sugar, lemon cake mix, frozen blueberries, lemon, unsalted butter Lemon Lime Dump Cake Shaken Together cake mix, pie filling, butter, key lime, chopped pecans, lemon and 1 more
lemon cake mix, lemon pie filling, unsalted butter, white chocolate chips and 1 more Lemon and Cherry Dump Cake Brown Sugar cream cheese, cherry pie filling, lemon cake mix, butter, vanilla extract
How do you make a homemade lemon pound cake?
Directions Mix together 1 cup sugar and butter. Add eggs and 1 tablespoon of lemon juice; mix well. Add salt, flour, and baking powder to mixture. Add milk. Bake at 325°F in a well greased loaf pan for 1 hour,or until golden brown. Mix 1/3 cup lemon juice and 1/4 cup sugar.
How do you make lemon filling cupcakes?
How to Make Lemon filled cupcakes. Sift together ~ 2 c sifted cake flour (or 1/3/4 c reg flour and 1 1/4 c sugar & 2 1/8 tsp baking powder, 1 tsp. salt. Add 1/3 c soft shortening,2/3 c milk and 1 teaspoon of vanilla. Beat 200 strokes or 2 min. in mixer. Add another 1/3 C milk and 1 egg. Beat 2 min.on mixer.
What is dump cake?
A dump cake is usually a combination of canned fruit, with cherries and pineapples being some of the most preferred. Fruit is usually drained and combined on the bottom of a baking dish.
What is a lemon cake?
Lemon cake is a dense and flavorful cake. It’s origins are unknown, but it’s popularity is widespread. Lemon is used to flavor to a variety of cakes, including bundt, angel food, or white cakes. However, lemon cake commonly refers to loaf cake with a tighter grain and more elastic crumb, much like a pound cake.
10 Best Lemon Dump Cake Recipes
Dump lemon curd and sweetened condensed milk into a greased 8×8 baking pan. Mix to combine. Top with diced cream cheese, then sprinkle cake mix on top evenly. Drizzle melted butter evenly all over dry cake mix, trying to cover as much of the cake mix as possible.
HOW TO MAKE THIS LEMON DUMP CAKE RECIPE. STEP ONE: Spread the lemon filling from both cans in the bottom of a 9”x13” baking dish sprayed with non-stick cooking spray. PRO TIP: You’ll want to use a 9”x13″ cake pan so that the texture and consistency are right. I’ve used an 11″ x 7″ pan before, and it turned out a little too thick, which changed the delicious texture of the dump cake.
Dump Cake III. One of the earliest recipes published on the site over 20 years ago, this cake is still going strong with a solid five-star rating and dozens of glowing reviews. This is a from-scratch apple dump cake that doesn't call for a box of cake mix, but it's still super easy! View Recipe.
Simply layer Oreo cookies on the bottom of the pan, cover with sweetened condensed milk and Cool Whip and top with a box of chocolate fudge cake mix. Then slice one and a half sticks of unsalted butter into pieces and place on top of the cake mix. Bake for 45 minutes at 350°F.
Ingredients: 1 box white or yellow cake mix. 21 ounce can lemon pie filling. 12 ounce can seltzer, plain, lemon or orange work well. 3 tbsp unsalted butter, cut up in little cubes. 8 ounces Cool Whip or any whipped topping. 1/2 tsp vanilla extract. lemon zest for top/garnish.
10 Best Lemon Cake Mix Dump Cake Recipes
Explore Christine Lauderback's board "Lemon dump cake recipe" on Pinterest. See more ideas about lemon dump cake recipe, dump cake recipes, dump cake.
Mix in a large bowl all at once at medium speed for 4 minutes. Bake at 350 degrees 35 to 45 minutes in an angel cake tube or bundt pan. Cool 15 minutes then remove from pan. Be sure to grease and flour pan before putting cake mixture in it. Make same as Lemon Dump Cake only substitute chocolate cake mix and instant chocolate pudding mix.
Instructions. Preheat the oven to 350º F. Spray a 9x13 inch pan with non-stick cooking spray. Add 2 cups of blueberries to the bottom of the pan. Sprinkle the sugar and the lemon zest over the blueberries. Sprinkle the dry cake mix evenly over the blueberries. Drizzle the melted butter evenly over the dry cake.
The cream of coconut and lemon juice make a delicious combo, and the streusel adds a nice crunch. You can substitute any crunchy sugar, lemon or coconut cookie in place of the shortbread, as long as each cookie is about 2 inches. —Janet Gill, Canton, Ohio. Go to Recipe. 7 / 35.
Lemon Cupcake with Blackberry Buttercream. Rating: 4.46 stars. 250. A simple from-scratch lemon cupcake has blackberry buttercream frosting. This cupcake is a refreshing hit! Garnish each cupcake with a blackberry or a pinch of lemon zest. By Megan C. A. Lemon Poppy Seed Bundt Cake.
Lemon Dump Cake Recipe
Simple, sweet and bright—lemon and blueberry might be one of summer's winningest combinations. We love these fruit-forward breakfasts, snacks and desserts that let seasonal berries shine. Recipes like our Lemon-Blueberry Dump Cake and Lemon & Thyme Blueberry Granita make refreshing, healthy treats to enjoy on a warm day. Start Slideshow.
Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray. Pour blueberries into pan, sprinkle with sugar and lemon zest. Sprinkle dry cake mix evenly over blueberries. Cover cake mix with butter slices, trying to cover as much of the cake as possible. Bake for 25 to 30 minutes, until the cake mix is golden brown.
