Step 1, Grease a small (6"x3"x2") pan with bacon drippings. Step 2, Mix ingredients all together, heap in pan, cross top with catsup if desired. Step 3, Bake at 350 degrees for 1 hour. Step 4, Serves Don't mix catsup or anything else in the loaf. Step 5, Slices well cold for sandwiches.
Instructions. Preheat the oven to 350 degrees. Lightly grease a 9×13 pan. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. Shape the meat into a loaf and put it into the prepared pan.
What's the best meatloaf recipe?
1. Heat oven to 375 degrees. 2. In mixing bowl, combine beef, panko, 2/3 cup of the Katsu sauce, onion, green onion and eggs, mixing with a fork until well blended. 3. Shape into a loaf and place in 9-inch loaf pan. 4. Bake 1 hour, basting occasionally with remaining 2 tablespoons Katsu sauce.
What is the Best Meat Loaf recipe?
Instructions Preheat oven to 350 degrees Combine ground beef, oatmeal, milk, egg, onion, salt and pepper in a medium sized mixing bowl. Transfer meat into a large loaf pan and press it down evenly into the pan. Mix ketchup, brown sugar, and mustard in a small bowl. Bake at 350 degrees for 1 hour and 20 minutes.
The Best Meatloaf Recipe Using One Pound of Ground Beef
The Perfect One Pound Meatloaf Recipe. Making a great meat loaf is really easy! Here are recipes and cooking suggestions so you can beef up your meatloaf! Also how to make faux loaf for vegetarians. Article by Erin Gutierrez. 3.
Full ingredient & nutrition information of the Double Batch Basic Meatloaf Calories. Very Good 4.3/5. (19 ratings) Potato FLAKE Fried Chicken (Breast) Adjusted recipe entered by SPICEAHOLIC for 1 pound of chicken breast instead of 1.5 pounds of chicken thigh. Submitted by: HEALTHYWAY101.
1. In a large bowl: Put egg, pop, catsup, mustard and bread crumbs and mix together well. Add spices, fresh parsley and onion, mixing well. Add the ground beef and mix together well. 2. Put into a loaf pan (9x5 inches). Bake at 350 degrees for 55 to 75 minutes.
Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking). Transfer into loaf tin. Brush generously with glaze, using about 1/2. Bake for 45 minutes.
Place the ground beef, eggs, panko, and 1/2 cup ketchup in a large bowl. Mix by hand, and season with salt-free seasoning blend, garlic powder, onion powder, salt, and pepper. Form into a loaf shape, and place on the prepared baking pan. Drizzle with remaining 1/4 cup ketchup.
Easy 1lb Meatloaf Recipe
Cover the bowl and refrigerate. In a large bowl, combine the ground beef, eggs, milk, breadcrumbs, onion, burger seasoning, and 1/2 cup of ketchup. Mix until well blended and pack into the prepared loaf pan. Place on a baking sheet and bake the meatloaf for 1 hour and 10 minutes. Carefully drain off any excess fat.
They are glazed with a sauce of ketchup, brown sugar, and mustard. Easy Mini Meatloaf muffins are made with ground beef or ground turkey and topped with a delicious meatloaf sauce. It's easy to make and filled with flavor. Best of all, it's the perfect amount for one! MINI MEATLOAF RECIPE with CHEDDAR CHEESE – Butter with a Side of Bread.
Explore Anita Hand's board "One pound meatloaf recipe" on Pinterest. See more ideas about one pound meatloaf recipe, meatloaf recipes, meatloaf.
Meatloaf is a simple but classic dish. This is a simple, beginner meatloaf recipe. This recipe makes a smaller batch than you may be used to, but it's a great size for 4 people, or for a couple if you want leftovers., recipe with video, what you will need 1 lb ground beef, 1 egg, 1 tbsp worcestershi
This classic meatloaf with oatmeal recipe is an easy recipe that is quick to assemble. Here, quick-cooking rolled oats are used as a filler to help keep the texture of the meatloaf light and to help retain the moisture of the meatloaf so it doesn't become dry. Quick-cooking oats are ideal because they are finer than old-fashioned rolled oats which would add too much texture to the dish.
One Pound Meat Loaf
This keto meatloaf is a unique recipe that uses a Traeger pellet grill to smoke the meatloaf. All you need is ground beef, ground pork, pork panko, onion, heavy cream, egg, and parsley to make this easy-to-make Traeger meatloaf recipe. Once you have formed the meatloaf, you simply have to leave it in the grill and let it smoke for a few hours.
Combine meatloaf ingredients. Put in loaf pan. Top with glaze. Bake at 350 degrees for 45 minutes or until no longer pink in center. Submit a Recipe Correction.
Instructions. Preheat oven to 350F. Knead all the meatloaf ingredients together until well combined. Dump mixture into a loaf pan and press down to form the shape of a loaf. In a small bowl, stir together all the sauce ingredients until the brown sugar is dissolved.
