Turkey and Okra Gumbo Recipe

Turkey and Okra Gumbo Recipe

Heat a few tablespoons more of oil in a skillet set over medium-high heat. Add the okra and sautée, stirring or flipping the okra for about 6 to 8 minutes until it's lightly browned and the slime has cooked off. Add the okra to the gumbo and simmer for an additional 15 minutes.

Directions Put the turkey, water, quartered onions, celery pieces, bay leaves 1 tablespoon of the salt, and 1 teaspoon of the cayenne in a large, heavy pot. Bring to a boil over high heat, then reduce the heat to medium and cook, partially covered, until the turkey is tender, about 2 hours. Remove the turkey, strain and reserve the broth.

What's the best way to make okra gumbo?

Directions. Stir in okra, mushrooms, diced tomatoes and their liquid, tomato paste, file powder, bay leaves, salt, and pepper. Cook, stirring occasionally, 40 minutes. Heat 2 tablespoons oil in a medium skillet over medium heat. Stirring constantly, add flour, and cook 2 to 5 minutes, until a golden brown roux has formed.

What's the best way to make Turkey gumbo?

Stir the chicken stock into the mixture until there are no lumps and then add the turkey, sausage and okra. Simmer the gumbo for 1 hour, stirring every 20 minutes. Serve the turkey gumbo over steamed rice and a side of french bread.

How long to cook oysters in Turkey gumbo?

Add 8 cups stock (or more if you prefer a thinner gumbo). Add bay leaves, thyme, salt, Creole seasoning, pepper, and andouille sausage; cover and simmer for 30 minutes. Add turkey meat and oysters, if using, and cook until oysters curl, 1 to 2 minutes.

How to make turkey sausage Andouille sausage gumbo?

Cook bacon in a large Dutch oven over medium heat 4 minutes or until crisp. Remove bacon from pan with a slotted spoon. Add onion, green bell pepper, celery, and garlic to drippings in pan; sauté 5 minutes. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan; bring to a boil. Reduce heat, and simmer 20 minutes.

Turkey Gumbo Recipe (From a Louisiana Girl!)

1 celery stalk, chopped. 1 lb. andouille sausage, sliced 1/4 inch thick. 4 cloves garlic, minced. salt and pepper to taste. Creole seasoning to taste. 5 cups chicken broth. 1 bay leaf. 1 cup of leftover Thanksgiving turkey. Optional: Tabasco Sauce to taste.

The Carolina Housewife (1847) includes a recipe for "Okra Soup" made with beef, okra, and tomatoes, as well as one for "New Orleans Gumbo" made with turkey or fowl and onion, to which a hundred oysters and "two teaspoons of pulverized sassafras leaves" are added.

Cajun-Creole Trinity and Apple-Smoked Turkey & Sausage. Many purists will say that it's not gumbo if it doesn't have a roux, but the original recipes were thickened with okra and had roots in West Africa well before Louisiana. Once gumbo made its way to the Gulf Coast people also started using Filé powder if okra was unavailable or out of season.

Heat the oil in a heavy bottomed Dutch oven over medium-high heat. Cook the chicken until browned on both sides and remove. Add the sausage and cook until browned, then remove. Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium heat, stirring constantly, until brown, about 10 minutes. Let the roux cool.

For this gumbo, it is a no- brainer: gratitude!” LuLu’s Day After Thanksgiving Turkey Gumbo Taken from the “LuLu’s Kitchen” cookbook available at the gift shops in Buffett’s restaurants.

The Nasty Bits: Turkey Neck Gumbo Recipe

water, gumbo file, smoked sausage, gumbo base, shrimp, oil. CREOLA SHRIMP & SAUSAGE GUMBO ErinSullivan62657. cornstarch, garlic. Chicken & Chorizo Gumbo Bertolli. sweet italian sausage links, cut into, boneless, skinless chicken breast halves and 7 more. Crock Pot Kielbasa and Chicken Gumbo Open Source Food.

3 cups turkey or chicken broth; 1/2 cup onion, chopped; 1/4 cup celery, chopped; 10-ounce bag of frozen okra, cut; 16-ounce can of tomatoes; 1/2 teaspoon salt

Add tomato sauce. Cook 5 minutes, stirring constantly. Transfer mixture to large stock pot and slowly add 6 cups of turkey stock. Cook 30 minutes. Add 8 cups of stock, sausage and seasoning mix. Simmer on medium heat for one hour. Add turkey. Cook for 30 minutes over low heat. Stir often to avoid burning the bottom.

Add the dried thyme, the tomato puree and let this cook 20 minutes. Add the shrimp and and crabmeat, if using, and let this cook 5 minutes. Stir in the chopped parsley and lots of freshly ground black pepper. Add about a tablespoon of gumbo file if you're using it. Serve over rice or with grits.

This Smoked Sausage, Tomatoes and Okra is a great recipe to use up fresh garden vegetables but could be made with frozen and canned vegetables, too. This recipe makes a quick, easy meal served over rice. My family loves the fresh vegetables in this dish. You might also like our recipe for crock pot smoked sausage gumbo.

