Turkey Cheeseburger Soup Recipe

Turkey Cheeseburger Soup Recipe

In a non-stick Dutch oven, brown turkey over medium-high heat, stirring occasionally. Step 2. Season with garlic powder. Stir in water and sauce mix. Bring to boil. Step 3. Stir in macaroni and mixed vegetables. Simmer for 10 minutes or until macaroni is tender. Season with salt and pepper, if desired.

Chopped onion. Put all ingredients in a crock pot cook on low about 6 hours. Chopped bacon into small pieces. You may add more or less of any ingredients you wish or even change the cheeses to your family's taste. I use block cheese, but you can use shredded cheese ifyou wish.

Can you make cheeseburger soup with ground turkey?

Can you make Cheeseburger Soup with Ground Turkey? Of course! Ground turkey is a generally interchangeable with ground beef in recipes, and this one is no exception. You can even use turkey bacon as a garnish as well, if you’re looking to make the recipe a little leaner.

How to make turkey cheeseburger soup in Instant Pot?

Melt butter in the pot. Add carrots, celery, and onion; cook until just starting to soften, about 5 minutes. Add flour, dill, and pepper; cook for about 1 minute. Return turkey to the pot; add broth and potatoes. Top with cauliflower. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes.

How long does it take to make turkey burger soup?

Throw in the carrots, potatoes and bell pepper. Stir everything together, then bring the mixture to a boil. Reduce the heat, cover and simmer, stirring occasionally, until the potatoes are almost tender, 10 to 15 minutes.

Turkey Cheeseburger Soup

Easy Turkey Burger Soup Crockpot, Stovetop, and Instant Pot directions are all included below. Here’s A SUPER TASTY recipe that converts to YOUR favorite cooking methods seamlessly! This recipe (as with most soup recipes) is very versatile! You can leave things out if you want, and always add “extras” or more of your favorite chosen more »

Turkey Cheeseburger Soup Recipe Review September 23, 2020 November 15, 2020 Hanley Brady Cooking Last week, I received a suggestion from a friend for a turkey cheeseburger soup recipe by Gina Homolka of SkinnyTaste .

Easy45 minsQuick This lightened-up Turkey Cheeseburger Soup is quick and easy to make in the Instant Pot, Crock-Pot or on the stovetop. I know, shocker — another soup recipe for you today!

5 · 45 minutes · This lightened-up Turkey Cheeseburger Soup is quick and easy to make in the Instant Pot, Crock-Pot or on the stovetop. Recipe by Ali Martin (Gimme Some Oven) 1

Cook, stirring, for 1 minute. Return the turkey to the pressure cooker and add the broth, potatoes and cauliflower. Stir. Seal and cook on high pressure for 10 minutes. Quick release and open the cooker. Transfer the cauliflower and 1 cup of the liquid to a blender and blend until smooth. Pour the puree into the soup and stir well.

Cheeseburger Soup Recipe

Add carrots, celery, onion, and parsnip and saute until slightly soft, about 5 minutes. Stir in turkey broth. Add turkey, tomato paste, celery leaves, herbes de Provence, salt, black pepper, and red pepper flakes; stir to combine. Close and lock the lid.

Drain and set meat aside. Step 2. In same saucepan, saute onion, carrots, celery, basil and fines herbs in 1 tablespoon butter about 10 minutes, until vegetables are tender. Step 3. Add chicken broth, water, potatoes and meat. Bring to a boil. Step 4. Reduce heat.

Remove bacon and place on a paper towel lined plate to drain. Set aside to use as topping. To the pot, add the ground beef and cook until browned. Drain and return beef to the pot. (make sure all the grease is out of the pot). Add tomatoes (with juice from can), mustard, pickles, beef broth, milk, red pepper, salt and pepper.

In a large soup pot, cook the beef until brown. Add the onion and celery; saute until tender. Remove from heat and drain any excess liquids. Stir in the tomatoes, broth, Worcestershire sauce, parsley, salt, and pepper. Cover, and simmer on low for 20 minutes. Add the spinach, and cook until wilted, about 1–3 minutes.

Instructions Checklist. Step 1. Heat oil in a Dutch oven over medium heat. Add onion, celery, carrots, and bacon; cook 6 minutes, stirring occasionally. Add broth, turkey, potatoes, and chopped sage, stirring with a whisk until blended; bring to a boil. Reduce heat, and simmer 10 minutes. Stir in pepper.

Cheeseburger Soup Recipe: How to Make It

Heat oil in a saucepan over medium-high heat. Add beef and cook until browned and crumbly, 5 to 7 minutes. Drain excess fat and set beef aside. Advertisement. Step 2. Reduce heat to medium and cook onion until browned, 4 to 5 minutes. Add garlic and saute until fragrant, about 1 minute. Add beef, ketchup, and mustard.

To make 8 servings of this cheeseburger soup recipe, brown the ground beef in a 3-quart saucepan, then drain and set aside. In the same saucepan, sauté the chopped onion, shredded carrots, diced celery, basil and parsley in 1 tablespoon of Cabot Unsalted Butter until vegetables are tender (approximately 10 minutes).. Next, add the chicken broth, diced potatoes and beef and bring to a boil.

