1 cup chicken broth. 1/2 cup milk. 2 cups cubed turkey. Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10-inch circle. Cover with plastic wrap and let rest. Press leftover stuffing into a sprayed 9-inch pie plate to make a crust. Place peas, carrots, corn and celery in a bowl. Cover and microwave for 3 minutes.
Lightly tuck dough under the edge of the pie plate. Cut several small slits into the crust to release steam. Bake at 375°F 15 minutes or until dough is golden brown.
What is a healthy turkey pot pie recipe?
Instructions Preheat oven to 425 degrees. In a large pot pour broth, add potatoes and carrots and bring to a boil. Cover and simmer over medium heat until vegetables are tender. Sprinkle flour over onion and stir until toasted. Add milk, celery, carrots, potatoes and broth. Simmer until mixture thickens, about 15 minutes.
What is a turkey pot pie?
Turkey pot pie is a collection of vegetables and shredded turkey in a gravy-like filling that is most often topped with pie crust.
Turkey and Stuffing Pot Pie Recipe
Turkey Pot Pie with Stuffing Crust. This Turkey Pot Pie with Stuffing Crust is a great way to get your favorite Thanksgiving foods in one meal. Plus, it’s perfect for using up leftover turkey.A mix of turkey and vegetables in a creamy sauce is covered with stuffing and baked until the crust is golden.
1 c Cut up turkey 1/2 c Frozen peas 1/4 c Sliced onions 1/4 c Dried cranberries 1 c Stuffing 3/4 c Bisquick 1/2 ts Salt 1 1/4 c Milk 3 Eggs. Stir together turkey, peas, onions and cranberries in a greased 9 inch pie pan. Scatter stuffing over mixture. Stir remaining ingredients with a fork and pour over mixture in pie pan.
2 cups cooked turkey. 2 cups frozen vegetables, thawed. INSTRUCTIONS. 1 PREHEAT oven to 350°F. Combine stuffing and 2/3 cup Crispy Fried Onions. 2 SPOON stuffing mixture into 9-inch pie plate, pressing mixture evenly across bottom and up sides of dish to form a crust. 3 COMBINE soup, milk, turkey and vegetables. Pour into stuffing shell.
Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10-inch circle. Cover with plastic wrap and let rest. Press leftover stuffing into a sprayed 9-inch pie plate to make a crust. Place peas, carrots, corn and celery in a bowl. Cover and microwave for 3 minutes. Drain and set aside. Melt butter in a skillet.
2 cups cubed turkey; Instructions. Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10-inch circle. Cover with plastic wrap and let rest. Press leftover stuffing into a sprayed 9-inch pie plate to make a crust. Place peas, carrots, corn and celery in a bowl. Cover and microwave for 3 minutes. Drain and set aside.
Turkey and Stuffing Pot Pie
In a 5 quart or larger slow cooker stir together the cooked turkey, chicken broth, potatoes, frozen vegetables, poultry seasoning and 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. Cover and cook on LOW for 6 hours or on HIGH for 3 hours. Preheat your oven to 400° F (204° C).
In a small bowl, combine flour and mushroom liquid until smooth; set aside. In a large saucepan, saute mushrooms and onion in butter. Stir in all remaining ingredients except cheese. Heat through; pour into stuffing crust. Bake, uncovered, at 375° for 20 minutes. Cut cheese slices into strips; arrange in a lattice design on pie.
Turkey Casserole Recipes. A few simple ingredients can create a fast and wholesome meal; just take the turkey casserole, for example. Combine leftover turkey with cheese, fresh veggies, and a few pantry staples, and you can have a hot and hearty dinner on the table in no time. 1. 2.
This Thanksgiving Shepherd's Pie with Stuffing Crust Recipe just may be the ultimate Thanksgiving leftovers recipe. Stuffing crust filled with succulent turkey, chunks of sweet potato, dried cranberries, peas and any other Thanksgiving leftovers you have all bound with rich turkey gravy and covered with a thick, creamy layer of toasted mashed potatoes.
Add peas and carrots mix and turkey and cook until heated through, about 2 minutes. Meanwhile, combine stuffing and egg in large bowl. Place stuffing mixture between pieces of parchment paper and roll into 11-inch circle. Remove top layer of parchment and cut into 6 wedges.
Easy Turkey Pot Pie
Chicken, sausage & prune pie. A star rating of 4.7 out of 5. 3 ratings. Make this showstopping pie with bacon, sausages, stuffing, turkey and chicken wrapped in puff pastry – perfect when you have leftovers and need to feed a crowd. 1 hr 35 mins. More effort.
It uses both leftover turkey and stuffing, and our Turkey Pot Pie with Stuffing Crust recipe uses just two dishes and cooks up in less than 30 minutes. Although leftover homemade stuffing works best here, one 6-ounce box of stuffing mix, prepared according to package instructions and chilled, will suffice.
2 teaspoons Olive Oil; 1 cup of assorted chopped veggies (can be from your veggie tray at the party, frozen, or canned.) 2 cups of chopped up turkey
Creamy Turkey Filling: Cook celery, onions and carrot in butter, until tender. Add flour, stir to coat vegetables, and cook for about 1 minute. Gradually whisk in chicken broth, wine and spices. Bring to a boil. Reduce heat to low, then add turkey and peas. Simmer until thickened. Remove from heat, and let it cool slightly.
