Wilted Spinach Salad Recipe by Will Budiaman

Wilted Spinach Salad Recipe by Will Budiaman

Add vinegar, soy sauce, brown sugar, a pinch of salt, and a few turns of fresh black pepper. Cook 3 minutes. Place washed fresh spinach into large salad bowl. Pour hot dressing over spinach and toss well – this will tenderize the spinach.

1. In 4-quart Dutch oven, heat oil over medium heat. Cook onion, bacon and garlic in oil 8 to 10 minutes, stirring occasionally, until bacon is crisp; reduce heat to low. 2. Stir in salt, pepper and nutmeg. Gradually add spinach. Toss just until spinach is wilted. Drizzle with lime juice.

What's the best dressing for wilted spinach salad?

This wilted spinach salad needs only a few ingredients. Bacon and red onions add crunch and flavor, and the simple bacon grease dressing is a snap to fix. The warm dressing wilts the spinach leaves slightly when drizzled over the salad.

How to make wilted spinach with bacon recipe?

Sprinkle the flour over the bacon drippings in the skillet; stir to blend well. Continue to cook for 2 minutes, stirring constantly. Add the sugar to the pan along with the vinegar and salt. Blend well and bring to a simmer. If the dressing mixture is too thick, add a bit of water to thin it.

How to make spinach salad with hot bacon dressing?

Cook, stirring occasionally, until tender, 3 to 4 minutes. Pour in the reserved bacon fat, vinegar, mustard and honey and whisk until smooth and emulsified. Taste and season with more salt and pepper. Pour the hot bacon dressing over the spinach and toss until evenly coated and slightly wilted.

Wilted Spinach Salad Recipe

There are so many wilted spinach salad recipes out there which insist on using bacon, but sometimes it's nice to have something a little healthier, so I swapped out the bacon for sautéed mushrooms. Enjoy this with a glass of fruity white wine. — Will Budiaman. For the Wilted Spinach Salad recipe, click here.

Remove skillet from heat. Pour onions over spinach. Top with egg. Add remaining 3 tablespoons olive oil to skillet and stir in the feta cheese. Stir in unheated skillet until the cheese begins to melt, about 1 minute. Stir in the apple cider vinegar and season to taste with salt and pepper. Pour the cheese mixture over the salad.

Sauté onion for 3 minutes. Add vinegar, raise heat to high and boil until reduced, about 2 minutes. Reduce heat to medium-low; add spinach and mandarin oranges. Sauté until spinach has wilted, about 1 minute.

Pour hot dressing over spinach. Toss immediately to coat all the leaves with hot dressing. wilting the spinach. Cook and stir onion in the same skillet; coat onion with any remaining dressing in the skillet. Divide wilted spinach among 4 plates; sprinkle each with hard-boiled egg, onion, and toasted almonds. Season with black pepper.

Place a large heatproof bowl over low heat and add the remaining 1 tablespoon canola oil. When the bowl is warm remove it from the heat and add the spinach. Season lightly with salt and toss with a spoon so the spinach gets coated with the oil and wilts slightly, 1 minute. The spinach should only be partially wilted and still appear somewhat raw.

wilted spinach salad Wilted

Pine nuts and olive oil give a basic spinach salad a shot of sophistication. This Wilted Spinach Salad will make even the simplest meal look like you fussed. Pinterest. Today. Explore.

Dry and remove stems. Mix cornstarch, vinegar, mustard and pineapple syrup. Stir into hot bacon drippings. Cook, stirring, about 2 minutes until sauce thickens slightly. Add pineapple chunks and heat through. Remove from heat. Stir in spinach, onions and a few grinds of fresh pepper. Toss until spinach is coated with dressing.

To 1 lb. well washed and dried raw spinach, (broken up and larger stems removed) add 1 medium onion, thinly sliced and separated into rings. Cover and chill in refrigerator. For dressing: Snip 8 slices bacon with scissors into bits and saute until crisp.