White Bean and Spinach Soup Recipe

White Bean and Spinach Soup Recipe

Heat 2 tablespoons oil in a medium saucepan over medium-high heat until shimmering. Add onions, celery, garlic, and rosemary. Cook, stirring frequently, until onions and garlic are softened but not browned, about 4 minutes. Add broth, bay leaves and beans. Bring to a boil, reduce to a bare simmer and cook for 10 minutes.

Add 2 cups (475ml) water and the drained beans and raise the heat to bring to a boil. Cover the pot and reduce the heat to medium-low to simmer the beans. Cook for about 45 minutes. When the beans are tender, transfer the contents of the pan to a blender. Add the spinach and Dijon mustard and secure the lid.

How do you make spinach soup?

Directions In a large skillet, heat the olive oil over medium heat. Add the spinach and garlic and cook, stirring constantly, until the spinach is wilted, 2 to 3 minutes. In a large soup pot, cook the onions in the butter over medium heat until the onions begin to soften. Sprinkle the flour over the top and stir to combine.

What are the best spices for bean soup?

Bean soup is a classic. If you're having beans with vegetables and meat, add rosemary, sage, marjoram, oregano, basil and bay leaves. Let the beans be washed over with the flavor of the herbs and broth, and add salt to taste.

Is white bean a vegetable?

White beans, like other legumes, are often considered to be a protein source—and they are. But they count as a vegetable, too. Cannellini, great northern, navy, and other white beans supply B vitamins, iron, potassium, and even a little calcium.

Spinach and White Bean Soup Recipe: How to Make It

In a soup pot, add the olive oil and set heat to medium. Add the diced onion and garlic cloves. Cook until onions are softened. Add the chicken or vegetable stock (or water), crushed tomatoes with their juice, white beans, bay leaves, and - if using - crushed red pepper flakes. Bring to a boil, then reduce to a simmer and cook for 30 minutes or until the white beans are almost fork-tender.

Directions: Rinse and sort beans. Heat olive oil in a large Dutch oven over medium high heat. Add onion and celery, and sauté for 3 minutes. Add garlic, and cook 1 minute more. Add broth, water, beans, thyme, rosemary, and red pepper flakes, and bring to a boil. Reduce heat, cover, and simmer for 2 hours, or until beans are tender.

This hearty, Italian-style pasta and bean soup is packed full of flavor and nutrients with spinach, bell pepper, white beans, tomato and Parmesan cheese. Just add a slice of crusty Italian bread and you've got dinner.

Smoked sausage is sautéd with carrots, shallots, and garlic then simmered with creamy white beans and a parmesan cheese rind in chicken stock for just 15 minutes. Just before serving, freshly chopped spinach and grated parmesan cheese is stirred in until wilted. This soup recipe is a DREAM. Add Parmesan Cheese Rinds to Soup

Enjoy! 1.Sort and pick through beans. Dissolve 3 tbs. salt in 4 quarts of cold water in a large pot or container and soak beans in water at room temperature for 8–24 hours. Drain and rinse. 2. Heat oil in large pot and sauté onion with 1⁄2 tsp of salt and 1⁄2 tsp of pepper for approximately 5 minutes.

Tuscan White Bean & Spinach Soup Recipe

Yasmin Fahr, author of “Keeping It Simple,” makes a hearty, flavorful tomato soup using mostly pantry staples. Canned white beans of any type—cannellini, great northern or navy—work well here, as do chickpeas. Either baby spinach or kale stirred in at the end gives the soup some freshness and minerally notes.

In a large saucepan cook carrot, celery and onion in hot olive oil over medium-high heat until softened and fragrant (about 3 minutes). Add broth, beans, diced tomatoes and pasta. Bring to a boil and reduce heat. Cover and simmer for 10 minutes. Uncover and add spinach.

Serve a basket of warm, homemade bread with the soup and you have a hearty dinner. This recipe for white bean soup is ready in just 40 minutes, making it convenient enough for a weeknight meal. Canned cannellini beans are paired with Swiss chard, a leafy green vegetable in the same family as beets and spinach.

Tuscan White Bean Soup. Tuscan White Bean Soup is the recipe I make when we want a more hearty meal. It’s perfect for a cloudy day. Potato Leek Soup. This potato leek soup is one of Honey Bee’s favorites. We are definitely a potato loving family, and this creamy soup is full of potato flavor.

Add chicken stock and white beans to a medium-sized saucepan, and bring to a boil over medium-high heat. Then reduce heat to low, and stir in the fresh spinach and pesto until the spinach has wilted. Season to taste with salt and pepper. Then ladle soup into bowls, and top generously with freshly-grated Parmesan cheese.

Spinach and White Bean Soup

Instructions. In a large soup pot or dutch oven, heat the olive oil over medium heat. Add the onions and garlic and cook until they are soft and translucent, about 5 minutes. Add the chicken broth to the pot and bring to a gentle boil. Season the raw turkey with desired amounts of salt and pepper.

Directions. Preheat oven to 375 degrees F. In a Dutch oven or large oven-safe pot, heat the oil over medium-high heat. Add the leek, onion, 1/2 teaspoon of the salt and the red pepper flakes. Cook, stirring frequently, until the onions are soft, about 5 minutes. Add the tomatoes (plus juices), beans, spinach and broth. Bring the mixture to a boil.

