Ingredients 2 cups of cake flour ¾ cup of sugar 2 teaspoonss baking powder 1 teaspoon salt ½ cup buttermilk ¼ cup cream of coconut 2 eggs 1 teaspoon vanilla 2 tablespoons melted butter Glaze 1 cups powdered sugar 1/4 cup coconut milk, sweetened 1 ½ cup toasted coconut
Pour the liquid mixture over the dry ingredients, and stir until well combined. Fill each doughnut form about half full, using ¼ cup batter. Bake the doughnuts for 12 to 14 minutes, until they spring back when touched lightly and are very light brown on top. Cool for a few minutes, then spread with glaze, or dust with powdered sugar.
How do you make a baked coconut donut?
Soft, cake-like baked coconut donuts infused with coconut flavors inside, glazed in coconut icing, and dipped into sweetened coconut flakes. Preheat oven to 350 and grease a donut pan. In a large mixing bowl, whisk egg, sugar, buttermilk, coconut milk, melted butter and vanilla extract together until smooth.
How to fill and glaze baked yeast donuts?
Fill and glaze the Baked Yeast Donuts Whisk coconut cream until smooth. In a medium-sized bowl stir sugar, coconut milk, and coconut oil to combine. Dip the tops of the donuts in the glaze and sprinkle or dip them in coconut flakes.
What's the best way to toast a coconut?
Place shredded or flaked coconut evenly on a large baking sheet that has been lined with a Silpat baking mat or parchment paper. Put the baking sheet in the oven, on the middle rack, and bake for 3 minutes. After 3 minutes, open the oven and gently stir the coconut with a spatula.
How long do you bake a coconut in the oven?
Put the baking sheet on the middle rack and bake for 3 minutes. After 3 minutes, open the oven and gently stir the coconut with a spatula. Bake until the coconut is golden brown, about 3–4 more minutes. Remove from oven and cool completely. Note: Make sure you keep an eye on the toasted coconut. Once it starts to toast, it toasts quickly!
Baked Toasted Coconut Donuts
To toast coconut, preheat the oven to 325ºF. Place shredded or flaked coconut evenly on a large baking sheet that has been lined with a Silpat baking mat or parchment paper. Put the baking sheet in the oven, on the middle rack, and bake for 3 minutes. After 3 minutes, open the oven and gently stir the coconut with a spatula.
Baked doughnuts are one of life’s little treasures. They’re all the goodness of tender cupcakes, but doughnut-shaped with an array of darling toppings. Packed with coconut flavor and topped generously with toasted coconut, these doughnuts are especially loved with black coffee and a good magazine. PREP, COOK, TOTAL TIME. Prep time: 15 minutes
I’ve used toasted coconut on baked donuts before, when I made these baked Samoa donuts that are totally like the yummy cookie. Toasting the coconut is an absolute must, but you can cheat like I did and buy pre-toasted coconut flakes, then just blitz them in the food processor to make small bits.
1 ½ cup sweetened flaked coconut, toasted. Directions. Batter. 1. For the batter, whisk the sour cream, sugar, egg, vanilla and lime zest in a bowl until smooth. 2. In a separate bowl, sift the flour, cornmeal, baking powder, salt and nutmeg together. Add this to the sour cream mixture and stir until even blended.
Coconut cake donuts recipe. Directions: Cake: Grease a donut pan or silicone mold with butter. Set aside. Preheat the oven to 350°F (180°C). In the bowl of an electric mixer fitted with the whisk attachment, place the eggs and sugar.
Toasted Coconut Donuts Recipe
In this recipe for baked donuts, I used milk chocolate glaze and I topped the donuts with toasted coconut flakes. These donuts are not to sweet, so I wanted to add little sweetness and chocolate was the best option. I simple melted a chocolate chips and dipped the donuts in it. The chocolate glaze is very thin, but still enough chocolaty.
Instructions. Preheat oven to 350°. Grease a mini-muffin pan; set aside. In a medium bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda and salt; set aside. In a large mixing bowl, beat together eggs, milk, vanilla, butter and coffee mixture.
While the original recipe called for flavoring the donuts with vanilla, I noticed a near-empty bottle of Grand Marnier and felt inspired to add the orange-flavored liqueur instead. I do love chocolate-orange as a flavor combination, and thought it would add a unique, complementary flavor to the toasted coconut.
Preheat oven to 350°. Spread coconut into an even layer on a rimmed baking sheet. Bake, stirring halfway through, until coconut is golden, about 10 minutes.
Be sure to check out the full recipe below for more precise directions. 1. In a bowl mix together flour, sugar, salt and baking powder. 2. Add in coconut oil, coconut milk and egg. Mix to form a thick batter. 3.
Toasted Coconut Cake Donuts
This light carrot cake is the perfect consistency for a baked donut. It’s firm enough to hold its shape but is still lovely and moist inside. Plus, the excellent addition of toasted coconut makes for such a nice change. 2. Baked Lemon Donuts with Lemon Glaze
Also, these baked donuts have got a glossy, sticky, sweet, cinnamony, maple glaze atop them. Lemme just say, the glaze game on these donuts is strong. Mighty. Super-solid stuff. And then there's the toasted coconut garnish. Coconut flakes are some fancy stuff. So, 1-toast them, and 2-sprinkle them onto the donuts before the glaze sets. Thank you.
Coconut-Almond Baked Doughnuts Instead of deep-frying your doughnuts, bake them in the oven for a healthier alternative. Toasted coconut and sliced almonds add a wonderful crunch and nutty flavors.