Brown ground beef and drain off any fat. Return to a large pot/dutch oven and add onion powder. Brown a little longer to flavor the meat. Add beef broth, basil and frozen veggies. Bring to boil and simmer covered about 20 minutes until the veggies are tender. Add in half and half and then the shredded cheese.

Cheeseburger Soup Paradise. To convert this easy cheeseburger soup into Cheeseburger Soup Paradise just add sauteed mushrooms and bacon to the base of the soup. I generally add 24 ounces of fresh mushrooms, saute them in the Dutch oven after browning the beef or turkey, and remove them when they’re soft and tender to a plate.

My version of cheeseburger soup is made with ground turkey and has dill pickles as the co- star. This recipe is super simple, too. Saute the turkey in your Instant Pot. Add the remaining ingredients (minus the cheese) and set for FOUR minutes. Let it naturally release pressure for 10 minutes and stir in your cheese.

Best Turkey Burger Soup Recipe

Related Recipe: If you like this amazing soup, you’ll love our Turkey Sausage Lasagna Soup Recipe and The BEST Cheeseburger Soup! Serves: 6. Bacon Cheeseburger Chowder Recipe. 4.67 from 3 votes. All the flavors of a cheeseburger, but in a soup. You will love this easy and effortless dinner, and we promise the kids will too.

How to Make Slow Cooker Low-Carb Bacon Cheeseburger Soup. This soup is super easy to make. Start with browning some ground beef and cooking some bacon. Add the cooked meat to the crockpot. Add beef broth, Rotel diced tomatoes and green chiles, hamburger seasoning, cream cheese, cheddar cheese, and ranch dressing mix. Cover and cook on LOW.

Instructions. In a large stock pot, brown beef; drain fat and set aside. In the same pot, melt 3 Tbsp of butter and saute onion, carrots, celery, basil, parsley, salt and pepper. Cook about 7 to 10 minutes or until vegetables are tender. Add flour to soak up the butter & form a roux with the vegetables.

In a large soup pot, melt 4 tablespoons of butter. Whisk in flour a little at a time stirring constantly over medium heat. Cook for 1–2 minutes. Stir in warm milk and warm heavy cream. Stir in cheeses until mixture is smooth and creamy. Do not bring to a boil or simmer.

STEP 3. Simmer. Over medium-low heat, add the bacon and beef back to the pot. Add the tomatoes, mustard, along with beef broth, milk, crushed red pepper, salt and pepper. Cook for 10 minutes, stirring occasionally. STEP 4. Hamburger Bun Croutons. While the cheeseburger soup simmers, Tear your burger buns into large chunks.

Award Winning Cheeseburger Soup Recipe

How to make Cheeseburger Soup. Add ground beef, celery and onions to a large soup pot. Heat saucepan on medium high heat browning hamburger beef, cooking onions and celery. Drain excess grease and return mixture to pan. Add shredded carrots, cubed potatoes, dry basil, dry parsley and season with salt and black pepper.

Add the lid to the Instant Pot, lock in place, and set the vent to seal. Cook on Manual High heat for 5 minutes. Allow the pressure to naturally release for 10 minutes before performing a manual release of the remaining pressure. Add the sour cream, cheddar cheese, and bacon pieces.

Place a 5-quart cast-iron Dutch oven over medium heat. Add in the chopped bacon and cook until crispy, about 3–4 minutes. Remove with a slotted spoon and place on a paper towel-lined plate. Drain off all but 2 tablespoons of the bacon grease. Add the butter to the pot along with the onions.

Crockpot Cheeseburger Soup Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crockpot cheeseburger soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Crockpot Cheeseburger Soup is one of the most popular of recent trending foods in the world.

Directions. In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients. Stir to combine, then bring to a boil.

Keto Turkey Cheeseburger Soup

Ready to make Turkey Cheeseburger Pie. Step 2: Preheat oven to 400F degrees. Lightly spray 8-X4-inch loaf pan (affiliate link) with nonstick cooking spray. Step 3: In a small mixing bowl, combine Bisquick baking mix, water, egg white and ¼ cup cheese until thoroughly combined. Spread evenly in prepared pan.

In a bowl, combine mayonnaise, bread crumbs, and soup mix. In a large bowl, very gently stir together ground beef and mayonnaise mixture. Form the mixture into 8 patties. Press your thumb into the center of each patty to form an indentation. Refrigerate for 10 minutes.

How To Make Keto Cheeseburger Soup. Just 30 minutes stands between you and this Keto Cheeseburger Soup. Step 1 – Cook the bacon until crispy. Step 2 – Cook the ground beef.. Step 3 – Stir in the cream cheese, tomato paste, mustard, onion powder, garlic powder, paprika, oregano and pepper.. Step 4 – Stir in the broth, heavy cream and Worcestershire and bring to a simmer.