Directions. Preheat oven to 400 degrees. Melt butter in a skillet or dutch oven. Add onion, carrots, and celery, and cook until translucent (a couple of minutes.) Add turkey and stir. Sprinkle flour over mixture and stir. Cook over medium heat for a couple of minutes, stirring constantly. Pour in chicken or turkey broth, stirring constantly.
Turkey Pot Pie with Stuffing Topping
Heat oven to 375ºF. 2. Add hot water to stuffing mix; stir just until moistened. 3. Combine chicken and vegetables in 2-qt. casserole. Mix soup and milk; pour over chicken mixture. Top with stuffing. 4. Bake 30 min. or until hot and bubbly.
Instructions. Preheat the oven to 425°F. (Skip to step 4 if you’re using pre-made pastry dough) In a food processor, combine butter, salt and flour. Pulse until the mixture forms a large crumb. Add in about a tablespoon of ice water, pulse a few times, and repeat until mixture just starts to come together.
Fit 1 piecrust round in bottom and up sides of each skillet. Repeat with remaining dough disk, rerolling scraps as needed, until all 8 skillets are lined. Step 6. Preheat oven to 375°F, and place racks in lower and upper third of oven. Spoon about 1 1⁄2 cups Filling into each Crust; cover with about 3⁄4 cup Topping.
Cook until soft, about 4 minutes. Add leeks and butter and cook 2–3minutes more until leeks are just fragrant. Add sage, white wine and cook 2 minutes, then add chicken stock, poultry seasoning, parsley, turkey, peas and milk and bring to a low simmer – careful not to curdle milk. stir in flour until incorporated and pour in a pie dish.
TURKEY stuffing pot pie is a recipe I’ve had my eyes on for weeks. Yesterday we decided to give it a try. At one point somebody sent a flyer around with the usual Dempster’s promotions in it and I found this recipe for Turkey Stuffing Pot Pie. I thought it looked so yummy that I had to make it.
Got Leftover Turkey? Make Turkey Pot Pie!
Make this turkey pot pie. Social gathering limits may have gotten a lot smaller this Thanksgiving, but the size of a full grown turkey hasn’t. Rachael Slattery and Ben Coerper, organic meat producers at Wild Harmony Farm in Exeter, say you can expect leftovers Thursday—lots of them. And they have some suggestions for those turkey scraps.
Turkey Pot Pie is the perfect way to enjoy leftover roast turkey! A creamy filling loaded with turkey and veggies is tucked inside a flaky pie crust and baked until golden and bubbly! There is nothing better than leftover turkey recipes from turkey broccoli rice casserole or Turkey Tetrazzini , and of course this pot pie recipe!
Turkey & Stuffing Turnovers are a delicious (and easy!) way to use your Thanksgiving dinner leftovers to create a second meal your family will love! Most years, we cook a big Thanksgiving dinner for our extended family – with turkey , stuffing , gravy , and cranberry sauce – all of the Thanksgiving classics!
Toss apple slices with cinnamon, nutmeg, and brown sugar, add a little water and butter, and cook down in a saucepan until tender. The apples' sweetness balances the chicken pot pie's savory flavors and makes a tasty, if unusual, side dish. 7 of 16. View All.
How to Make Easy Turkey Pot Pie. Step-by-Step. Prepare vegetables as directed on pkg., omitting the salt, do not drain. Add onions, soup and turkey to vegetables and pour into 2 quart baking dish. Prepare stuffing mix as directed on pkg. Spoon over turkey mixture. Bake at 350 for 30 min.
Use Leftover Turkey and Stuffing to make a Delicious Pot Pie
Instructions. Directions: Place chicken or turkey in the Instant pot with onion, chopped celery, mixed veggies, and chicken broth. Place on high pressure for 25 minutes or use your Poultry setting. Do a quick release do not drain, Add-in stuffing cubes to the top and cream of mushroom soups. Cover and place pot on saute for 8 minutes.
Mix in the turkey. Stir in gluten free flour. Add chicken broth and stir. Add in rosemary, thyme, salt and pepper. Let simmer for 5 minutes. Turn off heat and add in milk. Stir to combine. Ladle into 4 ramekins and top with gluten free stuffing. Bake for 15 minutes or until the top is crispy and the pot pie filling begins to bubble.
If you need energy for your Black Friday shopping spree or just want a warm and comforting meal, this easy pot pie soup with turkey leftovers is the way to go! Irresistible spoonfuls of turkey pot pie soup can help you hold on to the holidays just a few minutes longer without all the fuss.
No crust turkey pot pie — Top with leftover stuffing or mashed potatoes before baking. Make Inside Out turkey pot pie with biscuits — Prepare our whole wheat biscuit recipe instead of pastry crust in step #1. Bake the biscuits and ladle the filling right over the top to serve.
This recipe features a tasty filling of turkey, mashed potatoes, and dressing, along with some complementary seasonings. Refrigerated pie crusts make this recipe especially easy. The turkey empanadas are a fabulous way to use all of your holiday leftovers, and the little hand-held pies are delicious with cranberry sauce on the side.