add your Lean Ground Beef to bowl and mix with your fingers. Form mixture into 8 balls, smashing into patties with Hamburger Press. Carefully stack burgers with Wax Paper separating patties, and place burgers in fridge to marinate for a few hours or overnight.

Butter a griddle or separate skillet over medium heat until golden brown. Spoon a little bit of the sauce on both sides and allow it to soak into the bread. Place the patties on the bottom buns and top each one with two pineapple slices, red onion slices, grilled bell pepper, and lettuce. Top with the top bun and smush it all together.

Step 1. Combine all ingredients in a bowl. Divide beef mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Advertisement. Step 2. Prepare grill. Step 3. Place patties on grill rack; grill 4 minutes on each side or until desired degree of doneness.

Grill burgers about 5 minutes per side until cooked all the way through. Place cheese on top of patties and cook for a minute longer until cheese is melted. Meanwhile, grill pineapple slices, about 3 minutes per side, until charred. Serve patties on burger buns, topped with a slice of pineapple and a scoop of caramelized onions.

Assemble the burgers: Spread a small amount of mayonnaise over the inside of the buns. Top the bottom buns with the leaf lettuce, sliced onions, teriyaki burger and broccolini. Top with grilled ginger & bun.

Teriyaki Turkey Burgers Recipe

The burger itself is fairly simple–it’s juicy little number enhanced only by garlic, teriyaki sauce, and salt and pepper. The toppings are what really set this sandwich apart. Loaded with teriyaki green beans, mushrooms, french fried onions, and melted Swiss, this burger can only be described as a complete and utter trainwreck.

Place burgers directly over hot coals, cover with vents open, and cook, turning occasionally, until burgers are well charred and burgers' centers register 110°F on an instant-read thermometer for medium rare or 120°F for medium, 5 to 7 minutes total.

This is a sponsored post written by me on behalf of BUBBA burger.All opinions are 100% mine. These Bourbon Teriyaki Hawaiian Burgers feature juicy Angus Beef BUBBA burgers piled high with fresh, tangy and sweet pineapple salsa, and drizzled with a savory bourbon teriyaki on a warm toasty bun.

Set aside. Mix soy sauce, pineapple juice, brown sugar, grated ginger and garlic in small saucepan over medium-low heat; bring to a boil and simmer until sauce reduces, about 15 to 18 minutes. Add cornstarch water mixture and simmer until thick, about 2 minutes. Remove from heat and set aside to cool. Heat the grill.

1/2 tsp garlic powder. Preparing the chicken and marinade. Combine all the marinade ingredients in a small saucepan over medium-high heat. Bring to boil, reduce heat and let it simmer for 10 minutes. Cover and chill in the refrigerator for 30 minutes. Cover chicken breast with plastic wrap and pound on it using a mallet until it is 1/2-inch thick.

Copycat McDonald's Teriyaki Burger

Pre-heat grill to medium-high. In a bowl, add the ground pork, garlic, ginger, and 1/4 cup teriyaki. Season with salt and pepper, then mix well. Form burger mixture into four equal sized patties. Grill pineapple rounds until they have grill marks and have just softened. Remove from heat and set aside.

- 1 onion - 1 egg - 1/2 cup breadcrumbs - 1/4 cup light soy sauce - 1 tablespoon honey - 1 1/2 tablespoons dry sherry - 1/4 teaspoon ginger - 1 garlic clove - 1 red onion - 2 red peppers - 6 spinach leaves

Instructions Checklist. Step 1. Combine first 4 ingredients in a large bowl. Shape turkey mixture into 4 (1/2-inch-thick) patties. Combine teriyaki sauce and 1 tablespoon water in a small bowl. Advertisement. Step 2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

For the Teriyaki Patties: Preheat the oven to 350°F. Line a sheet pan with parchment paper. Add the rice, 1 cup water, and 1/4 teaspoon salt to a medium pot and stir. Bring to a boil, cover, reduce the heat to low, and simmer for 30 to 35 minutes or until al the water is gone.

Hawaiian Burger Recipe {Grilled Pineapple Teriyaki Cheeseburger} I have been hooked on teriyaki burgers for so long now, thanks to the 'Banzai Burger' at Red Robin!These super tasty Hawaiian burgers are so very easy to make, and I anxiously await summertime to get really good grilling on my burgers, pineapple and buns!

Teriyaki burgers—not too sweet!

