Terrific Teriyaki Burgers Recipe: How to Make It

Terrific Teriyaki Burgers Recipe: How to Make It

Preheat grill to medium-high heat and lightly oil the grate. Step 2 Break up ground beef with the tip of a fork in a bowl. Drizzle in the soy sauce, sake, mirin, Worcestershire sauce, and sriracha sauce; crumble in brown sugar.

It may not be a traditionally Japanese combination, but that's not to say that teriyaki sauce doesn't go well with hamburgers. It does. Spectacularly so. But you can't just go to the store, buy a bottle of sauce, and start dousing your burger in it willy-nilly. There's technique at the heart of a good teriyaki burger—here's how I made mine.

How to make a teriyaki burger on the grill?

Mix ground beef, bread crumbs and 2 tablespoons teriyaki sauce in medium bowl. Shape into 4 even patties; season with salt and pepper. Place patties on grill. Grill 5 minutes, turn, baste tops with teriyaki sauce, and continue cooking for another 5 to 7 minutes until cooked through (160°F).

What kind of sauce to use for teriyaki burgers?

Preheat grill to medium-high heat and lightly oil the grate. Break up ground beef with the tip of a fork in a bowl. Drizzle in the soy sauce, sake, mirin, Worcestershire sauce, and sriracha sauce; crumble in brown sugar.

How long to cook teriyaki burgers with pineapple?

Place patties on grill. Grill 5 minutes, turn, baste tops with teriyaki sauce, and continue cooking for another 5 to 7 minutes until cooked through (160°F). Baste pineapple slices with remaining teriyaki sauce; grill until lightly charred, about 3 minutes per side.

What are the ingredients in a Hawaiian teriyaki burger?

Ingredients: 2 lbs 93% ground beef 1/2 cup grated carrots 1/2 cup chopped scallions 1 tsp fresh grated ginger 1 tbsp reduced sodium soy sauce 1 tsp sriracha sauce (or more if you like it spicy) 8 slices fresh pineapple 8 whole wheat 100 calorie buns (I used Martin’s) 8 lettuce leaves

Terrific Teriyaki Burgers

Grill the burgers for 4 minutes on the first side, flip, then brush with sauce. Grill 4 minutes, then flip again and brush the other side with sauce. Continue cooking until the burgers are cooked through and reach an internal temperature of 160 to 165 degrees F, about 10 minutes total. Remove to a plate, cover, and let rest 5 minutes.

Heat the grill. When hot clean the grates and spray with oil. Place the patties on the grill and cook on high heat for about 5 to 7 minutes on each side, or until burgers are cooked to your liking. While the burgers are cooking, grill the pineapple slices for about 2 to 3 minutes on each side.

1. In large bowl, combine ground chicken, bread crumbs, crushed pineapple, and teriyaki sauce. 2. Form mixture, then create 4 equal patties. 3. On stovetop or grill, cook chicken patties about 6 minutes per side or until fully cooked. Exact cooking times will vary depending on heat of grill/pan and thickness of each chicken burger.

Terrific Teriyaki Burgers Golden flecks of pineapple give these burgers a touch of sweetness, while the ginger root adds some spice. Ground chicken works well in this recipe, too.

These savory burgers are based on a recipe by world-famous Israeli chef Yotam Ottolengi. The recipe works a full two cups of shredded zucchini into ground turkey meat, along with a slew of spices. The result is a pleasingly tasty burger that gets finished with a tangy sour cream sauce.

Terrific Teriyaki Burgers Recipe

Sun-Dried Tomato, Pesto & Mozzarella Turkey Burgers. While this burger tastes like a meatball sub, it's far lighter and healthier. With only four ingredients, this 20-minute meal is sure to be a family favorite.

This is one of my go-to grilling recipes. To make these burgers faster, substitute canned mushrooms and bacon bits. —Jo Reed, Craig, Colorado. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Hubert Keller, chef-owner of San Francisco and Las Vegas based Fleur de Lys and a television mainstay (Secrets of a Chef, Top Chef, Top Chef Masters), is obsessed with hamburgers, as any self-respecting Frenchman should be. He generously shares some of his secrets (more can be found in his book, Burger Bar: Build Your Own Ultimate Burgers). Video Rating: 4 / 5

Chickpea Sandwich Spread. Chickpeas (garbanzo beans) make a perfect substitute for tuna or chicken salad sandwiches. Recipe. Cucumber Sandwiches. Cucumber Sandwiches. Great for a luncheon, tea, bridal shower or just a nice change for lunch. Recipe. Falafels. Falafels.

