Tuscan Sausage and White Bean Soup Recipe

Tuscan Sausage and White Bean Soup Recipe

In a medium saucepan or Dutch oven, heat oil on medium. Add carrot, celery and onion and sauté, stirring frequently, until lightly browned, about 6 minutes. Add garlic, rosemary, fennel and pepper flakes and sauté for 1 to 2 more minutes. Add broth and 1 cup water. Cover, increase heat to high and bring to a boil.

In a soup pot, brown sausage until no longer pink. Break up into small pieces while cooking. Drain off excess oil. Return to pot. In a food processor, chop onion, celery, carrot, rosemary, and garlic until fine; add to the soup pot. In same food processor, puree 2 cups Great Northern beans with 1 cup chicken broth; add to the pot.

What are some Italian beans?

Popular Italian Beans. The region of Tuscany is famous for its bean production; cannellini, white kidney beans, is perhaps its most popular bean and these are simply referred to as fagioli. Other popular Tuscan white beans include soranini, toscanello, corona and schiaccioni.

Tuscan White Bean and Sausage Soup

1 tsp Italian Seasoning. 6 c Chicken Broth. 1/2 c Elbow Macaroni, uncooked. 1 6 oz package of Baby Spinach. 1/3 c Grated Parmesan. Salt and Pepper, to taste. To get this Italian Sausage and White Bean Soup Recipe started you will need to add a little olive oil to a soup pot.

thank you oursaltykitchen for the recipe idea. Ingredients Olive Oil 2 lbs Italian sausage (hot or mild), casings removed if using links 2 Onions, diced 6 Carrots, medium sized, halved and chopped 6 Celery stalks, chopped 5 Garlic coves, minced 1 sm Zucchini (diced) 2 tbls Italian Seasoning 2 (14oz) cans White Beans, with their canning liquids

For a great, quick weeknight dinner, this Tuscan Sausage and White Bean Soup cannot be beat. The simple flavors combine into a rich, hearty, healthy soup

Optional: In a medium skillet over medium heat, heat oil. Add sausage and cook until golden on both sides, 4 to 5 minutes. Remove and place in slow cooker.

This Tuscan White Bean Soup takes a classic white bean soup and elevates it with italian sausage, spices and a creamy finish for the ultimate comforting bite. Italian Sausage: I used ground italian sausage because I love the extra flavor from the fennel that it gives the soup.

Smoked Sausage and Tuscan White Bean Soup

Stir in chicken broth, water, Italian seasoning, and cooked sausage and bring to a boil. Reduce to a simmer and cook over medium until carrots and celery are tender, about 6 minutes.

Bring to a boil, reduce heat and simmer for 20 minutes. Add the kale and return the sausage to the pan. Simmer for 5 more minutes until the kale is wilted but still bright green. Taste and adjust the seasonings. Serve in warmed bowls topped with freshly grated vegan parmesan and an extra crack of black pepper.

White Bean and Sausage Soup (Haley’s Having a Baby) – “The Pioneer Woman”, Ree Drummond on the Food NetworK. Season with a pinch of salt and pepper and cook until the onions are tender, about 5 minutes. Pour in the chicken broth, beans and tomatoes. Return the sausage . Italian sausage soup”.

Heat the oil over medium high heat. Add the green pepper, onion, and celery. Cook for 3 minutes. Add in sausage and cook until browned. Add in rest of ingredients and bring to a boil. Lower heat and simmer for 10 minutes. Submit a Recipe Correction.

This post has been updated for content and photos since its original publication in 2014. This flavorful, broth-y, homemade Tuscan sausage soup has been a family favorite for years. Made from everyday ingredients and pantry staples, like hot Italian sausage, canned white beans and kale with a few handfuls of dried pasta, it’s a simple, hearty soup that’s ready to eat in about an hour.

Tuscan Sausage and White Bean Soup

Instructions Checklist. Step 1. In pot, cook first 6 ingredients over medium-high, stirring often, until sausage is crumbled, 5 minutes. Add stock, beans, and wine. Simmer until thickened, 10 minutes; season. Garnish soup with cheese and basil. Advertisement.

How to Make Tuscan Sausage and White Bean Soup. STEP 1: Heat a large skillet over medium-high heat. Brown the sausage, drain the fat and add the cooked sausage to the slow cooker. STEP 2: Puree a can of undrained cannellini beans in a blender or food processor. Add to the slow cooker.Drain and rinse the other can of cannellini beans and add to slow cooker.

In a large skillet, salute the Italian sausage. Chop it into small pieces as it cooks if you are using links. When turkey is cooked, add the white beans, tomatoes, chicken broth and seasonings. Bring to a boil, then reduce heat and simmer 10 minutes. Meanwhile, spiralize zucchini and cut into 1 inch pieces.

Heat a Dutch oven over medium-high heat. Add cooking oil and then Italian sausage (removed from its casing) to heated oil. Saute until sausage is golden, 4 to 6 minutes. Drain any fat from the pot. Add garlic, onions, chopped chard stems, and mushrooms to pot. Saute for ~3 minutes and then add in tomatoes, chicken stock, bay leaf, and oregano.

