Mash yams and mix together the rest of the casserole ingredients. In a separate bowl combine the topping ingredients. Pour yam mixture into a 13 x 9 casserole dish. Sprinkle topping mixture evenly on top. Bake at 350 for about 25 minutes or until topping is brown and a little crispy. [/print_recipe]
Add milk and egg to mashed sweet potatoes. Beat well until a smooth paste is formed. Melt 3 tbsp butter in a frying pan. Add pecans and saute for 2 min. sirring constantly. Add sweet potato mixture and blend until pecans are dispersed. Place in a large casserole dish. To prepare topping, heat maple syrup and 1/4 c butter until butter is melted.
How long do you cook sweet potatoes in a pot?
Place the sweet potatoes in a large pot, add water to cover the potatoes. Boil potatoes until tender. Bring to boil over high heat, then lower to a simmer. Cook until potatoes are very fork tender, 20-25 minutes.
What's the best dish to make with sweet potatoes?
—Taste of Home Test Kitchen, Milwaukee, Wisconsin Pineapple, sugar and marshmallows lend a super sweetness to sweet potatoes. I've been making the casserole for years, both for special occasions and casual dinners. —Ruth Leach, Shreveport, Louisiana Here's a perfect dish for a potluck or holiday buffet.
Are there any casseroles you can make ahead of thanksgiving?
You can make ahead and freeze many of these Thanksgiving casseroles including stuffing, sweet potato casseroles, squash casseroles and more. There is even casserole recipes for leftover turkey. From green bean casseroles to mashed potato casseroles, there’s over a hundred classic Thanksgiving casseroles to choose from.
The Best Sweet Potato Casserole Recipe for Thanksgiving
Many recipes recommend a potato masher, but sweet potatoes have a fibrous texture that clumps and shreds if mashed by hand. A ricer or food mill makes for the best, smoothest casserole.
Instructions. Preheat oven to 375° F. Cook sweet potatoes as directed on packaging. In a small bowl, mash sweet potatoes. In a large bowl whisk brown sugar, egg, milk, butter, and maple syrup until well blended. Add sweet potatoes to the bowl and mix well and pour into casserole dish.
Find trusted recipes for Thanksgiving sweet potatoes like sweet potato casserole, sweet potato pie, baked sweet potatoes, candied sweet potatoes and more. closeup of a glass baking dish with sweet potatoes and mini marshmallows baked until browned on top. Sweet Potato Casserole. 4143066.jpg. Sweet Potatoes With Marshmallows.
Preheat oven to 375 degrees and grease a 2 quart casserole dish. In a bowl, whip together boiled sweet potatoes, 2 tbsp butter, 4 tbsp brown sugar, rum and salt. Fold in one can of mandarin oranges into the potato mixture. Turn into greased casserole dish. Arrange the second can of mandarin oranges on top of the sweet potatoes. Combine remaining butter, sugar and pecans.
Ingredients 5 Extra Large Sweet Potatoes ⅔ cup butter divided ½ cup granulated sugar 2 eggs ⅓ cup evaporated milk 1 tsp. vanilla extract 1 cup chopped pecans 1 cup brown sugar 2 Tbls flour
Mom's Best Sweet Potato Casserole Recipe
Cheesy Corn Spoon Bread. Homey and comforting, this custard-like side dish is a much-requested recipe at potlucks and holiday dinners. The jalapeno pepper adds just the right bite. Second helpings of this tasty casserole are common—leftovers aren't. —Katherine Franklin, Carbondale, Illinois. Go to Recipe. 9 / 35.
Preheat oven to 375 degrees. Place peeled and diced sweet potatoes in a dutch oven or large pot. Cover with cold water. Bring to a boil. Reduce heat and simmer for about 15 minutes or until very tender. Drain water off potatoes and place in a large bowl. Add brown sugar, butter, salt, cinnamon and vanilla to potatoes.
Turn down to medium-low, cover and gently boil for about 20 minutes. About halfway through boiling, preheat the oven to 375 degrees. Once tender, drain the potatoes and transfer to a large mixing bowl. Add the butter, milk, brown sugar, vanilla, salt, and eggs to the mixing bowl with potatoes.
Scrub skin of sweet potatoes until clean. Place trivet into Instant Pot and then pour water into the bottom of the pot. Place sweet potatoes on top of trivet. Secure the lid and turn the valve to “seal”. Press the “manual” button and then set the timer for 18 minutes (18 minutes works best for small sweet potatoes.