Make the Asian coleslaw first. In a medium bowl, combine the cabbage, carrots, rice vinegar, oil, sesame oil, soy sauce, honey, garlic, ginger, and sesame seeds. Toss to combine. Cover and place in the refrigerator. Then make the teriyaki burgers. Place ground beef in a bowl. Add teriyaki sauce, honey, sesame oil, grated ginger, garlic, and onion.

Step two. Mix ground beef with garlic powder and 1/2 cup teriyaki marinade in large bowl until well blended. Shape into 8 patties. Stir together remaining 1/4 cup teriyaki marinade with mayonnaise in small bowl. Cover and refrigerate.

To make the teriyaki sauce -. Place the sugar, tamari, pineapple juice, garlic, ginger and cayenne in a medium sauce pan. Bring to a boil then reduce heat and simmer for 15 minutes. Add the orange zest and sesame oil. Whisk together and continue cooking for a minute or so until the sauce starts to thicken.

Preheat a grill to medium or medium high (I set my pellet grill to 375 degrees F). In a large bowl, add the ground turkey, egg, bread crumbs, onion, teriyaki sauce, garlic powder, salt, and black pepper. Combine well (I dig in with my hands until it's evenly combined). Form six burgers (or more, see note below) about 1/2-inch thick.

Making these teriyaki burgers was very straightforward and divided into two major parts: making the sauce and making the burgers. Here is how the times broke down: 15 minutes to prepare the sauce and form the burgers. 30 minutes to refrigerate the burgers. 16 minutes to grill. 3 minutes to assemble 4 burgers. 62 minutes total.

Cheddar Melt Burger with Teriyaki Onions

Assemble your burgers: • Dollop the bottom half of each roll with the teriyaki sesame sauce. Layer spring green mix lettuce. Add chopped fresh cilantro. Place cheeseburger patty on top. Add a slice of onion and a slice of grilled pineapple. If desired, add additional sauce and cilantro. Top the cheeseburger with the remaining half of the roll.

To prepare burgers, Spray burgers with non-stick spray. Place burgers on hot grill and cook for 5–6 minutes per side or until juices run clear. Place 2 slices of cheese on each burger just before removing from grill. Let rest for 5 minutes. Grill pineapple slices for 1–2 minutes per side until lightly charred.

Start by making the teriyaki sauce. Combine the coconut aminos, ginger, and garlic in a small sauce pan. Bring the mixture to a boil, then simmer until it’s reduced by about 1/3, for a final amount of 1/2 cup. Let the teriyaki sauce cool while you prepare the rest of the recipe. Prep all the ingredients for the salad.

Note: I was able to make 6 burgers out of the ingredients so I only grilled 6 rings of pineapple. Feel free to grill it all, or simply what you will use and save the rest for other recipes. Grill the burgers, pineapple, and onion over medium-high heat. Burgers should take about 5 minutes on each side.

To make these grilled teriyaki portobello burgers, you will need: 4 portobellos, teriyaki sauce, sliced onion and fresh pineapple, gouda (slices or freshly grated), butter lettuce, mayonnaise (homemade or store-bought), garlic, honey and wasabi paste.

Teriyaki Onion Burgers

For the Glaze: In a large pot, stir together brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce over medium heat until sugar is completely dissolved. Bring to a full boil, then lower heat to a vigorous simmer. Stir in the rice vinegar, onion, garlic, and ginger. Continue to cook, stirring occasionally, until reduced by half and syrupy, about 30 minutes.

Heat an outdoor grill to medium high; about 375F. When the grill is ready, rub the grates with vegetable oil. (I dip paper towels in vegetable oil and rub across the grate) Transfer salmon burgers to the grill, close the grill, and cook for 4 minutes. Flip the burgers and brush with teriyaki sauce.

These Asian-inspired chicken burgers get a burst of umami flavor from a homemade pineapple teriyaki sauce. Serve them on whole-wheat buns, or, for a lighter take, try lettuce leaves. In addition to the grilled pineapple, sliced avocado and grilled onions make tasty toppings.

Teriyaki Turkey Burgers. In a large bowl mix together the ground turkey, onion, teriyaki sauce, ginger, salt and pepper with your hands being careful not to overwork the meat. Form into 4 patties and set aside. Heat the grill to medium high heat and oil the grates.

How to Make Chicken Lettuce Wraps. Clean and separate lettuce leaves. Pat dry with paper towels and set aside (or refrigerate until ready to serve). In a large skillet, heat the vegetable oil over medium heat. Add the minced onion to the skillet and cook, stirring regularly, for 2 minutes.