Preheat oven to 425 degrees and grease a 6-count donut pan liberally with baking spray. In a large bowl, sift flour, sugar, baking powder, nutmeg, and salt together. Stir in lemon zest. In a second bowl, whisk egg, buttermilk, lemon juice and vanilla extract together. Make a well in the center of the dry ingredients and add in the wet ingredients.
For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) confectioners' sugar. For frosted doughnuts, see our three easy doughnut glazes. Sprinkle the glazed doughnuts with toasted coconut or chopped nuts. Store doughnuts, loosely covered, at room temperature for a couple of days; freeze for longer storage.
Toasted Coconut Doughnuts
Coconut Mocha Donuts are one of the most delicious donuts recipe that can be perfectly served to kids and chocolate lovers. These scrumptious donuts are made with the goodness of coffee powder, coconut milk, milk, brown sugar, powdered sugar, sour cream, egg, cocoa powder and dipped in toasted coconut to make perfect, soft and yummy donuts.
Drain crullers on a plate lined with paper towels before glazing. For glaze, whisk together confectioners’ sugar, coconut milk and vanilla until smooth. Dip the top of each donut into the glaze, then sprinkle donuts with toasted coconut. Place donuts on a wire rack to allow the glaze to set. Makes about 12 donuts.
Preheat oven to 350 degrees. Spray a donut pan with non stick cooking spray. In a mixing bowl combine the cake mix, milk, oil and egg. Mixed until combined. Spoon batter into a ziplock bag. Cut the tip off the bag and pipe into donut pan dividing evenly between all six donut forms.
Find the recipe here . 3. Low Carb Toasted Coconut Donuts. Tim Hortons’ toasted coconut donuts are my all-time favorite doughnut. These Low Carb Toasted Coconut Donuts, in my opinion, are on par with, if not better than them, and they are a diabetic dessert recipe you can enjoy guilt free. Find the recipe here . 4. Coconut Protein Balls
18. Toasted Coconut Banana Bread Donuts. These super easy donuts are fluffy and sweet, and they’re nut-free, which makes them a great alternative to some of the other recipes if you’re allergic to nuts. You’ll need dates, stevia, eggs, banana, shredded coconut flakes and coconut flour, vanilla, and cinnamon. 19.
Toasted Coconut Cake Doughnuts
Serving And Storing. Serving – Serve your vegan donuts immediately as a morning pastry or afternoon snack. Serve with a homemade Chai Tea or Matcha Latt e. Storing – Store leftovers in an airtight container at room temperature for up to 4 days. To do so, allow the donuts to cool completely. Place them in a sealable container and close the lid securely.
Instructions. Preheat oven to 350F. Whisk together the eggs, coconut sugar, coconut oil, and vanilla. Once smooth, add the almond flour, baking soda, salt, and cinnamon. Whisk until it’s combined. Transfer the batter to a plastic baggie, seal it, and cut off one corner.
For the glaze: Stir together the coconut milk, sugar, and vanilla bean in a large pot and heat over medium heat until thick. Meanwhile, bring several inches oil to 350 degrees F in a large Dutch oven. Fry several doughnuts at a time until golden brown, 2 to 3 minutes per side. Transfer to a rack.
Add the coconut to a large skillet over medium heat. Toast, stirring frequently, until the flakes are golden brown. It will go quick, so keep an eye on it. To toast coconut in the oven, spread the coconut flakes on a baking sheet in a thin layer and bake in a preheated 350F oven.
Caramel Coconut Creme Pie Iced Coffee. Just ask for Iced Coffee + Milk + Caramel Shot + Coconut Creme Pie Flavor Swirl. You could level up even further with a dollop of whipped cream, or add a shot of espresso. The only limit when it comes to a secret Iced Coffee menu is your own imagination. Don’t forget the Donut Fries.
Baked Coconut Donuts
Recipe Tips. A few combination ideas: Almond joy apple donuts = almond butter, toasted coconut, mini chocolate chips. Peanut butter/almond butter/cashew butter + honey
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Preheat oven to 400 degrees. In a large bowl whisk together the milk, vinager, cooled melted butter, honey, sugar, egg and vanilla. Once all of the wet ingredients are combined add in the grated carrot. Next add the flour, baking powder, cinnamon, ginger and nutmeg and salt.
You can make this iced coffee recipe with any flavor of Dunkin’ Donuts coffee you prefer, but I really like using the French Vanilla K-Cups. If I’m feeling particularly decadent, I’ll add a dollop of whipped cream and a sprinkling of toasted, unsweetened coconut flakes. (To toast coconut, heat a small frying pan over low heat.
Toasted Coconut Lime Donuts Pretend you’re on an island vacation with these tasty coconut lime donuts from EmilyFabulous. They’re made with canned biscuits and a quick glaze, making them the perfect simple and sweet treat. Click here to get the recipe.
Toasted Coconut Baked Donuts (Vegan, Gluten Free)
Partly covered in a silky smooth chocolate glaze, these Toasted Coconut and Chocolate Chunk Banana Bread Donut s make for an indulgent breakfast treat. With healthy omega-rich fats, all-natural sugars, and lots of protein, this delicious treat will have you feeling satisfied all day long.
Coconut Iced Coffee. Disclosure: This Coconut Iced Coffee recipe is a sponsored post on behalf of Dunkin' Donuts Coffee. All opinions are my own. Spring is here and along with nicer weather comes the new Dunkin Donuts Coffee Spring Seasonal Flavors. The new Dunkin' Donuts coffee flavors are Toasted Almond, Peach Cobbler and Coconut.
To a large mixing bowl, add cool melted butter and maple syrup. Whisk together until smooth. Pour in milk and add eggs. Whisk together. Add in baking powder, cinnamon, and vanilla. Mix until well blended. Add in oats and mix well. Let the mixture sit for 5 minutes to allow oats to absorb liquid.