Yael Vengroff's White Claw Cocktail Recipe

Yael Vengroff's White Claw Cocktail Recipe

In a glass, pour all liquid ingredients over ice and stir well. Garnish with lime and cherry and serve! In a shaker, combine the juice of a lime, tequila, cointreau, and agave. Shake well and pour over ice. Top with White Claw and garnish with lime. In a blender with ice, add tequila, mango, and White Claw.

Berry Lemonade White Claw Slushie. 1 can Raspberry White Claw (use half of can if you want it thicker) 1/2 cup lemonade 1 1/2 cups ice 1/2 cup frozen berries mix 1 shot Vodka, Rum or Tequila (optional to make drink stronger) Raspberry White Claw Slushie. 1/2 can Raspberry White Claw 1/3 cup ginger ale (be careful when you open the blender because of the carbonation) 1 1/2 cups ice

How to make a white claw vodka cocktail?

White Claw Martini. 1 1/2 can White Claw. 2 1 oz cranberry juice. 3 1 oz vodka. 4 1 oz amaretto. 5 Garnish Lemon, Lime, mint or basil leaves. Or fruit of your choice that accents flavor juice you used.

How many drinks can you make with white claw?

I made four cocktails using each flavor in a White Claw variety pack, and here's how they turned out. Each of these recipes makes four drinks, but you can easily double or triple the ingredients to make a bigger batch.

How to make a mango white claws cocktail?

In a cocktail shaker, add in the rum, simple syrup, torn mint leaves and mango puree. Top with actual ice. Shake vigorously for 30 seconds. Pour the entire contents of the shaker into a tall, skinny glass. Add in frozen mango chunks and top with cold Mango White Claws.

White Claw Cocktails

How to Make White Claw Slushies at Home. The popularity of White Claw combined with the popularity of TikTok is the perfect storm for at-home bartenders. There are tons of “how to” videos, but quite simply you only need three ingredients: a can of White Claw, ice and some fruit—fresh or frozen. Put the White Claw, ice and fruit in a blender.

1.5 cups (300g) demerara sugar. 1.5 cups (350ml) water. 4 cinnamon sticks (or 1 tsp. cinnamon, or a combination thereof) 1½ tsp. ground ginger. ½ tsp. ground nutmeg. 1 tsp. ground cloves. ¼ cup canned pumpkin. Add sugar and water to a sauce pan and bring to a boil. Remove from heat and add spices and canned pumpkin.

White Claw ® Hard Seltzer Iced Tea. 100 calories, 5% alcohol, 1g sugar Get ready to experience White Claw ® Hard Seltzer Iced Tea — crafted using our unique BrewPure ® process, sustainably sourced brewed tea, and the finest flavors to deliver a wave of pure refreshment like no other. Available in four flavors – Lemon, Raspberry, Mango and Peach

Set aside. In a cocktail shaker, combine the tequila, lime juice, agave or simple syrup and lots of ice and shake vigorously for 30 seconds. Pour the entire contents of the shaker, including ice, into a highball glass. Top with lime White Claw. Garnish with fresh lime wedges if desired.

If you bought a case of White Claw any time since the drink's introduction in 2016, you contributed to the brand's astronomical success. Launched by Mark Anthony Brewing as a low-calorie alcohol alternative, the hard seltzer hit its stride during 2019 when, according to Nielsen data, its sales increased by 193 percent from the year before.

PSA: You Should Really Be Making White Claw Cocktails

White Claw Summer Cocktail Series. Hey Friends! Let me help take you pool side, it’s a hot sunny day and you lift the most crisp refreshing drink to your lips and wallah! Summer time vibes in full effect. This weeks recipe is dedicated to the warm summer days to come, and it involves White Claws!

Meaning, this recipe will not be stuffed full of artificial flavors and ingredients. Sure, it’s a bit more inconvenient, as it involves something more burdensome than cracking open a can, but surely you can spare a few extra minutes. I promise, you will not be disappointed! Below you’ll find my DIY White Claw Recipe. Cheers, friends!

Most people are just adding their favorite frozen fruits to ice, pouring in vodka and White Claw — and sometimes ginger ale — to suit their tastes, and pressing that blend button. Related The Fascinating Origins of Your Favorite Cocktails 10 Breakfast-in-Bed Recipes Diet Soda Health Risks and Facts That Might Make You Finally Stop Drinking It

Pour desired White Claw flavored seltzers into a large pitcher; gently stir in fruit cocktail. Step 2 Serve in ice-filled glasses topped with 1-oz. Diet Coke, if desired.

Instructions. Add all of the ingredients to the blender. Blend on "Frozen Drink" mode or at least 30 seconds until the drink is smooth and well blended. Pour into a margarita glass and garnish with lime slices and a salt rim, as desired. Drink immediately!

White Claw Slushie Cocktails

Add about 1/4 of a cup of glitter to a second plate. 2. Roll the outside edge of the cocktail glasses in the water and then the glitter. Set aside. 3. Add the vodka and condensed milk to a cocktail shaker filled with ice. 4. Shake and then strain into the prepared glasses. Serve immediately.

Los Angeles bartender Aaron Polsky is celebrated as a rock star of the industry. Now, Polsky is taking that description literally with his new venture, LiveWire. Borrowing a cue from the music industry, LiveWire will promote and represent the bar world’s stars through a talent agency as well as merchandise such as an inaugural line of canned cocktails.

Crab Cocktail Claws 12 oz. plastic tub. Phillips Crab Cocktail Claws are the first section of the crab claw with part of the shell removed. Their stronger flavor profile makes Phillips Crab Cocktail Claws ideal for dishes with heavy sauces and flavors & for use with dips.

Three new White Claw flavors are hitting shelves, each more indulgent than the last. (We don’t know about you, but we’re getting a 12-pack ASAP.) You Asked, and White Claw Delivered. Fans of White Claw have been chanting for new flavors for a while now, and the roster is officially packed with all the bubbly goodness we could ask for.

A standout from the classic cocktail repertoire, the Brandy Alexander has been satisfying drinkers since the early 20th century. Some say it was created for the London wedding of Princess Mary and Viscount Lascelles in 1922; others claim it was named for Russia’s czar Alexander or for Troy Alexander, a bartender at NYC restaurant Rector’s.

How to Make a White Claw Slushie

2 oz rye whiskey. 1/2 oz Cynar (a bitter artichoke spirit) 3/4 oz sweet vermouth. Luxardo cherries. Stir all ingredients in a mixing glass over ice. Strain into a chilled cocktail glass and garnish with a couple of skewered Luxardo cherries. Replenish her cherries as she eats them. I promise, she'll appreciate it.