Below, we have two recipes for vegan Thanksgiving casseroles. So you can choose your own adventure and go and cook your heart out. Vegan Green Bean Casserole (Pictured Above)
The Best Sweet Potato Casserole Recipe
Preheat oven to 350°F. Grease casserole dish. In a large mixing bowl or stand mixer, combine sweet potatoes, sugar, salt, vanilla, eggs and melted butter. Pour into casserole dish. In a small mixing bowl with a spatula, spoon or fork, combine brown sugar, flour, pecans and butter. Spoon on top of sweet potato mixture.
I find that this recipe tastes best with creamier milks (we like oat milk best). How to Make This Vegan Sweet Potato Casserole. Cook the potatoes: Bring a large pot of water to boil over high heat. Peel and cube the sweet potatoes into about 1” cubes. Add the potatoes to the pot and gently boil for 20 – 30 minutes, until cooked through.
Ruth's Chris Special Sweet Potato Casserole By Judy Walker The Times-Picayune, New Orleans LA November 20, 2007 “Ruth's Chris special sweet potato casserole is an all-year-round hit with patrons, and it's especially popular at Thanksgiving.” Makes 12 servings. Crust 1 cup brown sugar 1/3 cup flour 1 cup chopped nuts (pecans preferred)
Spread the sweet potato mash into a lightly greased casserole dish. Mine was around 8″x11″, but anything around that size will work well. Set aside while you prepare the pecan crumble topping. For the Pecan Topping. In a mixing bowl, combine the pecans, flour, coconut sugar, vegan butter, cinnamon, and salt. Mix together until well combined and crumbly.
Combine butter, eggs, sugar, cinnamon, nutmeg and milk and mix into mashed sweet potatoes. Put in very lightly greased baking dish. Bake at 350 F for 20 minutes.
Sweet Potato Casserole • The Diary of a Real Housewife
Pour into a 9x13 in baking dish. In a medium sized bowl, combine the brown sugar, flour, butter and chopped pecans and stir well. Sprinkle mixture completely over the top of the sweet potatoes. Bake uncovered for 20 minutes, or until the pecans are carmelized. Spread marshmallows evenly over the top of the sweet potatoes.
Mash or use an electric hand mixer for super creamy potatoes. 2. Preheat Oven to 350˚F. In a bowl, whisk together: 3 eggs and 1/2 cup sugar. Whisk in 6 Tbsp melted butter and 1/2 Tbsp vanilla. Stir butter mixture into sweet potatoes then fold in 1 cup craisins and spread into a 9×13 casserole dish.
The site's most-pinned sweet potato casserole recipe is Celebrating Sweets' Sweet Potato Casserole with Marshmallow & Pecan Streusel. And with 255,000 saves on one post alone, that’s quite a feat.
7. Bake at 350 degrees F for 35- 40 minutes or until casserole turns light brown. 8. Once cooked place thin layer of mini or large marshmallows.
Blend, using an electric hand mixer on low speed until smooth. Add in eggs and beat until blended and smooth. Reduce oven temperature to 350 degrees F. Smooth the sweet potato mixture into a 9x13-inch pan. In a separate bowl, combine the pecan topping: the melted butter, chopped pecans, brown sugar, flour, and salt.
How Sweet It Is: The Perfect Sweet Potato Casserole
Prep the oven and pan. Heat the oven to 350°F (180°C). Mist a 9 x 13-inch baking dish with cooking spray. Sauté the veggies. Heat oil over medium-high heat in a large non-stick sauté pan. Add the onion and sweet potato and sauté for 5 to 7 minutes, stirring occasionally, until the sweet potato is mostly softened.
STEP THREE: Spread the mash evenly in the prepared baking dish. Bake, uncovered, for 30 minutes. Remove the dish from the oven and top with the marshmallows and chopped pecans. STEP FOUR: Turn on the oven broiler, and return the dish to the upper-middle rack. Broil for 1–2 minutes, or until marshmallows are lightly browned.
Reduce the oven temperature to 350 degrees. Once the potatoes are cool enough to safely handle, slice each one in half. Use a big spoon to scoop the insides into a large mixing bowl, then discard the skins. Add the melted butter, milk, maple syrup, vanilla, nutmeg and salt to the bowl.
How to Make Sweet Potato Casserole. Preheat oven to 400 degrees. Line a rimmed baking sheet with foil. Pierce each of the sweet potatoes twice on two side. Place on baking sheet and bake until cooked through and soft, about 60 – 75 minutes. Reduce oven temperature to 350 degrees.
Sweet Potato Casserole Recipe: Ingredients & Substitutions . I recommend making this Thanksgiving sweet potato casserole as written, however here are some possible substitutions. Salted Butter. Unsalted butter can be used in place of salted butter, you may just need to increase the salt. Eggs. I do not recommend making a substitution for the egg.