Instructions. Preheat oven to 350 degrees F. Spray a 9 x 13 baking dish with non-stick cooking spray. Use a spatula to spread the pie filling in an even layer in the bottom of the dish. Zest one lime over the pie filling. Sprinkle the dry cake mix evenly over the pie filling. Drizzle the melted butter over the dry cake mix.
Credit: Andy Lyons. 6. Lemon-Poppy Seed Dump Cake. You’ll make this lemon dump cake recipe completely from scratch (no boxed cake mixes), but it’s as easy as any other in this collection. Stirring in fresh lemon zest and a spoonful of poppy seeds gives each bite of this slow cooker dump cake its signature flavor.
HOW TO MAKE OREO DUMP CAKE: Preheat the oven to 350F degrees and grease a 9x13-inch baking pan (or similar size) with non-stick spray. Arrange the Oreos in a single layer in the pan. The amount needed may vary depending on the pan, but likely 18 to 22 will be used. Pour the sweetened condensed milk over the top of the Oreos.
4-Ingredient Lemon Cream Cheese Dump Cake
This dump cake delivers the best of all worlds: Stir together a quick and easy pumpkin pie mixture, spread it in the pan, and sprinkle with boxed cake mix and melted butter. Tastes like a holiday in a fraction of the time! Lemon-Blueberry Dump Cake
Instructions. Preheat oven to 350°F. Butter and flour a 10 cup bundt pan. In a large mixing bowl, beat together cake mix, lemon pudding, lemon oil, eggs, water, and vegetable oil. Beat on medium speed for 2–3minutes. Pour batter into the prepared cake pan.
Try my apple dump cake recipe! Storage of Cake Mix Lemon Bars. Store any remaining lemon bars with a loose covering of plastic cling film or your baking dish's cover. Keep the lemon bars refrigerated for storing. These lemon bars are best eaten in the first 1 - 2 days, but can keep in the refrigerator for up to 4 days.
A dump cake is a layer of fruit or pie filling topped with a layer of yellow cake than a layer of butter. There is generally no mixing involved, you just "dump" each layer in the baking dish. For this recipe, there is a little more involved, but hardly any time at all.
Instructions. Spray the crock with non-stick cooking spray. Add two cans of blueberry pie filling. Add cake mix. .Cut the butter into 10 slices and place them spaced out on top of the cake mix. Cook on high for 3 hours, or low for 5–6 hours. Served topped with ice cream or whipped cream.
Easy Lemon Dump Cake Recipe! (Just 3 Ingredients!)
Instructions. Heat oven to 350F. Spray a 9×13 inch pan with baking spray. Dump the two cans of cherries into the pan. Then add the frozen lemonade concentrate. Spread with a spatula to make even. Sprinkle cake mix over the cherries, doing your best to evenly distribute the mix.
The best recipe for blueberry cobbler with cake mix! I’ll be honest, I’m not a fan of the term “dump cake.” It’s a big turn off, and is NOT an appetizing term to say the least. However, this Blueberry Dump Cake recipe is absolutely delicious and is as easy as dumping everything into a baking dish.
Set aside to cool. In a small mixing bowl, stir together the peaches in syrup, lemon juice, and vanilla extract. Pour into the bottom of a 9x13 inch baking dish. In a medium mixing bowl, mix together the cake mix, ground cinnamon, and ground cloves. Spread the mix evenly over the peaches.
Cream the butter with the paddle attachment in your mixer, gradually add the sugar and beat on medium speed until light and fluffy 3 to 5 minutes. Add the eggs one at a time blending after each to incorporate. Add the vanilla and lemon extract to the l cup of milk. Add the flour mixture alternately with the milk to the butter, sugar, egg mixture.
Step-by-Step Instructions. Preheat the oven to 350 degrees and grab a 9 x 13 pan. Use a cooking spray to lighting grease it. This cake doesn’t stick all that much but using a prepared baking pan will help to make clean up a little easier.
Our 10 Best Dump Cake Recipes
Instructions. Preheat oven to 350 F and lightly grease a 9 x 13 inch baking pan. Dump both cans of pie filling into the pan and spread it evenly so that no part of the bottom of the pan is visible. Use a spoon or measuring cup to dust the pie filling with the cake mix, covering it evenly.
Preheat the oven to 375 degrees F. Spread berry pie filling in the bottom of an 8" or 9" square pan, or equivalent. Sprinkle with cake mix. Pour melted butter on top of cake mix. Top with pecans. Bake for 30 minutes. Serve topped with sweet cream or vanilla ice cream.
Recipe Tips. Make sure to spray the crockpot with non-stick spray. This will make it a lot easier to serve the blueberry lemon cake. It also makes clean up a LOT easier. We like to use two cans of blueberry pie filling to make this dump cake last longer. You can use one can if that is all you have.
35+ Easy Cakes That Start With A Box Cake Mix. Heath Bar Cake. Made from a doctored-up cake mix and a few simple store-bought ingredients, this easy Heath bar cake recipe is ready in just 30 minutes. Check out this recipe. EASY PEACH POTLUCK CAKE.
Preheat oven to 350 F. Spray a 9x13 pan with non-stick spray. Spread 2 cups of frozen blueberries along the base of the dish. Sprinkle the entire contents of the dry cake mix evenly over the blueberries. Melt the butter and drizzle it evenly over the dry cake mix. Add 1 cup of frozen blueberries on top of the cake.