Leftover Holiday Turkey Gumbo

Turn the heat down to low, cover the pot and simmer for about a 30 minutes, stirring occasionally. Uncover and bring to a heavy boil. Add the oysters, by hand, a few at a time, stirring before adding more. When all the oysters have been added, reduce the heat and simmer for about 15 minutes.

Add the sauteed okra and cook for 10 more minutes. Add the crab stock and half of the shrimp stock to the pot. Stirring constantly, bring the pot to a boil. Lower the heat a bit, partially cover and simmer for thirty minutes, stirring occasionally. If the gumbo appears too thick, add more stock to adjust.

1 12oz package okra, ends cut and thinly sliced. 1 cup cooked chicken or turkey, cubed. 12 cups smoked turkey stock (see note) 1 tsp liquid smoke seasoning . 1 8oz package lump crab meat. 1lb large raw shrimp, tails removed, peeled, and de-veined. Cooked rice, for serving. Hot sauce, for serving

Meanwhile, cook the rice following the package directions. Set aside and keep warm. Cut the chicken into bite-size pieces. Add the chicken to the soup and cook, covered, for 6 to 8 minutes longer, or until the chicken is thoroughly cooked. Taste the soup and adjust the seasonings with more salt and pepper, as needed.

Turkey and Sausage Gumbo. yield: 8 to 10 servings. I substituted smoked country sausage for traditional andouille sausage used in Cajun gumbo. Mix and match the main protein or type of sausage to match your taste preference of your food cravings. 2 quarts of chicken or turkey stock. 1/2 pound smoked sausage, sliced in 1/2 inch slices

Turkey Soup Recipe

Remove turkey from pan to serving platter. Reserve drippings in pan for gravy, if desired. Let turkey stand 15 minutes before carving. Garnish with okra, champagne grapes and herbs, if desired. * Place any remaining stuffing in baking dish; cover with foil. Place in oven 45 minutes before end of roasting time. Serve with turkey.

Gumbo Recipes. Gumbo was born in Louisana, but this rich stew — made with vegetables and varying combinations of seafood, sausage and chicken — is an American classic that everyone should try. 1. 2.

Method: Preheat oven to 375ºF. Spread half the okra in a single layer on a baking sheet; roast okra for 20 minutes. Reserve. Set Instant Pot or other electric pressure cooker to sauté: high. Working in batches, add chicken and cook, turning once, until browned some and fat renders. Remove to a platter then add the sausage to the pot.

Cajun seasoning, sliced green onion, pepper, bay leaves, filé and 18 more. Chicken, Andouille, and Oyster Filé Gumbo by Deep South Dish. Add to Meal Planner. This authentic Deep South Dish recipe features a whole fryer chicken, a pound of Andouille sausage, a pint of fresh oysters — and filé powder for the table. 16.

turkey sausage, brown rice, chicken stock, canola oil, spring onion, onion, garlic, okra, tomato, cajun seasoning, flour xxxxx - Sausage Gumbo Cook sausage in a Dutch oven over medium-high heat, breaking it up into small pieces with a wooden spoon, until cooked through, about 5 minutes.

Turkey Gumbo Recipe

Step 2. Pour thickened flour mixture into a 3 1/2- or 4-quart slow cooker. Add chicken, sausage, okra, the water, onion, sweet pepper, celery, garlic, thyme, black pepper, and cayenne pepper. Step 3. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Skim off fat.

Add 1 litre reserved turkey stock, okra, smoked sausage, tomatoes, peppers, garlic, bay leaf, salt, thyme, oregano, cayenne, paprika and pepper. Cover partially and simmer until thickened, about 1 1/2 hours. Spoon off any fat from surface of gumbo. Add turkey and prawns; simmer gently until prawns are bright pink, about 15 minutes.

Recipes; Turkey and Andouille Sausage Gumbo; Turkey and Andouille Sausage Gumbo. Rating: 4 stars. 4 Ratings. 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0 Read Reviews Add Review 4 Ratings 4 Reviews This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work.

Instant Pot Louisiana Seafood, Chicken, and Sausage Gumbo with shrimp is an easy pressure cooker recipe with okra, rice, New Orleans cajun spicy Creole seasoning. This is prepared by creating a roux and pressure cooking ingredients. This is the perfect comfort food dish and can be whipped up on weeknights.

Add onion, bell peppers, celery, and garlic. Sauté until vegetables are tender, about 8 to 10 minutes. Add cooked okra, tomatoes, and sliced Andouille sausage. Cook for 10 minutes, stirring occasionally. Add bay leaf, thyme, basil, cayenne, pepper, and salt. Add 4 cups of the reserved water (from step 2), mix well.

Authentic Cajun Turkey Gumbo Recipe

Wine and food pairings 1: Chicken, okra and sausage gumbo. The Wine Curmudgeon pairs wine with some of his favorite recipes in this new feature. This edition: three wines with a traditional Cajun-style gumbo. Cajun food has long been considered difficult to pair with wine, since it’s too spicy and many of the ingredients aren’t wine friendly.