This Italian White Bean Soup is a delicious gluten & dairy free take on one of my family's favorite soups. It is so simple to make, but has so many layers of flavor. The beans are so rich and buttery and the sausage adds some spice. It is a perfect dish for a chilly night! *Originally Posted 09/2019; post updated 09/2020

Tuscan White Bean Soup with Italian Sausage Recipe

Grated parmesan to top. In a large soup pot, saute sausages until cooked through (remove from casings first). Remove sausage from the pot and set aside. In the same pot, saute the garlic and onion until translucent, add one carton chicken broth, tomatoes, salt and pepper and greek seasoning to taste. Rinse and drain beans and add to soup.

Add the cans of white beans, chicken broth, tomatoes, salt, pepper, and Italian seasonings to the sausage mixture in the Crock Pot. Stir to combine. Put the lid on and set the slow cooker to low for 6 hours or to high for 3 hours. During the last 15 minutes of cooking, stir in the spinach and put the lid back on to let it wilt.

Instructions. Heat oil in large saucepan over medium-high heat. Add onion and ½ teaspoon salt and cook, stirring often, until onion has softened, about 5 minutes. Add sausage to pan and cook, breaking it up with wooden spoon, until lightly browned, about 8 minutes. Add garlic and cook, stirring constantly, until fragrant, about 30 seconds.

A tasty Italian twist on a bean soup filled with beans, sausage, tomatoes and spinach in a rich broth, this Best Crock Pot Italian Sausage and Bean Soup is sure to melt any bad day away.

Cook the sausage, onion and garlic powder in a 4-quart saucepan over medium-high heat until the sausage is browned, stirring often to separate meat. Pour off any fat. Step 2. Stir the Italian sauce and broth in the saucepan and heat to a boil. Reduce the heat to low and cook for 10 minutes. Add the beans and cook until they're heated through.

Rustic Tuscan-Style Sausage, White Bean, and Kale Soup

On a 6-quart Instant Pot®, select the Saute setting. Heat the oil. Add the sausage and cook for 10 minutes or until well browned, stirring often to separate meat. Press Cancel. Step 2 Add the onion, garlic, beans, Italian seasoning and broth. Lock the lid and close the pressure release valve.

Tips to Make Slow Cooker Tuscan White Bean Soup with Sausage. I used one pound of Camellia’s Great Northern beans in this recipe. I soaked them overnight, drain and rinsed the beans. Then boiled them for 10 minutes, draining one more time before adding them to the slow cooker.

The White Bean, Fennel, and Italian Sausage Soup is colorful and hearty, and the Parmesan Toast adds a little crunch. You can use any kind of white beans, but our test kitchen professionals recommend cannellinis. The recipe also calls for mild Italian sausage, but you can substitute hot Italian sausage for a spicier soup.

Print This Recipe. Tuscan Sausage Soup Serves 12 Via A Couple in the Kitchen. Ingredients: 2 lbs. sweet Italian sausage – $8.00 3 carrots, peeled and chopped – $1.39 1 sweet onion, chopped – $1.03 4 cloves garlic, chopped – stock 3 quarts chicken broth – stock 2 14.5-ounce cans diced tomatoes, with juice – $3.58

Heat the oil in a large soup pot over medium heat. Add the onion and garlic and cook while occasionally stirring for 2 to 3 minutes. Add the sausage pieces to the pot and cook until the pieces are cooked all the way through (no longer pink), about 5 to 10 minutes.

Tuscan Sausage and Bean Soup Recipe

This Instant Pot Tuscan Sausage, Farro and White Bean Soup is hearty, healthy, and loaded with flavor from a blend of Italian spices, a parmesan rind, nutty Farro and spicy Italian sausage. JUMP TO RECIPE. This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Season with salt and pepper. Add in beans, diced tomatoes, tomato sauce, and chicken broth. Stir in the sugar, rosemary, basil, oregano, thyme, and previously cooked sausage; increase heat and bring to a boil. Once boiling, stir in the pasta and reduce heat to medium. Cook for 8 minutes, or until pasta is al dente.

Add the chicken stock, tomatoes, shredded chicken and beans to the pot and stir well. Simmer the soup for 30 minutes. While the soup is simmering, pre-heat a skillet over medium heat. Add olive oil and toast the cut side of the ciabatta rolls or slices in the skillet until nicely browned. Remove the soup from heat and stir in the spinach.

This tender tortellini, Italian sausage, and fresh kale in a creamy, flavorful broth will warm you right up, no matter how cold it is! 15. Italian Lemon Barley Soup. Bring the flavor of Tuscany to your home with this Italian soup recipe. The lemon, rosemary, and barley all combine to form a perfectly balanced, flavorful soup!

White bean, sausage and arugula soup is a classic. Many cultures have their own version but this recipe leans towards Italian flavours with lots of fresh basil and garlic, Parmesan cheese and Italian sausage.

Sausage & White Bean Soup Recipe

Pick over beans to eliminate any little stones or debris. Cut the rind off the Parmesan cheese. Press “Saute” on the Instant Pot. When the pot is hot, add the olive oil, onion, carrots, and celery. Saute, stirring regularly, until the onion is tender, about 8 minutes. Hit “Cancel” on the Instant Pot.

Instant Pot Sausage and White Bean Soup isn’t just delicious, it is a treat for any night of the week. Packed full of vegetables this soup is filling, well rounded meal. The white beans add a delicious flavor when combined with the Italian sausage and you are sure to enjoy every single delectable bite.