Beef: For a beef meatloaf, you should cook the meatloaf to 150°F or 66°C. Pork: The internal temperature for meatloaf with pork is 160°F or 71°C. Beef and Pork: The internal temperature for mixed beef and pork meatloaf is 160°F or 71°C. Turkey: The internal temp of turkey meatloaf should be 165°F or 74°C when it is done.
The Best Classic Meatloaf Recipe is a perfect blend of fresh ingredients that comes out juicy and packed with flavor in every bite. Every family needs a go-to homemade meatloaf recipe that carries on the tradition of this classic. My family loves this one and it makes great leftovers that are quick and easy when picking my kids up from soccer practice.
Home-Style Meatloaf Recipe
Mom's Meatloaf Recipe instructions. Preheat oven to 375 degrees. In a small bowl mix together ¼ cup of the ketchup and 1 tablespoon Worcestershire sauce, mix together and set aside for later basting. Throw 1 pound of ground beef 80% Lean/20% Fat content into a big bowl. Break up into chunks and salt and pepper.
Instructions. Place the ground beef in a large bowl, along with two cloves of minced garlic, the bbq rub, Worcestershire, breadcrumbs and egg. Mix the half and half with the lemon juice, and then pour that in, followed by the 8 ounces of shredded cheese.
Preheat oven to 350 degrees. 2. In a large bowl whisk the eggs. Add the onion, salt, pepper, 1 cup ketchup and the Worcestershire sauce to the eggs stir until blended. Add the ground beef and the oats mix well using a wooden spoon or your hands ( I used my hands). 3.
And if that's the case, be sure to try more of our delicious and easy meatloaf recipes. Ingredients. No-stick cooking spray 4 slices bacon, chopped 1 pound baby potatoes, halved 1 1/4 teaspoon salt, divided 1/4 teaspoon ground black pepper, divided 1 pound fresh Brussels sprouts, trimmed 2 tablespoons firmly packed light brown sugar, divided
Preheat your oven to 325 degrees. Spray nonstick cooking spray onto the bottom of a baking dish. Pour a thin layer of tomato sauce, bbq sauce, or gravy in the bottom. Lay slices of your dried up meatloaf inside. Pour another thin layer of your sauce on top.
The Best Meatloaf I've Ever Made Recipe
Instructions. Preheat the oven to 350F. In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce. In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat. In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.
Instructions. Preheat oven to 350 degrees. Mix all the ingredients together in a bowl, but only use about ¼ of the tomato sauce/ketchup in the meat mixture. Reserve the rest for the tops of the meatloaf muffins. Press the meat into the muffin cups (you should be able to get eight to 10 out of this amount of meat).
Historically, my traditional meatloaf was baked in a loaf pan with the bacon on the top. Simple = 2 pounds meat into liquid egg spice mixture and bread crumbs. My meatloaf uses two pounds of meat. Usually one-pound beef and one-pound pork or a combination of one-pound pork and veal. We always keep some bread in the freezer to make breadcrumbs.
A traditional classic Easy Meatloaf Recipe! This meatloaf is tender, juicy and really flavorful! It's satisfying and extremely easy to make! Meatloaf freezes well. The great thing is that you can freeze it before or after cooking. To freeze it before cooking, place the meatloaf in a loaf pan and wrap it tightly with plastic wrap, then in foil and freeze.
24g protein. Steps: In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9x5-in. loaf pan. Combine brown sugar, mustard and vinegar; pour over meat loaf. Bake, uncovered, at 350° for 70 minutes or until a thermometer reads 160°.
MOMMA'S BEST MEATLOAF RECIPE (+Video)
Preheat the oven to 375º F. Heat the oil in a medium skillet. Add the onion and sauté until translucent. Add the bell pepper and garlic and continue to sauté until all are golden. In a mixing bowl, combine the skillet mixture with all the remaining ingredients (other than the optional glaze topping).
Beat the sugar and butter together until thoroughly combined, about 1–2 minutes and set aside. In a separate mixing bowl, add together the eggs, egg yolks, vanilla extract, and salt. Use a fork or whisk to beat the eggs and yolks together and ensure that the salt and vanilla are evenly mixed in.
I used a combination of one pound of lean, white turkey for this recipe and one pound of darker, less lean turkey in the photos included with this recipe. Having a little dark meat produces a more moist meatloaf. This recipe absolutely works with 100% lean white meat turkey and has a delicious result and also works with 100% dark meat.
I stacked the potatoes on one side and put the meatloaf pan on the other side. This recipe turned out amazing! It was the perfect amount to feed 3–4 people. If you prefer, make a 1 pound Meatloaf in the Air Fryer. And if you are looking for another comfort food recipe, try our Instant Pot Stuffed Peppers or Instant Pot Salisbury Steak recipes.
Instructions. Preheat the oven to 350 degrees F. In a large bowl, combine the turkey, ¼ cup of the ketchup, and all remaining ingredients and mix well with your hands. Transfer mixture to an oiled baking dish and form it evenly into a loaf shape. Spread the remaining 2 tablespoons of ketchup over the top and sides of the loaf.