Unchained Recipe Contest - Bacon Cheeseburger. My family loves going to Red Robin for burgers. I love the Bacon Cheeseburger - but I can't imagine what the calories/fat are in it. My husband and I came up with these burgers, and our son's named them the "Ultimate Goodness Burger" I can't figure out why the sodium in so high.

Teriyaki burgers—not too sweet!

Grilled Watermelon Pineapple Teriyaki Burger. A harmony of salty, savory, and sweet, this recipe for grilled watermelon pineapple teriyaki burger is sure to impress. Using a plant-based burger patty captures the char of the grill and pairs beautifully with the caramelized fruit.

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

1. Heat grill. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet. 2. In large bowl, mix all ingredients except buns, lettuce and tomato until well mixed. Shape mixture into five 4-inch patties. 3. When ready to grill, carefully oil grill rack.

Instructions. Preheat an outdoor grill to medium-high heat (about 450 degrees). Place the ground beef in a large bowl and sprinkle on the salt, pepper and olive oil. Mash the meat with clean hands several times until combined. Again using your hands, form 4 equal sized patties from the ground beef.

Preheat a grill to medium or medium high (I set my pellet grill to 375 degrees F). In a large bowl, add the ground turkey, egg, bread crumbs, onion, teriyaki sauce, garlic powder, salt, and black pepper. Combine well (I dig in with my hands until it's evenly combined). Form six burgers (or more, see note below) about 1/2-inch thick.

Chef John's Teriyaki Burgers

This Teriyaki Chicken recipe will quickly become a new favorite! In this one pan recipe, bite size chicken breasts pieces are sautéed in a skillet then coated with an easy and delicious teriyaki sauce. To make this a 15 minute recipe prep the sauce mixture while the chicken is cooking.

Explore CL McClintock's board "FOOD - BURGERS", followed by 597 people on Pinterest. See more ideas about food, recipes, burger recipes.

This cajun blackened chicken recipe is spicy, healthy, and a family favorite. While this burger tastes like a meatball sub, it's far lighter and healthier. With only four ingredients, this 20-minute meal is sure to be a family favorite. An excellent way to use left-over chicken.

Heat 2 teaspoons oil in a pan over medium heat. Fry the onion, veggies, and garlic until softened, about 5 minutes. Transfer to a food processor and pulse with beans, liquid flavor, spice, salt until combined but still chunky. Pulse in the dry base and texture ingredient.

The Secret to Make Salmon Burgers from Scratch. While burger patties with more customary meats (like these yummy Italian Turkey Burgers) hold together easily for cooking or grilling, salmon is much more unruly.. Yet adding breadcrumbs and eggs to bind the salmon into a patty can substantially dilute the ratio of salmon and result in a dry, dense, bread-heavy patty.

Teriyaki Burgers Recipe

Make sure the fat content is at least 15 percent, since low-fat ground beef makes burgers that are too dry and short on flavor. I tested a half-dozen popular teriyaki glazes in the stores and nothing comes close to the stuff they use at the restaurant, so I've included a recipe here to make your own.

The key to delicious grilled chicken recipes is in the marinade. Make the sauce mixture by mixing together the chicken stock, sugar, soy sauce, dark soy sauce, oyster sauce, sesame oil, and white pepper. Everybody will ask for this recipe - better plan on making a double batch! Reserve 1/2 cup for sauce. Set aside..

Want some sauce for your burgers? Here are a few ideas. Mix some hoisin into some mayo. Mayonnaise, soy sauce and sriracha is also a great combo. Use sweet chili sauce. A teriyaki sauce would also work great! My favorite peanut sauce is amazing, but you might lose some of the simplicity of this recipe. But make sure to try it. Amazing!

A good hack is to make a bigger batch of the sauce so next time you want to make this dish, the sauce is ready to go – it keeps for ages in the fridge. Get the recipe for teriyaki chicken here

In a large ziplock bag or air-tight container, mix together all of the marinade ingredients. The oil won't really combine, but that's fine. Remove the steaks from the steamer and coat in the marinade. Let marinate for a minimum of 30 minutes before cooking, or for as long as several days when kept in the fridge.

Teriyaki Burger 照り焼きバーガー • Just One Cookbook

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties). Great recipe for With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties). I created this dish because I wanted to knead shio-koji (which has come back into fashion) into hamburger steaks. I also wanted to make inexpensive and healthy chicken hamburger steaks with teriyaki sauce, a.

Remove from the grill and place on a plate. Cover loosely with foil and allow the meat to rest for 10 minutes. Chop into small bite sized pieces. Serve the meat over cooked rice, drizzle with teriyaki sauce. If desired, grill or steam vegetables and serve alongside.