Spoon 1/4 of soup mixture into blender; cover, with center part of cover removed to let steam escape; puree until smooth. Pour into a bowl. Repeat with remaining mixture. Return puree and reserved beans to saucepan; heat to boiling over medium-high heat; stir in spinach; cook until wilted, about 1 minute. Stir in 1/4 c. olive oil.

Season with salt and pepper, increase the heat and bring to a boil. Turn down the heat to a medium-low heat and cook for 10 minutes. If using frozen spinach, cook it in the microwave and squeeze out the liquid. Add the spinach and cook until wilted. Taste for seasoning and add more salt if needed.

Add balsamic, white wine and stock, then bring to a boil and simmer for 5 minutes. Step 2. Mix in cannellini beans and zucchini and simmer until vegetables are tender, 5 minutes. Just before serving add peas, fresh spinach and Parmesan. Stir until warmed through and spinach is wilted. Serve in soup bowls and top with pepper.

Best Spinach and White Bean Soup Recipe

Soup is one of my favorite things to make in the Instant Pot. Soups usually need time to meld all the flavors, but cooking with the Instant Pot makes those flavors come together within minutes. This Instant Pot White Bean Parmesan Spinach Soup is amazing, and just for the record its Weight Watchers friendly too if you need to keep track.

Directions. Heat oil in a medium pot and add onion. Cook about 5 minutes until softened, then add garlic and cook 1 minute more. Add broth, salt, pepper, tuna and beans. Bring to a slight boil, then turn down and simmer about 15 minutes. Stir in spinach and cook until fully wilted, about 2 minutes. Serve hot with lemon wedges.

Slow Cooker Northern Bean and Spinach Soup. Jenn offers another hearty soup that is in regular rotation at our homes. The best part is that you can make it in your crockpot or slow cooker. In addition to northern beans and spinach, this recipe also has kielbasa – making it a real meal! Slow Cooker Northern Bean and Spinach Soup.

This delicious and easy White Bean, Spinach and Couscous Soup recipe is an exotic spin on a Tuscan tradition, relying on leeks, the mild cousin of the onion, for their subtle flavor, creamy beans for their rich texture, and couscous, with a nutty taste, that makes every trip to the bowl delightful and surprising.

In a medium-sized cooking pot add the olive oil and heat over medium-high heat. Add the onion and garlic and cook until softened and golden in color. Add the beans along with 1.5 liters of water (or 1 liter of water + 500 ml vegetable stock) and bring to a boil.

White Kidney Bean and Spinach Soup

Fill in a large pot with water, cook quinoa for 9 minutes. Drain and rinse with cold water. In the same pot, add 2 tablespoon water and sauté onion and garlic. Add spinach, 7 - 8 cups of water, lemon juice, and vegetable stock. Let simmer for about 5 minutes. Add bean and quinoa. Cook for about 5 minutes. Adjust salt if needed.

This post was sponsored by S&W Beans and all opinions expressed in my post are my own. Slow Cooker Chicken White Bean Spinach Soup–a healthy and easy slow cooker recipe for any night of the week. Shredded white meat chicken is enveloped in a flavorful broth and surrounded by lightly seasoned white beans, petite diced tomatoes and fresh spinach.

Dip your ladle into this recipe for a taste of Northern Italy. Dried white beans get cooked with vegetable stock, Parmesan cheese rinds, and onion halves. The Parmesan rind flavor really comes through in the finished soup, and the tomatoes, lemon zest, and baby spinach which get stirred in later give the umami-rich beans a nice pop of brightness.

Grated parmesan to top. In a large soup pot, saute sausages until cooked through (remove from casings first). Remove sausage from the pot and set aside. In the same pot, saute the garlic and onion until translucent, add one carton chicken broth, tomatoes, salt and pepper and greek seasoning to taste. Rinse and drain beans and add to soup.

Heat the olive oil in an 8-quart Dutch oven over medium-high heat. Brown the sausage, breaking it into bite-size chunks as it cooks, 8 to 10 minutes.

Spinach Bean Soup

Sauté for 5 minutes or until vegetables are tender and onions are translucent. Then add in thyme, basil, oregano and red pepper flakes. Stir to combine. Next, add in white kidney beans and vegetable broth. Cover. Bring to a boil, reduce heat and simmer for 10 minutes. Lastly, add coconut milk and spinach to the pot.

Jan 15, 2019 - Spinach and White Bean Soup - A healthy and hearty, comforting soup - chock full of fresh spinach, white beans and orzo pasta - made in less than 30 min!

-I used one can of white beans and 2 cans of pork and beans in tomato sauce.-I drained the white beans before using them but I left the pork and beans in their sauces. -I omitted the chicken broth, as the sauces from the beans were enough. -instead of bay leaves, I used dried sage. This recipe is great and clearly dynamic! Loved it.

Add the chicken stock, tomatoes, shredded chicken and beans to the pot and stir well. Simmer the soup for 30 minutes. While the soup is simmering, pre-heat a skillet over medium heat. Add olive oil and toast the cut side of the ciabatta rolls or slices in the skillet until nicely browned. Remove the soup from heat and stir in the spinach.

Nov 30, 2017 - Spinach and White Bean Soup - A healthy and hearty, comforting soup - chock full of fresh spinach, white beans and orzo pasta - made in less than 30 min!