The Best Sweet Potato Casserole
Easy Sweet Potato Casserole is a southern classic. This traditional Thanksgiving recipe is so simple you will want to make it all of the time. A sweet candied pecan topping is the icing on the cake! Sweet Potato Casserole: An Easy Treat. Thanksgiving is my favorite food holiday! This recipe is a staple on our holiday table for it and Christmas.
Remove from the oven and let cool until easy to handle. Combine the oats, coconut sugar, flour, pecans, and oil in a bowl and mix together. Set aside. Once the potatoes are done, peel the skin off and transfer to a large bowl and roughly mash with a potato masher. Lower the oven temperature to 350.
Oven-Baked Sweet Potato Tots. Credit: Sara Tane. Most of the work is already done to make these sweet potato tots with leftover mashed sweet potatoes. Just add breadcrumbs, egg whites, and almond meal, and follow the recipe starting on step 5. Enjoy these with our Jalapeno Garlic Ranch sauce for the perfect post-Thanksgiving snack.
2. Broccoli Cheese Casserole. This magnificent, crunchy superfood really comes into its own in this thanksgiving casserole dishes. Generously dust with club crackers for a wonderfully buttery finish that’ll entice even the most ardent of broccoli-haters. 3. Cheesy Mashed Potato Casserole.
Make cooking Thanksgiving a little easier with these make-ahead casserole recipes. You can easily prep parts of the casserole, if not the whole thing, a few days ahead of the big meal. Whether it's riffs on the classic side dishes like Vegan Scalloped Potatoes or Cornbread & Oyster Mushroom Stuffing, these casseroles are healthy, seasonal and delicious.
Thanksgiving Sweet Potato Recipes
Prepare a 9x13 casserole dish with nonstick cooking spray and set aside. Mash the potatoes with a potato masher or ricer. Combine with the bacon (reserving 2 tablespoons for the topping), together with the sour cream, butter, salt, and pepper until well blended. Use a hand mixer if you like a smoother consistency.
Transfer sweet-potato mixture to a buttered 3-quart casserole dish. (At this point, the casserole can be covered and refrigerated overnight.) In a large saucepan over medium heat, combine pecans, brown sugar, 1/8 teaspoon salt, and remaining butter and vanilla and bring to a boil. Cook for 2 minutes more, then pour over sweet-potato mixture.
Sweet Potato Casserole. View Recipe. this link opens in a new tab. Give your mashed sweet potatoes an upgrade by stirring in marshmallow creme and baking them with a buttery brown sugar topping. Stud the topping with fresh cranberries just before baking to combine two favorite holiday sides into one. 3 of 19.
Preheat oven to 350 Degrees and lightly grease a 4-quart casserole dish or a 9×13 baking dish. Peel the sweet potatoes and place them in a large mixing bowl. Whip sweet potatoes until smooth. Add in ½ cup of sugar, butter, eggs, vanilla, cream, and salt an mix until well incorporated.
Spoon sweet potato mixture into an 8-inch square baking dish coated with cooking spray. Advertisement. Step 2. Combine 1/2 cup brown sugar and flour in a bowl, and cut in 2 tablespoons chilled margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. Stir in the chopped pecans, and sprinkle over sweet potato mixture.
Best Healthy Sweet Potato Casserole Recipes
Instructions. Preheat your oven to 375 degrees Fahrenheit. Spray or butter a 9x13 baking dish and set aside. To a large mixing bowl, add the sweet potatoes, sugar, maple syrup, eggs, vanilla, and salt. Using a potato masher or large fork, mash the potatoes together with the other ingredients.
Instructions. Melt butter in a large skillet over medium low heat. Stir in the sweet potatoes, then stir in the brown sugar, granulated sugar, cinnamon, and nutmeg. Gently stir to combine. Bring to a simmer and cover. Cook, covered, for 40 minutes or until the sweet potatoes are fork tender.
Serve this gluten-free sweet potato casserole as a side dish for your Thanksgiving/Christmas spread, or as a dessert. I love serving it alongside some of my other favorite vegan thanksgiving recipes like Green Bean Casserole or Vegan Meatloaf. For even more decadence, you can top each portion with a little extra vegan butter.
Instructions. Preheat oven to 375°F. Spray an 8-inch baking dish with nonstick cooking spray and set aside. Place 2 cups of the stuffing in the bottom of the baking dish, then top with the chopped turkey breast. In a small bowl, combine ¼ cup of the mayonnaise with the cranberry sauce.
Recipes and tips for that perfect Thanksgiving turkey dinner with stuffing, sweet potatoes, cranberry sauce, mashed potatoes, deviled eggs and pies.
Easy Sweet Potato Casserole (perfect consistency!)
Heat oven to 350 degrees F. Rub sweet potatoes lightly with oil; place on a baking sheet and roast 1 hour, or until very tender. Let stand until cool enough to handle.